TV Schedule for The Cooking Channel HD

Symon's Suppers Cooking With Friends

Bloody beer cocktail; slow roasted beets with buttermilk blue cheese; chicken thighs with kale and toasted walnuts.

Symon's Suppers One Pot Wonders

Pot roast; negroni; ground polenta.

Symon's Dinners Cooking Out Dog Days of Summer

Michael Symon amps up summer parties with some of his seasonal favorites; he starts with the classic American Coney Dogs, grills fun barbecue corn ribs, and cools down with easy orange strawberry cream pops.

Symon's Dinners Cooking Out Salty Surprises and Sweet Delights

Michael Symon explores the world of sweet and salty with his pretzel fried pork sandwich with hot honey and pickles, dates stuffed with goat cheese in bacon brown butter balsamic sauce, toffee and peanut popcorn, and a frozen strawberry salty dog.

Burgers, Brew & 'Que Hot and Spicy

In Hell's Kitchen, New York City, a spicy burger that uses four different types of peppers; in Nashville, chicken fried steaks and beer belly tacos; in Ohio, the secret to non-messy ribs.

Burgers, Brew & 'Que Ooey, Gooey and Cheesy

In New Orleans, a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese; a massive meatloaf sandwich in San Antonio; in Brooklyn, a smoked lamb belly sandwich and Chinese-style sticky ribs.

Burgers, Brew & 'Que Deep-Fried Comfort Creations

In Brooklyn, a deep-fried burger; in New Orleans, crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer; in Lexington, Ky., a smoked and savory fried steak bacon biscuit.

Burgers, Brew & 'Que Brisket for Breakfast

A bacon and blue cheeseburger in San Antonio; a spicy Cincinnati sausage; in Austin, Texas, a meaty eggs Benedict.

Burgers, Brew & 'Que Meat Fix Four Ways

In Lockhart, Texas, one family remains at the forefront of America's greatest barbecue after four generations; in Brooklyn, N.Y., a lobster meat and pork belly BLT; in Louisville, Ky., a juicy venison burger ignited by unique sauces and seasonings.

Burgers, Brew & 'Que Sweet and Savory

Scott Conant shows Michael Symon his favorite burger and brew bar in New Orleans; in Kansas City, Kan., award-winning smoked meat techniques; in Austin, Texas, artisanal sausages with brew-infused cocktails.

Unique Eats Chicken

Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens.

Unique Eats Queens

A peek into the unique foods in Queens, N.Y.

Unique Eats Local Legends

Restaurants that showcase unique and pioneering dishes that turn first time customers into long-time fans.

Unique Eats Eat Your Veggies

The exciting things chefs are doing to make vegetables decadent and delicious.

Unique Eats Reinvention

Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzo balls into gnocchi; Easy Tiger combines a bakery with a beer hall.

Unique Eats Americana

Heavy-Metal inspired burgers piled high with the works; mouth-watering, stick-to-your-ribs barbecue in Brooklyn; a downtown L.A. hotspot taking American desserts to new heights; the creamiest, craziest ice cream creations you can fit on a cone.

Bizarre Foods America Louisville: Bourbon And Burgoo

Andrew visits Louisville, KY, when he tastes its unique foods; barbecued sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.

Bizarre Foods America Minnesota State Fair: Curds, Corn & Cracklins

Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep-fried candy bars.

Bizarre Foods America Nashville: Crane Meat & Pigeon Feet

Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane.

Bizarre Foods America Savannah

Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.

Bizarre Foods America Las Vegas

Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.

Bizarre Foods America The Ozarks

Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.

Man v. Food Manhattan

Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.

Man v. Food Washington, D.C.

Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of more than three pounds of burger and fries.

Man v. Food Lafayette, Louisiana

Casey Webb's food fling finds him in Lafayette, La. for savory Cajun stew and a stuffed and spicy sandwich specialty; he also accepts the Devil's Bowl Challenge, a scorching-hot bowl of ramen made with the Lafayette-born 7 Pot Primo.

Man v. Food Florida Keys

Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.

Bizarre Foods With Andrew Zimmern The Jesse James Trail

Andrew Zimmern eats rotten tomato ketchup, confederate biscuits and ham cake while on the Jesse James trail; he devours crappie ceviche, stewed rabbit, pan-fried pheasant breast and venison prepared four different ways.

Bizarre Foods With Andrew Zimmern Italy's Amalfi Coast

Andrew Zimmern dives into the culinary treasures of Italy's Amalfi Coast; he samples raw red mullet aboard a fishing boat, tastes years-old fish sauce, visits the Sistine Chapel of salumi, and tucks into Mamma Agata's cloud-like meatballs.

Bizarre Foods With Andrew Zimmern Rome: Porchetta, Pecorino and Pizza

Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.

Bizarre Foods With Andrew Zimmern Panama: Beef Lungs & Love Potions

Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies; Chinese-Panamanian kosher cheese.

Man v. Food Manhattan

Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.

Man v. Food Washington, D.C.

Casey Webb's appetizing adventure lands him in Washington, D.C., for shepherd's pie at a political culinary institution, a Korean fried masterpiece and a challenge consisting of more than three pounds of burger and fries.

Man v. Food Lafayette, Louisiana

Casey Webb's food fling finds him in Lafayette, La. for savory Cajun stew and a stuffed and spicy sandwich specialty; he also accepts the Devil's Bowl Challenge, a scorching-hot bowl of ramen made with the Lafayette-born 7 Pot Primo.

Man v. Food Florida Keys

Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.

Bizarre Foods With Andrew Zimmern The Jesse James Trail

Andrew Zimmern eats rotten tomato ketchup, confederate biscuits and ham cake while on the Jesse James trail; he devours crappie ceviche, stewed rabbit, pan-fried pheasant breast and venison prepared four different ways.

Bizarre Foods With Andrew Zimmern Italy's Amalfi Coast

Andrew Zimmern dives into the culinary treasures of Italy's Amalfi Coast; he samples raw red mullet aboard a fishing boat, tastes years-old fish sauce, visits the Sistine Chapel of salumi, and tucks into Mamma Agata's cloud-like meatballs.

Bizarre Foods With Andrew Zimmern Rome: Porchetta, Pecorino and Pizza

Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.

Bizarre Foods With Andrew Zimmern Panama: Beef Lungs & Love Potions

Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies; Chinese-Panamanian kosher cheese.

Tired of Aging? Super Pill's Secret to Lasting Youth & Vitality!

Tired of feeling old? Discover The Super Pill! 6 elite formulas packed with clinically studied ingredients for revolutionary heart, brain, joint, immune, skin, and eye health. Don't just age-thrive! Unlock your ultimate vitality and well-being today.

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Tired of Aging? Super Pill's Secret to Lasting Youth & Vitality!

Tired of feeling old? Discover The Super Pill! 6 elite formulas packed with clinically studied ingredients for revolutionary heart, brain, joint, immune, skin, and eye health. Don't just age-thrive! Unlock your ultimate vitality and well-being today.

Adam Richman Eats Britain Glamorgan Sausage

Adam is in Glamorgan for the Glamorgan Sausage; he also tucks into more traditional fare, eating Welsh lamb faggots, Welsh rarebit and Welsh cakes before biting into his Polish heritage with a plate of perfect pierogies.

Adam Richman Eats Britain Cheddar

Adam eats cheddar in Cheddar before traveling to a farm café for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery.

Carnival Eats Campfire Creations

Noah Cappe is following the smoke signals to the fairground; he's chowing down on midway food inspired by cooking over an open campfire.

Carnival Eats Seafood Sampler

Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway.

Carnival Eats Dates on a Plane

Riverside County Fair and National Date Festival; fire fingers cartwheel and the Sonoran fire dog; palm date shake; Pensacola Interstate Fair for some Flora-Bama fun; crabby tots and the love me tender pizza; queen of funnel cakes.

Carnival Eats Beauty and the Beef

Texas-sized treats at Rodeo Austin; Kobe beef Rodeo Austin burger and the massive Stuffed Chop; Pima County Fair in Tucson, Ariz., for a shrimp stick featuring sweet Gulf shrimp and fruity cereal; The Big Rib; brain-numbing Nitro Whip.