TV Schedule for The Cooking Channel HD
Tuesday, November 17th TV listings for The Cooking Channel HD
Giada's Holiday Handbook Thanksgiving Feast
Giada De Laurentiis asks her Thanksgiving guests to each bring something to add to a large antipasti platter; spicy turkey breast cacciatore; smoky candied carrots and walnut gremolata; simple wilted greens; chocolate chunk hazelnut pie.
Giada's Holiday Handbook Thanksgiving Brunch
The morning after Thanksgiving, Giada De Laurentiis feeds her guests with a brunch made from Thanksgiving leftovers; crispy turkey bites; cheesy root vegetable bake; sweet potato puffs; rye-spiked chai lattes.
Man's Greatest Food Guilty Pleasures
Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. From bacon brownies to chicken fried lobster, they're the type of savory pleasures and sweet sensations that make everyone long for cheat day.
Man's Greatest Food Cheesy Dishes
Roger Mooking explores cheesy dishes across the U.S.; French, Italian, Mexican and American cheesy classics and innovations are on display.
Man's Greatest Food Seafood
From the Atlantic seaboard to the Pacific coast, down deep in the bayou and high in the Rockies, Roger travels America to reel in the fifteen very best seafood dishes.
Man's Greatest Food Extreme
The featured chefs are creating the most jaw-dropping dishes on the food scene; Whether it's bigger or hotter, everything from pizza to burgers to ice cream is taken to the max.
Food Paradise Secret Menus
Looking at secret menu must-haves.
Food Paradise Tasty Taverns
A French-trained chef is slinging quality Mexican fare; big beer and bold burgers; burgers get smothered and shakes get spiked in a New York tavern; a pizza joint reveals its secret.
Food Paradise Extreme Eats
A 15-pound bloody Mary, a palatial pizza made of chicken Parmesan and more.
Food Paradise Bang for Your Buck
Getting a bang for the buck at these food paradise finds.
Man Fire Food Playing With Fire in New England
Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass. for do-it-yourself pig roasts.
Man Fire Food Spring Celebration in Kentucky
Custom-made outdoor grill modeled after those in Uruguay; Corn on the cob with coconut oil and spices; strawberry rhubarb cobber; wood-burning ovens.
Man Fire Food Out of This World BBQ
Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana; Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between.
Man Fire Food Pigging Out on Pork
The Green Menace Wrap from the Pit Stop in Grand Rapids, Mich.; classic BBQ pork sandwich from Top Hat Barbecue in Blount Springs, Ala.
Man Fire Food Low Country Cookouts
Roger visits South Carolina for two country cookouts: a traditional backyard pig pickin' in the town of Beaufort, and a classic oyster roast on Bowen's Island.
Man Fire Food Meat on a Stick
Chef Johnny Hernandez of El Machito skewers various meats and completes the meals with housemade salsas and warm corn tortillas; Roger and Chef John Russ of Vintage Heart Farm roast quails and sausages over a wood fire on a 7-foot steel tree.
Anthony Bourdain: No Reservations Philippines
Tony visits the Philippines, the "Land of the Lechon"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga.
Anthony Bourdain: No Reservations Mexico
Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.
Anthony Bourdain: No Reservations Panama
Anthony visits Panama, a crossroads of cultures formerly ruled by a dictator.
Man Fire Food Low Country Cookouts
Roger visits South Carolina for two country cookouts: a traditional backyard pig pickin' in the town of Beaufort, and a classic oyster roast on Bowen's Island.
Man Fire Food Meat on a Stick
Chef Johnny Hernandez of El Machito skewers various meats and completes the meals with housemade salsas and warm corn tortillas; Roger and Chef John Russ of Vintage Heart Farm roast quails and sausages over a wood fire on a 7-foot steel tree.
Anthony Bourdain: No Reservations Philippines
Tony visits the Philippines, the "Land of the Lechon"; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga.
Anthony Bourdain: No Reservations Mexico
Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.
Anthony Bourdain: No Reservations Panama
Anthony visits Panama, a crossroads of cultures formerly ruled by a dictator.
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Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.
Roadtrip With G. Garvin Best of the Midwest
Pig face flatbread, ham hock cupcakes and fried gator; quail and dumplings, oyster roast, and fried chicken; catfish and collards, meat loaf and fried okra.
Roadtrip With G. Garvin Indiana
Bread pudding at Wildflour bakery; grilled salmon at Jay's Table; pork fries at Valley restaurant.
Roadtrip With G. Garvin Down Home
A lesson on how to make goat cheese in Franklin, Tennessee; visiting a distillery in Bardstown, Kentucky, to learn about the bourbon process.
Roadtrip With G. Garvin G's Favorite California Spots
The Original Farmer's Market; The Gumbo Pot; Fritzi Dog; Bennett's Ice Cream; The Serving Spoon.
Cheap Eats Savory San Antonio
A stack of pancakes piled high with delectable bananas foster; a meat-filled mega sandwich; a kolache filled with mouthwatering barbacoa; a smoky plate of barbecue baby back ribs.
Cheap Eats Killer Eats in KC
An innovative breakfast flatbread topped with gravy, scrambled eggs and cheddar; a spin on the classic Vietnamese banh mi sandwich that's full of juicy pork; a doughnut cone overflowing with soft serve ice cream.