TV Schedule for The Cooking Channel HD
Sunday, August 30th TV listings for The Cooking Channel HD
The Best Thing I Ever Ate The Closers
Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had; Simon Majumdar travels to Kentucky for a world-famous avocado dessert; chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.
The Best Thing I Ever Ate Kids' Menu
From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.
The Best Thing I Ever Ate Filled With Envy
Delicacies that Duff, Tyler Florence and Sandra Lee wish they had thought of.
The Best Thing I Ever Ate Ooey Gooey Goodness
Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore.; Antonia Lofaso finds a super-soft crème brûlée doughnut in Washington, D.C., while Anne Burrell heads to the city of sin for a breakfast sandwich.
The Best Thing I Ever Ate Made Table Side
Ditching the kitchen for the most amazing dishes made table side; Anne Burrell gets up close and personal with prime rib in Chicago; Richard Blais goes weak in the knees for ice cream made before his very eyes.
The Best Thing I Ever Ate Wake Up Call
Food Network stars talk about the foods they love to start their day with.
Man Fire Food Small Packages, Big Flavors
Coffee roasted the old-fashioned way; Andouille sausages; tasso.
Man Fire Food Global Flavors of Texas
Smoked European-style sausages; Mexican-style short ribs; cabrito.
Man Fire Food Light It Up!
Smoked meat in Long Beach, Calif.; beef brisket and pork butts in the smoker; barbecue sandwiches; legendary fish boil.
Man Fire Food Fishing for Fire
Chief Don Ivy of the Coquille Indian Tribe shows Roger how to roast 200 pounds of salmon on sticks; Roger visits Old Post Office Restaurant, where they cook fish in a cauldron; Roger helps a father-daughter team bake whole fish in a huge salt bed.
Man Fire Food Barbecue and Barbacoa
Texas barbecue and Mexican barbacoa; pitmaster Adrian Davila of Davila's BBQ; the secrets to their legendary brisket and spicy beef sausages that the locals call hot guts; a Texas favorite, frito pie; traditional Mexican barbacoa.
Man Fire Food Rad Rigs
The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat.
Bizarre Foods America Hidden Los Angeles
Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.
Bizarre Foods America The Blues Trail
Andrew tastes everything from southern staples like smoked baloney sandwiches, deep-fried chicken livers, and pork rinds, to new spins on old staples.
Bizarre Foods America The Ozarks
Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
Bizarre Foods America Denver
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
Bizarre Foods America Vancouver: Box Crabs & Bull Kelp
Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
Bizarre Foods America NYC Overnight: Bizarre at All Hours
Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.
Man v. Food Des Moines, IA
Casey Webb heads to Des Moines, Iowa, where he'll attempt to eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in 10 minutes.
Man v. Food New York, NY
Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.
Man v. Food New Orleans, LA
Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.
Man v. Food Sleepy Hollow, NY
Visiting spooky Sleepy Hollow, New York to try the massive headless horseman burger and taking on the Dawg House challenge in which a roll of the dice chooses 12 insanely topped hot dogs that must be eaten in under 30 minutes.
Kitchen Nightmares Revisited No. 8
Chef Ramsay checks on the status of Café Hon, Chiarella's and Leone's to see if they heeded his advice.
Kitchen Nightmares Mixing Bowl
Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.
Ramsay's Kitchen Nightmares USA Revisited No. 1
Chef Ramsay returns to memorable restaurants to see if they've implemented positive changes.
Kitchen Nightmares Sabatiello's
Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.
Kitchen Nightmares Revisited No. 8
Chef Ramsay checks on the status of Café Hon, Chiarella's and Leone's to see if they heeded his advice.
Kitchen Nightmares Mixing Bowl
Chef Ramsay must make many changes to a small restaurant in Bellmore, N.Y., to keep it afloat.
Ramsay's Kitchen Nightmares USA Revisited No. 1
Chef Ramsay returns to memorable restaurants to see if they've implemented positive changes.
Kitchen Nightmares Sabatiello's
Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Beach Bites With Katie Lee Authentic Eats
Katie discovers authentic beach cuisine that stays loyal to its local origins; savory southern cooking at a Georgia beach barbecue; Chile Rellenos in Mexico.
Beach Bites With Katie Lee Unexpected Hits
Katie Lee uncovers the rogue dishes around the world that have become hits; spring rolls in Puerto Rico; Napoleon in Georgia's Golden Isles.
Beach Bites With Katie Lee Every Day Is Fry Day!
Katie visits South Carolina for local fish, shrimp and crab cakes; Katie enjoys chicken-fried wagyu in Alabama; Katie carves her way through a chicken chimichanga in Arizona; in Hawaii, Katie mans the wok to create a whole fried fish.
Beach Bites With Katie Lee Stuffed
In Florida, Katie finds empanadas and brisket-stuffed jalapeño poppers; Katie delights in some Southern cuisine with a Creole stuffed tater in Alabama and Southern stuffed salmon in Myrtle Beach, S.C.
Kelsey's Essentials Happiest Hour
Kelsey discovers the secrets of reinventing cocktail favorites and turning them into innovative mocktails.
Kelsey's Essentials Easy as Pie
Banana caramel cream pie; fresh peach and cream pie.