TV Schedule for The Cooking Channel HD

Cheap Eats Mo-Town, Mo-Food

Motor City has Ali revving his engines and drooling over a plate of cheesy smothered breakfast potatoes, before he stumbles upon delicious shawarma; he follows a sweet aroma to a bakery that's serving blueberry goat cheese basil mini pie.

Cheap Eats Far From the Farm

Ali starts his day in Des Moines with crisp and cheesy breakfast nachos, then has a roasted chicken lunch with mashed potatoes and onion rings before snacking on a Napoleon and finishes with a dinner of seafood stew.

Cheap Eats Crossroad Foodie

Ali visits Salt Lake City and begins with a zesty pound cake-inspired French toast; he fills up on a burger topped with fried guacamole; he then visits a biker bar that serves fried Mormon funeral potatoes and ends his day with a smoky chicken club.

Cheap Eats San Diego Surf 'n' Turf

Ali Khan looks for the best deals in San Diego; Brazilian-style hash browns stuffed with eggs, cheese and garlic; masking up like a Mexican wrestler for a discount on a loaded surf and turf Cali burrito; the stuffed Big Poppa; a taste of Hawaii.

Burgers, Brew & 'Que Kicked-up Classics

A triple-layered twist on regional dry-rub ribs; a succulent corned beef that's a 30-day labor of love; classic mac and cheese gets a boozy boost from a special in-house brew; classic favorites like pizza and PB&J into the city's best burgers.

Burgers, Brew & 'Que Dangerously Good Eats

Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn.; pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta; Thai-style fried chicken; Caribbean jerk smoked ribs.

Burgers, Brew & 'Que Family Feast

Smoked turkey and sweet potato fried pie; a burger is stacked over a foot tall with three beef patties, mozzarella sticks, jalapeño poppers, onion rings, bacon, ham, eggs; chile-rubbed duck breast.

Burgers, Brew & 'Que Supremely Smoky and Dizzyingly Delicious

Fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles; a burger with a house-made chorizo patty; smoked pulled pork with a Kansas City-style barbecue rub.

Burgers, Brew & 'Que Build Your Own Burger

Michael Symon chooses from over 400,000 topping combinations to create his own meaty masterpiece; pork buns in Columbus, Ohio; a roasted onion stuffed with smoked pork and brisket.

Burgers, Brew & 'Que Brunchtime BBQ

Smoking a whole hog and making chorizo from scratch for a saucy barbecue brunch burrito with two different fire-roasted salsas; Caribbean roasted pork sandwich; the breakfast burger of champions with hash browns, bacon and a fried egg.

Bizarre Foods: Delicious Destinations Birmingham

Soul food classics like fried catfish and hush puppies, BBQ chicken, crunchy fried green tomatoes and refreshingly cool pie.

Bizarre Foods: Delicious Destinations Seoul

Spicy stews to cure a hangover; icy buckwheat noodles to beat the heat; sweet beef and spicy fermented cabbage.

Bizarre Foods: Delicious Destinations Shanghai

Andrew Zimmern introduces the popular tastes of Shanghai, China; from creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.

Bizarre Foods: Delicious Destinations Santorini

Bursting with beauty and culinary icons of near mythical proportion, the Greek island of Santorini is home to tomato fritters, lamb fricassee and natural delicacies like grilled octopus.

Bizarre Foods: Delicious Destinations St. John's

Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer: from succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and savory rabbit pie.

Bizarre Foods: Delicious Destinations St. Louis

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.

Unique Sweets Southern

A ladylike lady Baltimore cake; a trendy restaurant re-invents regional classic desserts; the cutest pies with surprising fillings; heavenly layer cakes.

Unique Sweets Wild West Sweets

Full service cereal bar and bakery; cookie art; handcrafted sweets; experimental ice creams.

Unique Sweets Global Sweets

Bakery shares family traditions with their customers; Taiwanese baked goods with American influences.

Unique Sweets Sweet Americana

Visiting Mojo Monkey, Brooklyn Farmacy, Chicago Diner and Teaspoon Bakeshop.

Unique Sweets Sweet Peanut

Sweet shops offer their own takes on peanut butter.

Unique Sweets Sweet Crafters

Artisanal chocolates and brittles with a Southern twist; popsicles and frozen desserts on a stick; ice cream sandwiches.

Food Paradise Seafood -- Eat Food!

Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy.

Food Paradise Dipped

Great grub gets even better when it's dipped, drenched or dunked; the picks include elevated grilled cheeses and super sauces, a flaming hot burger, breakfast corn dogs, a super sundae, a French dip and queso-drenched everything.

Man v. Food Mystic, Connecticut

Casey treks to Mystic, Conn. for a bonkers burger; crazy coastal feast and food with a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge; 30-day dry-aged burgers.

Man v. Food Kansas City, Missouri

Casey Webb's challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.

Man v. Food Omaha, Nebraska

Casey Webb chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.

Man v. Food San Antonio, Texas

Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wiener Schnitzel, the Puffy Taco, and the 3-pound Cinnamon Roll Challenge.

Food Paradise Seafood -- Eat Food!

Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy.

Food Paradise Dipped

Great grub gets even better when it's dipped, drenched or dunked; the picks include elevated grilled cheeses and super sauces, a flaming hot burger, breakfast corn dogs, a super sundae, a French dip and queso-drenched everything.

Man v. Food Mystic, Connecticut

Casey treks to Mystic, Conn. for a bonkers burger; crazy coastal feast and food with a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge; 30-day dry-aged burgers.

Man v. Food Kansas City, Missouri

Casey Webb's challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.

Man v. Food Omaha, Nebraska

Casey Webb chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.

Man v. Food San Antonio, Texas

Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wiener Schnitzel, the Puffy Taco, and the 3-pound Cinnamon Roll Challenge.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Food Truck Nation Smoked, Stuffed and Frozen Finds

Chef Brad Miller visits an Orange County food truck with a custom smoker on board; Brad tries classic Cajun dishes with a twist in Austin, Texas; in Los Angeles, Bard discovers an ice cream truck without a freezer.

Food Truck Nation Cheesy, Fresh and Fried

Innovative spins on the classic grilled cheese sandwich; a veritable sushi bar on wheels with fresh tuna and wagyu beef; fresh funnel cake and ice cream to create a whole new dessert.

Food Truck Nation Pasta, Tacos and Doughnuts

A food truck owned by an actual Italian prince, Prince Emanuele di Savoia; winning over locals with authentic handmade pastas, like bucatini with lemon sauce; Brad travels to Minneapolis.

Food Truck Nation Crepes, Indian-Spiced Meatballs and Hot Dogs

A husband-and-wife-owned truck in Los Angeles that is winning over Californians with crêpes; a taste of Indian street food in North Carolina; a larger-than-life hot dog cart that's putting a delicious spin on the American classic.

Food Paradise Bake My Day

Racking up the best baked goods, both savory and sweet; from a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.