TV Schedule for The Cooking Channel HD

Kelsey's Essentials Hooray for the Holidays

Potato latkes topped with smoked turkey leg and sweet kumquat chutney; crispy prosciutto cups; gingerbread cake truffles mixed with lemon ginger icing and topped with melted white chocolate and toasted pistachios.

Kelsey's Essentials Roasting

The basics of roasting; tender chicken roasted in lemon; savory rice pilaf; sweet hazelnut roll.

Kelsey's Essentials Eggs

A flavorful frittata made with red bliss potatoes, basil, tomatoes and cheese; poached eggs with bacon in a savory, frisée salad; a luscious lemon curd tart topped with fresh berries.

Kelsey's Essentials Butchering

Chicken fried steak with spiced milk gravy; sausage, shrimp and peppers over cheesy grits; braised greens.

Symon's Suppers Brunch With Lizzie

Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz.

Symon's Suppers Grilling

A salad, pork entrée; desserts fired over the iron grates; a frozen cucumber margarita.

Symon's Suppers Pork Tenderloin

Grilled pork tenderloin; braised cabbage side dish; cucumber jalapeño margarita.

Symon's Suppers Weeknight Gourmet

Braised veal shanks; shaved asparagus salad; peach almond crumble; visit to a knife maker.

Unwrapped 2.0 Simple Goodness

Alfonso covers all things easy - from snacks that evoke childhood memories like Hostess Twinkies and Jel Sert Otter Pops to easy dinner solutions like Bertolli's Chicken Parmigiana and Penne; a closer look at how Manischewitz Matzo is kept kosher.

Unwrapped 2.0 Southern Treats

Unwrapping southern snacks.

Unique Eats Local Legends

Restaurants that showcase unique and pioneering dishes that turn first time customers into long-time fans.

Unique Eats Chicken

Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens.

Unique Eats Eat Your Veggies

The exciting things chefs are doing to make vegetables decadent and delicious.

Unique Eats Drinks

A java boutique with unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint.

Unique Eats Reinvention

Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzo balls into gnocchi; Easy Tiger combines a bakery with a beer hall.

Unique Eats Queens

A peek into the unique foods in Queens, N.Y.

Bizarre Foods America Alaskan Wilderness: Moose Fat & Muskrat

Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.

Bizarre Foods America Pittsburgh; Catfish & Kiska

Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.

Bizarre Foods America Savannah

Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.

Bizarre Foods America Las Vegas

Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.

Bizarre Foods America St. Croix, Usvi: Bull's Feet In Paradise

Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.

Bizarre Foods America Lima Peru: Frog Shakes & Fish Sperm

Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

Kitchen Nightmares Seascape

Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.

Kitchen Nightmares Finn McCool's

When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever.

Kitchen Nightmares Olde Stone Mill

Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.

Kitchen Nightmares Campania

Gordon makes serious changes to an Italian restaurant that is losing money; the police crash the party at the restaurant's reopening.

Kitchen Nightmares Seascape

Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.

Kitchen Nightmares Finn McCool's

When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever.

Kitchen Nightmares Olde Stone Mill

Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.

Kitchen Nightmares Campania

Gordon makes serious changes to an Italian restaurant that is losing money; the police crash the party at the restaurant's reopening.

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Paid programming.

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Paid programming.

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Paid Programming

Paid programming.

Adam Richman Eats Britain Tattie Scone

Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.

Adam Richman Eats Britain Eton Mess

Adam is in Eton to try the world-famous, delicious mistake, Eton mess; he also tries a British tradition, afternoon tea, local venison bonbons and tops his trip off with fudge.

Carnival Eats Cheese Please!

Melty, ooey-gooey carnival treats; truffle grilled cheese at the St. Paul Winter Carnival; the mac and cheeseball burger at the Kentucky State Fair; cannoli calzone; apple pie cheesecake.

Carnival Eats Asian Sensations

Host Noah Cappe looks east for inspiration as he explores Asian flavors on the fairgrounds. From classic foods like Shrimp Fried Rice Balls and the Spicy Kaprao Burger, to mashups like the Ube Funnel Cake and the Koagie Dog.

Carnival Eats Sweet 'n' Savory Sensations

From a bratwurst topped with sauerkraut and apple pie to garlic enhanced doughnuts, these crazy combos sound so wrong but taste just right.

Carnival Eats Super Sandwiches

Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America; Noah Cappe tries imaginative midway bites that have made food the new epicenter of carnival delights.