TV Schedule for The Cooking Channel HD

Cheap Eats Chowin' Down in Cleveland

Ali Khan finds the best food deals in Cleveland, including flapjacks topped with white chocolate mole and meat-stuffed cabbage rolls.

Cheap Eats Mountain Feast

Ali visits Jackson Hole, Wyoming, for a delicious morning croque madame with mornay sauce; Ali enjoys a crunchy fried chicken banh mi sandwich and a berry cheesecake doughnut before sampling a hearty bowl of spicy pork rice.

Cheap Eats Crossroad Foodie

Ali visits Salt Lake City and begins with a zesty pound cake-inspired French toast; he fills up on a burger topped with fried guacamole; he then visits a biker bar that serves fried Mormon funeral potatoes and ends his day with a smoky chicken club.

Cheap Eats Far From the Farm

Ali starts his day in Des Moines with crisp and cheesy breakfast nachos, then has a roasted chicken lunch with mashed potatoes and onion rings before snacking on a Napoleon and finishes with a dinner of seafood stew.

Carnival Eats Go Nuts for Donuts

Inventive dishes featuring donuts; glazed donut bacon cheeseburger; grilled chicken raspberry donut; donut ice cream sandwiches.

Carnival Eats Royals and the Red River City

Noah visits the Royal Winter Fair in Toronto, Canada, to sample The Blue Balsamic and The Mean Green; Noah visits the State Fair of Louisiana and tries Lupita's Gorditas, The Five Pounder burger and Not Yo Average Nachos.

Carnival Eats Munchies on the Go

The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep people coming back.

Carnival Eats Attack of the Mac and Cheese

Noah Cappe arrives at the Kentucky State Fair; the Mac Ball Burger, featuring deep-fried homemade mac and cheese; the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie; the Mac Attack Taco; Sunday Dinner Pizza; Grilled S'more Melt.

Carnival Eats The Hunt for Breaded Oktoberfest

Noah Cappe takes off to the Albuquerque International Balloon Fiesta, where the flavors are just as sky-high as the balloons.

Carnival Eats Parmageddon

Noah Cappe's taste buds are brought to life at the Día de los Muertos Festival in San Antonio, Texas, where fair food staples are twisted into new fusions; he visits the Florida State Fair and the Brevard Renaissance Fair for sweet and savory treats.

Bizarre Foods: Delicious Destinations Budapest

From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.

Bizarre Foods: Delicious Destinations Sydney

Tender kangaroo and delicate Pavlova in Sydney, Australia; hearty meat pies, rich Sunday roasts and Moreton Bay bugs.

Bizarre Foods: Delicious Destinations Upper Peninsula, Michigan

Andrew Zimmern uncovers the most delicious food in Michigan's Upper Peninsula; from Croatian chicken cooked over an open flame to fresh-caught Lake Superior whitefish and traditional pasties, the rural landscape offers many dishes.

Bizarre Foods: Delicious Destinations Stockholm

Andrew Zimmern highlights Stockholm's herring and traditional Swedish foods, such as pea soup and pancakes, Jansson's temptation, and cinnamon rolls topped with crunchy pearl sugar.

Bizarre Foods: Delicious Destinations Oslo

Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway; from reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.

Bizarre Foods: Delicious Destinations Los Angeles

Korean tacos and the LA street dog in Los Angeles, California, with a stardom cuisine and edible icons.

Unique Sweets Old Is New Again

Updating classic desserts; vegan cupcakes in Austin, Texas; resurrecting vintage cake recipes in Los Angeles.

Unique Sweets Colorado Sweets

High Point Creamery in Denver serves unusual ice cream flavors; Pizzeria Locale in Boulder for biscotti, butterscotch budino, or saltimbocca baked pizza dough; Glaze in Denver for German layered cakes called baumkuchen.

Unique Sweets Savory Sweets

Aiko Pops in Denver serves raspberry and sweet corn ice pops; Empire Biscuits in NYC serves biscuits with roasted duck fat-thyme butter spread; Cacao Sweets and Treats outside of Chicago serves carrot cake cinnamon rolls with cream cheese icing.

Unique Sweets Awesome Asheville Sweets

Uncovering eateries in Asheville, N.C., that are serving up desserts.

Unique Sweets Boston Sweets

Union Square Donuts for peanut butter marshmallow cream donuts; Flour Bakery for brioche; Area Four for chocolate espresso B cookie and craquelin.

Unique Sweets Sweet Spins in Austin

Sugar Mama's Bakeshop serves up sweet surprises, like chocolate malted milkshake cupcakes and shortbread unicorns with edible glitter; Churro Co. is giving churros decadent toppings like buttery popcorn sugar and vanilla ice cream.

Holiday Wars Stealing the Naughty List

Jonathan Bennett asks the five teams to create a jolly depiction of a heist involving the world's naughtiest kids stealing Santa's famous Naughty List.

Holiday Wars Elf Auditions

The four remaining teams of cake masters and sugar artists create their most festive vision of how Santa Claus auditions his next crop of elves.

Holiday Wars Santa's New Gig

Jonathan Bennett challenges the three remaining teams of cake and sugar artists to show how Santa celebrates the off-season with a side job.

Holiday Wars Elves vs. Reindeer

The two remaining teams of cake masters and sugar artists face off for their final festive battle for a grand prize of $25,000.

Holiday Wars Stealing the Naughty List

Jonathan Bennett asks the five teams to create a jolly depiction of a heist involving the world's naughtiest kids stealing Santa's famous Naughty List.

Holiday Wars Elf Auditions

The four remaining teams of cake masters and sugar artists create their most festive vision of how Santa Claus auditions his next crop of elves.

Holiday Wars Santa's New Gig

Jonathan Bennett challenges the three remaining teams of cake and sugar artists to show how Santa celebrates the off-season with a side job.

Holiday Wars Elves vs. Reindeer

The two remaining teams of cake masters and sugar artists face off for their final festive battle for a grand prize of $25,000.

Food Truck Nation Burgers, Pizza and Waffles

Making the classic pairing of burger and fries bigger and bolder; jambalaya fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp; Neapolitan-style pizzas; Belgian waffles topped with cookie butter and whipped cream.

Food Truck Nation Stuffed Arepas, Mac 'n' Cheese and Doughnuts

A traditional corn cake sandwich filled with marinated flank steak; grilled pork sausage and creamy avocado sauce; inventive macaroni and cheese; Mac Waffles, a spin on chicken and waffles, with three-cheese macaroni baked in; sweet mini doughnuts.

Food Truck Nation Burritos, Kabobs and S'mores

A unique spin on Mexican food by infusing it with the flavors of Korea; a Gogi Bowl and the popular Korean barbecue burrito filled with marinated beef and spicy kimchi fried rice; authentic Persian food; lamb and beef kabob.

Food Truck Nation Hot Chicken, Spicy Beef and Ice Cream Sundaes

Brad Miller begins his culinary adventure in Nashville with a take on the local favorite, hot chicken; a food truck delivering authentic Laotian cuisine; green papaya salad and waterfall beef; fry bread taco topped with sausage gravy and a fried egg.

Food Paradise Feeling Hot Hot Hot!

Carolina Reaper hot wings, a stacked Nashville hot chicken sandwich, hot fudge and hot tamales are among the hottest dishes in town.