TV Schedule for The Cooking Channel HD

Carnival Eats Festival of Fries

Everyone's favorite side dish takes center stage as Noah Cappe celebrates over-the-top fries loaded with lots of toppings; Noah even tries a few toppings that only the craziest carnival cooks could create.

Carnival Eats The Fryin' King

Noah heads to the Big Fresno Fair in California for the debut of some new fair foods, including the Flamin' Hot Chimichanga and Rainbow Shrimp Fries; new spin on the classic hot dog and one of the wackiest deep-fried desserts ever.

Carnival Eats From Renaissance to Rio Grande

King's Court Conch Fritters; deep-fried peanut butter and jelly brownie bites; fried green tomato BLT; Cookies and Cream Sandwich; deep-fried cheesesteak; Outlaw Fries; the enormous Suicide Taco.

Carnival Eats Local Legends

Regional specialties get a carnival upgrade on the midway; from sandwiches that put cities on the map to desserts representing an entire state.

Carnival Eats My Fair Latte

The loaded Campfire Burger and Wisconsin's famous cheese curds make an appearance in the Hot Chick; Spanish Queens, a unique deep-fried treat; coffee gets a fresh take in the form of the Funnel-Latte; pork pickle pizza; deep-fried Reuben.

Carnival Eats Parmageddon

Noah Cappe's taste buds are brought to life at the Día de los Muertos Festival in San Antonio, Texas, where fair food staples are twisted into new fusions; he visits the Florida State Fair and the Brevard Renaissance Fair for sweet and savory treats.

Man's Greatest Food Cheesy Dishes

Roger Mooking explores cheesy dishes across the U.S.; French, Italian, Mexican and American cheesy classics and innovations are on display.

Man's Greatest Food Island Eats

Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together.

Man's Greatest Food Fully Loaded

Roger Mooking showcases fifteen of the most lovingly loaded culinary creations around the country; Cadillac nachos to a stuffed whole hog porchetta; quadruple chocolate cheesecake to a double-decker pizza; massive torta bamba sandwich.

Man's Greatest Food Extreme

The featured chefs are creating the most jaw-dropping dishes on the food scene; Whether it's bigger or hotter, everything from pizza to burgers to ice cream is taken to the max.

The Best Thing I Ever Ate Philadelphia

Enjoying delicious food in Philadelphia; featuring pasta at Vetri; mashed potatoes at Parc; crêpes at Crêperie Beau Monde; Mexican tiramisu at Lolita; Philly cheesesteak at Tony Luke's; the Junkyard Special at Sarcone's Deli.

The Best Thing I Ever Ate With Bacon

Food Network stars talk about their favorite recipes made with bacon.

The Best Thing I Ever Ate Big Cheese

Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few food personalities sharing their favorite ways to indulge in cheesy goodness: a cheese curd-stuffed bratwurst; a fried cheese work of art, macaroni and cheese; Queso Fundido.

The Best Thing I Ever Ate With My Hands

Favorite hand-sized treats.

Man Fire Food Fiery Couples

Roger Mooking meets up with two couples making fiery feasts and creating sparks in California; Mediterranean farm-to-table feasts cooked with a live fire; legs of lamb and vegetables; lamb shoulders for sandwiches.

Man Fire Food Raising the Heat

In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-built metal rig; dessert is a sweet treat inspired by Lou's chuck wagon cooking days.

Man Fire Food Backyard BBQ Blowouts

Roger Mooking helps guest chef Jeremy Conner prepare a fish roast; marinated whole red fish and pompano on sugar cane poles; ribs al pastor and fried tilapia.

Man Fire Food Florida Heat

Roger Mooking cruises the Florida coastline looking for two fiery cookouts that bring the heat; he visits chef Marcel Vizcarra, owner of modern Peruvian eatery Llama Restaurant in St. Augustine, Fla., to check out an ancient Peruvian-style pit roast.

Iron Chef America Cooper vs. Forgione

The newest Iron Chef takes on his first opponent in the Kitchen Stadium, Chef RJ Cooper of Vidalia Restaurant in DC.

Iron Chef America Garces vs. Paley

Will Chef Vitaly Paley claim victory over Iron Chef Garces?

Iron Chef America Symon/ Burrell vs. Cora/Irvine

Symon and Cora step in to battle along with Chef Anne Burrell and Chef Robert Irvine.

Iron Chef America Garces vs. Medina

Chef Julian Medina challenges Iron Chef Jose Garces.

Iron Chef America Cooper vs. Forgione

The newest Iron Chef takes on his first opponent in the Kitchen Stadium, Chef RJ Cooper of Vidalia Restaurant in DC.

Iron Chef America Garces vs. Paley

Will Chef Vitaly Paley claim victory over Iron Chef Garces?

Iron Chef America Symon/ Burrell vs. Cora/Irvine

Symon and Cora step in to battle along with Chef Anne Burrell and Chef Robert Irvine.

Iron Chef America Garces vs. Medina

Chef Julian Medina challenges Iron Chef Jose Garces.

Joint Relief Revolution

Join Connie Craig-Carroll and health visionary Ken Meares as they uncover OmegaXL, the groundbreaking natural supplement transforming lives by tackling joint pain and inflammation.

Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

Paid Programming

Paid programming.

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Brunch at Bobby's Cuisine du Jour

A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail.

Brunch at Bobby's Buon Appetito

A sweet/savory peach/arugula salad with crispy pancetta and Gorgonzola; frittata with fresh peppers, onions and cherry-tomato sauce; gelato, vanilla gelato and espresso affogato; a blood-orange Campari prosecco.

Brunch at Bobby's Brunch on the Run

Cinnamon sugar French toast sticks with maple cream; pressed egg sandwich with homemade chorizo; avocado and queso; granola coated frozen bananas.

Brunch at Bobby's New Diner Favorites

Chocolate hazelnut s'more French toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble with breakfast sausage, eggs, kale and tomatoes.

Brunch at Bobby's Retro Revamp Brunch

Sally Lunn French toast with homemade apple butter and salted caramel whipped cream; rolled omelet with Gruyère.

Brunch at Bobby's Luck of the Irish

Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread, cheesy hash-browns, roasted veggies, and a frothy tea latte.