TV Schedule for The Cooking Channel HD
Tuesday, August 18th TV listings for The Cooking Channel HD
Carnival Eats Camp Pop
The Super Ramen Dog combines two delicious foods Noah didn't know belonged together; the Elephant Ear Taco is a new take on a fairground favorite; and the Peanut Pop Shake has Noah all shook up.
Carnival Eats Fries in Disguise
Noah Cappe arrives at the Volusia County Fair in Florida, where two carnival classics get a makeover for the Cheesy Tater Corn Dog and the Black Forest Funnel Cake; fusion fair food with the Phorrito, Jacked Up Fries and Cannoli Nachos.
Man's Greatest Food Sandwiches
Roger searches for the country's 15 best sandwiches while learning about sandwich techniques and the grand assortment of culinary delights one can place between two slices of bread.
Man's Greatest Food Surf and Turf
The best surf-and-turf dishes in restaurants across America, including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage, and even a lobster-and-steak roll.
Man's Greatest Food Pub Grub
Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink; chicken wings, nachos, sliders, apps and mains -- they're all here; chefs share insider tips and tricks for making the very best, tastiest bar fare.
Man's Greatest Food Super-Sized
The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.
Food Paradise Click on the Link
People love sausage, whether they're long links, plump patties or spicy little slices; sampling the best the United States has to offer, including a chorizo burger, a sausage sampler, a Cajun sausage po' boy, and wood-fired venison hot dog.
Food Paradise Monster Mashups
The craziest mash-ups; the Pizzarito in New York; nachos with macaroni and cheese in Wisconsin; Mexican and Asian food in Arizona; low-country boils with pizza in Chicago.
Food Paradise Charleston Chowdown
The evolving food scene in Charleston, S.C.; country classics like smothered catfish share the table with notable newcomers, like a grilled BBQ brisket and pimento cheese sandwich and a breakfast pizza.
Food Paradise Outdoor Eats
At Saltwater Cowboys, shrimp boats come in while people chow down on BBQ pork trashcan nachos; sky-high chimichangas with rooftop views; al pastor fries on the lawn of Golden Road Brewing.
Man Fire Food One-of-a-Kind Rigs
Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, whose 8-foot steel contraption cooks up to 1,000 pounds of food.
Man Fire Food Old School, New School
Carolina-style barbecue is all about pork and Rodney Scott is the whole hog boss; Roger checks out Rodney's impressive new pit room where whole hogs get cooked low and slow; Rodney hits the hogs with his secret.
Man Fire Food Red-Hot Roasts
Roger visits two caterers in the South who specialize in live-fire cookouts: Argentinian grill master Mariano Cebrián in Chattanooga, Tenn., and Chef Kristian Niemi of Honey River Catering in Columbia, S.C.
Man Fire Food Backyard Feast
Outdoor smoker; lamb rotisserie; coal-baked potatoes.
Man Fire Food Smoking and Spit-Roasting in Texas
Roger is in Austin and helps Banger's Sausage House and Beer Garden pitmaster Ted Prater season a whole hog and smoke it for 10 hours for Carolina-style sandwiches; Roger and Pieter Sypesteyn stuff a wild hog.
Man Fire Food BBQ and Boils in the Bayou
Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil; he helps prepare brisket and baby back ribs in Prairieville.
Anthony Bourdain: No Reservations Chile
Chile's cuisine reflects its topographical diversity.
Anthony Bourdain: No Reservations Thailand
Tony travels the busy streets of Bangkok to explore the five fundamental flavors of Thai cuisine: sweet, spicy, sour, bitter and salty.
Anthony Bourdain: No Reservations Madrid
Eating Spanish dishes including Jamón Ibérico and oxtails.
Man Fire Food Smoking and Spit-Roasting in Texas
Roger is in Austin and helps Banger's Sausage House and Beer Garden pitmaster Ted Prater season a whole hog and smoke it for 10 hours for Carolina-style sandwiches; Roger and Pieter Sypesteyn stuff a wild hog.
Man Fire Food BBQ and Boils in the Bayou
Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil; he helps prepare brisket and baby back ribs in Prairieville.
Anthony Bourdain: No Reservations Chile
Chile's cuisine reflects its topographical diversity.
Anthony Bourdain: No Reservations Thailand
Tony travels the busy streets of Bangkok to explore the five fundamental flavors of Thai cuisine: sweet, spicy, sour, bitter and salty.
Anthony Bourdain: No Reservations Madrid
Eating Spanish dishes including Jamón Ibérico and oxtails.
Connie Craig-Carol & Founder Ken Meares investigate Omega XL, the ultimate all-natural solution for joint pain from inflammation.
See how a drug-free patch is helping people find relief-without medication.
Rateescape: Stop Overpaying for Cellular
Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.
Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.
Roadtrip With G. Garvin Charleston
Delicious eats in Charleston, S.C.
Roadtrip With G. Garvin Houston
G heads to Houston for a reminder of what a true Texan barbecue is; first stop is Tin Roof, a family-friendly spot with live entertainment and a father and son team working the smokers.
Roadtrip With G. Garvin Nashville
Pork loin with greens; mac and cheese; hot chicken; fried chicken livers; prime rib sandwich.
Roadtrip With G. Garvin Southern California
Green veggie salad; bacon cheddar biscuits; BBQ chicken pizza.
Cheap Eats Sweet Deals Down South
A classic Southern haystack piled high with cheesy grits, hash browns and salsa; lunch gets explosive at Betty Bombers with the juicy and spicy Fire in the Hole burger.
Cheap Eats Providence Eats
Ali dives into a delectable Portuguese sweet bread French toast; he then sinks his teeth into a classic meatball sub from a landmark Providence sandwich shop; then Ali gets his seafood on with a Quahog clam and chorizo.