TV Schedule for The Cooking Channel HD

Carnival Eats Pulp Kitchen

Noah Cappe is out at the Kansas State Fair to experience a well-brined plate of nachos.

Carnival Eats 2 Fast 2 Furikake

Noah Cappe takes on a breakfast bonanza at the Washington State Spring Fair, gets lost in all the maize treats at the Taste of Omaha in Nebraska and picks sides on a very divisive pickle dessert at the Pima County Fair in Arizona.

Man's Greatest Food Seafood

From the Atlantic seaboard to the Pacific coast, down deep in the bayou and high in the Rockies, Roger travels America to reel in the fifteen very best seafood dishes.

Man's Greatest Food Grilled

The tastiest chicken, beef, alligator, lobster and more; together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.

Man's Greatest Food Italian

Roger Mooking counts the best Italian dishes in the U.S.; chefs share authentic recipes and tips for making an Italian feast.

Man's Greatest Food Chicken

Roger Mooking travels across America in search of the 12 best chicken dishes; from frying and baking to grilling, Roger hangs out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.

Food Paradise Guilty Pleasures

In Portland, a food cart serves up burgers stacked with mozzarella sticks and fried fish; a gravy-smothered doughnut sandwich; a 24-layer chocolate cake; seafood pot pie; meat-and-cheese-covered curly fries.

Food Paradise The Brunch Bunch

A doughnut burger brings both sweet and savory to California; a restaurant in Arizona offers a Bloody Mary with more options than a new car; cookie pancakes in New Jersey.

Food Paradise Bankable Burgers

The search for eateries across America that offer the most bang for one's burger buck begins with a beefy, back-to-basics bargain in Las Vegas for only $7; wasabi mashed potato burger; Texas-sized backyard barbecue masterpiece on a bun.

Food Paradise Pizza Parlor Perfection

Parlor-perfect pizzas from some favorite pizzerias; a hot chicken pie in Nashville; BBQ brisket-topped pizza in Texas; a meatball-stuffed, star-shaped showstopper in Las Vegas.

Man Fire Food Lighting up Louisiana

North Carolina-style smoked whole hog in po' boy sandwiches; smoked buffalo chicken wings; sausages, tasso, pork belly, turkey wings and drumsticks; a family recipe for Cajun brown gravy.

Man Fire Food Southern Sizzle and Smoke

Roger Mooking starts at Comfort Farms in Milledgeville, Ga., a nonprofit organization where retired veteran Jon Jackson helps fellow vets adjust to civilian life; a whole mutton seasoned with garlicky rosemary paste and slow-roast cauliflower.

Man Fire Food West Coast Roasts

Roger visits a fish farm at Passmore Ranch in Sloughhouse; has a taste of Santa Maria barbecue at the Elks Lodge.

Man Fire Food Fireplace Feasts

Roasted racks of ribs in indoor fireplace at Salem Cross Inn; lobster clambake steamed in outdoor fireplace at Foster's Clambake.

Man Fire Food Alabama BBQ

Smoked chicken bathed in white sauce at Big Bob Gibson B-B-Q in Decatur; "The Big Red" pulled pork sandwich at The Brick Pit in Mobile.

Man Fire Food Lone Star Load-Up

Ronnie's BBQ in Johnson City for smoked brisket, pork steaks and sausages; Pecan Lodge restaurant in Dallas for brisket and pork shoulders.

Anthony Bourdain: No Reservations Montana

Tony heads to the Rockies to explore the snow-capped mountains, majestic skies, winding rivers and roaming cattle of Livingston, Mont.

Anthony Bourdain: No Reservations Provence

Anthony visits Provence, a region of France characterized by its impoverished history and the people's hard labor.

Anthony Bourdain: No Reservations Kerala, India

Tony visits Kerala, an Indian state untouched by Western franchises; Tony enjoys street food while in Kerala.

Man Fire Food Alabama BBQ

Smoked chicken bathed in white sauce at Big Bob Gibson B-B-Q in Decatur; "The Big Red" pulled pork sandwich at The Brick Pit in Mobile.

Man Fire Food Lone Star Load-Up

Ronnie's BBQ in Johnson City for smoked brisket, pork steaks and sausages; Pecan Lodge restaurant in Dallas for brisket and pork shoulders.

Anthony Bourdain: No Reservations Montana

Tony heads to the Rockies to explore the snow-capped mountains, majestic skies, winding rivers and roaming cattle of Livingston, Mont.

Anthony Bourdain: No Reservations Provence

Anthony visits Provence, a region of France characterized by its impoverished history and the people's hard labor.

Anthony Bourdain: No Reservations Kerala, India

Tony visits Kerala, an Indian state untouched by Western franchises; Tony enjoys street food while in Kerala.

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Roadtrip With G. Garvin Las Vegas

Vegas stops include Hash House A Go Go, Sandy Valley Ranch and Pink Box Doughnuts.

Roadtrip With G. Garvin Philadelphia

Red velvet waffles, all-night braised turkey wings and pineapple upside-down bread pudding in the city of brotherly love.

Roadtrip With G. Garvin New York City

Texas style BBQ at Mighty Quinn's Barbeque; pork belly and buttermilk fried chicken at Bell Book & Candle; southern-inspired cocktails at Double Wide.

Roadtrip With G. Garvin Fort Lauderdale

Gnaughty Gnocchi with oxtail at Hot & Soul; smoked beer can chicken at Southern Swank; tile fish over creamy cheesy grits from Captain Jay.

Cheap Eats Brew Town? Food Town

Ali dives into a plate of decadent lemon cheesecake French toast, before finding a hip chef-driven falafel house where everything is made from scratch daily; then he gets his Wisconsin on with a tribute to the state fair, deep-fried Oreos.

Cheap Eats Filling Up in Florida

A "Chopped" champion's hearty French crêpe with an American twist; a Brooklyn-style deli serving a mouthwatering braised pork sandwich; berry-licious white chocolate cheesecake; a rich and creamy duck confit quesadilla.