TV Schedule for The Cooking Channel HD
Monday, November 16th TV listings for The Cooking Channel HD
Symon's Suppers Better With Bacon
Bacon dishes include double trouble meatloaf, peas with bacon, and bacon pecan brownies.
Symon's Suppers Brick Chicken
Brick-grilled chicken; grilled corn salad; banana-split brûlée with whiskey caramel.
Symon's Dinners Cooking Out A Few of My Favorite Things
Michael Symon is ready to celebrate his father, and he kicks things off with his dad-approved twist on smoked brisket chili.
Symon's Dinners Cooking Out Pork Sweats
Michael Symon is all about pork as he fires up the grill for a pork porterhouse, sausage-stuffed peppers, pancetta-loaded greens and a smoky cocktail.
Burgers, Brew & 'Que Whole Hog Heaven
In Nashville, Tenn., a burger joint that encourages custom creations; in Cleveland, a newcomer serving up pub food and house-made brews; in Brooklyn, N.Y., Carolina-style whole hog barbecue.
Burgers, Brew & 'Que Sweet and Smokey
In Cleveland, classic sweets are combined to make a dessert burger; in Brooklyn, an old school Jewish deli blended with traditional Canadian-style dirty fries; in Nashville, creamy mac and cheese and pulled pork.
Burgers, Brew & 'Que Smoked and Stacked
Duff Goldman visits a Baton Rouge, La. smokehouse that boasts an outrageous pork belly hoagie; in St. Louis, a big fat Greek burger; in Austin, Texas, pit-roasted meats and spicy salsa atop tortillas.
Burgers, Brew & 'Que Spiced, Salty and Succulent
Eddie Jackson introduces a barbecue sandwich in Austin, Texas that has the entire town lined up; a sweet and spicy burger creation in Jersey City, N. J.; in Louisville, Ky., a pastrami spiced sandwich and dessert with a refreshing local brew.
Burgers, Brew & 'Que Beers, Burgers and Bocce in Baltimore
Josh Charles meets up with Michael at his favorite place for crab cakes in town; after a round of bocce ball, Michael introduces Josh to some of Baltimore's best new spots for juicy, inventive burgers and craft brews.
Burgers, Brew & 'Que Finger-Licking Good
A Manhattan spot that combines a bottomless beer selection with high-octane hot dogs; in Ohio, a smoked meatloaf containing chorizo; burgers in Nashville.
Unique Eats Cheese
Tour a cheese cave; a world-renowned fondue and cheesecake; how many cheeses can fit into one macaroni and cheese dish; the unique and sought-after grilled cheese sandwiches.
Unique Eats Seafood
A traditional oyster roast and seafood boil prepared right on the water; a New York City restaurant features 25 different mussel pots.
Unique Eats Pizza
Jane in Montreal's tribute to the city's bagels; pizzas baked in a wood-burning, rotating oven; a Chicago pizza shop with only three pizzas; Neapolitan-style pizza.
Unique Eats Bar Food
A chat with hot restaurateur Ken Friedman; belly bacon fat heirloom popcorn; Indian bar snacks to go; moonshine margaritas; stoner pie; Bam Romero's Rock Star Beef Jerky.
Unique Eats Off the Grid
Eateries unknown to the average tourist; Staten Island Italian restaurant; a pizzeria in Las Vegas.
Unique Eats Late-Night Eats
Doughnuts like never seen before; crêpes filled with decadent ingredients; a Korean feast cooked tableside; a meal that includes everything from the nose to the tail.
Bizarre Foods America Rhode Island: Chowing Gaggers & Stuffies
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
Bizarre Foods America Queens N.Y.: World's Best Food Town
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
Bizarre Foods America Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
Bizarre Foods America Twin Cities
Old-fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.
Bizarre Foods America Austin
Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
Bizarre Foods America New Mexico
Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.
Man v. Food Roswell, New Mexico
Casey Webb ventures to Roswell, N.M., for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food, and a barbecue battle with the 4-pound 10-98 Challenge.
Man v. Food Orlando, Florida
Casey Webb's palate-expanding pilgrimage takes him to Orlando, Fla., for a hunger-slaying sandwich, a famous footlong and an 8.5-pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone.
Man v. Food Boulder, Colorado
Casey Webb's tasty trek across America brings him to Boulder, Colo., for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper.
Man v. Food Hudson Valley, New York
Casey Webb's food frenzy takes him to New York's Hudson Valley for a fall, orchard-to-table treat; an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.
Bizarre Foods With Andrew Zimmern Aztec Routes of Mexico
Andrew Zimmern explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico; he eats wild boar with native cactus, stink bug salsa and seven-chili rabbit before trying sweaty tacos inspired by Aztec ingredients.
Bizarre Foods With Andrew Zimmern The Pony Express
Andrew rides on the Pony Express Trail, exploring the mail delivery service that had a profound impact on the United States; he eats elk tongue, fish skin and an oyster omelet while on his adventure.
Bizarre Foods With Andrew Zimmern Paul Revere's Midnight Ride
Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.
Bizarre Foods With Andrew Zimmern America's First Revolution Trail
Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish; along the way, he breaks bread with people who embody the enduring spirit of the Pueblo culture.
Man v. Food Roswell, New Mexico
Casey Webb ventures to Roswell, N.M., for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food, and a barbecue battle with the 4-pound 10-98 Challenge.
Man v. Food Orlando, Florida
Casey Webb's palate-expanding pilgrimage takes him to Orlando, Fla., for a hunger-slaying sandwich, a famous footlong and an 8.5-pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone.
Man v. Food Boulder, Colorado
Casey Webb's tasty trek across America brings him to Boulder, Colo., for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper.
Man v. Food Hudson Valley, New York
Casey Webb's food frenzy takes him to New York's Hudson Valley for a fall, orchard-to-table treat; an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.
Bizarre Foods With Andrew Zimmern Aztec Routes of Mexico
Andrew Zimmern explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico; he eats wild boar with native cactus, stink bug salsa and seven-chili rabbit before trying sweaty tacos inspired by Aztec ingredients.
Bizarre Foods With Andrew Zimmern The Pony Express
Andrew rides on the Pony Express Trail, exploring the mail delivery service that had a profound impact on the United States; he eats elk tongue, fish skin and an oyster omelet while on his adventure.
Bizarre Foods With Andrew Zimmern Paul Revere's Midnight Ride
Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.
Bizarre Foods With Andrew Zimmern America's First Revolution Trail
Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish; along the way, he breaks bread with people who embody the enduring spirit of the Pueblo culture.
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Adam Richman Eats Britain Sandwich
Adam is in Kent to eat a very special sandwich in Sandwich, before exploring more amazing eats, including Whitstable oysters, traditional fish and chips and a new baked sensation, the cruffin.
Adam Richman Eats Britain Aberdeen Angus
Adam is in Aberdeen to try its world-famous beef, Aberdeen Angus; he also tries perfect pies from an award-winning local butcher and visits the harbor for a fantastic fish soup.
Carnival Eats Some Like It Hot Dog
Noah Cappe dines on the magically fun Carnival in a Cup at the Fourth Avenue Street Fair in Tucson, Ariz.; Noah tests his strength against the macho nacho grilled cheese at the South Florida Fair and the OC devil dog at Winter Fest OC in California.
Carnival Eats Steaks on a Plantain
Noah Cappe starts his midway adventure with the challenge burrito at the Big Butler Fair in Pennsylvania; it's off to the State Fair Meadowlands in New Jersey to sample jibaritos and the Macoupin County Fair in Illinois for the breakfast shoe.
Carnival Eats Stanislaus County Fair; Texas Crab Fest
Noah takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas.
Carnival Eats Calgary Stampede
Scorpion pizza loaded with edible insects; deep-fried butter; hot beef sundae; deep-fried mac & cheese; saltwater taffy; chicken tinga masala tostada.