TV Schedule for The Cooking Channel HD

Unique Eats Cheap Eats

A honky-tonk whiskey bar serves amazing tacos; haute hot dogs and sausages with global flavors; students flock to a delicious Cambodian sandwich shop; a quirky Venezuelan restaurant offers seventeen different arepas.

Unique Eats Craving Comfort

A pie that's filled with macaroni and cheese; nachos with a Japanese twist; doughnuts filled with jelly and foie gras; a chocolate cupcake with bacon.

Unique Eats Romantic Spots

Romantic eateries in New York City.

Unique Eats Mash-Ups

Restaurants combine ethnic traditions to make new flavors; Texas and Italy traditions merge; Korean cuisine mixed with American Northwest fare.

Unique Eats Polynesian Paradise

A culinary journey through Hawaii.

Unique Eats Meats

Why Minetta Tavern has the most talked about burger in town and what makes it top everyone's reservation hot list.

Man Fire Food Texas 'Cue - Step in Georgia

Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese.

Man Fire Food Meat Masters

Roger Mooking meets two barbecue brainiacs, helps season a whole hog with Puerto Rican flavors, and then smokes it using coals made from pecan, hickory and cherry woods.

Man Fire Food Fire and Family

Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes for generations: barbecue chops, briskets and pork butts.

Man Fire Food Food Traditions

Three hundred pounds of fish are nailed to oak boards and cooked around a ring of coals; Mexican dishes include goat barbacoa and masita.

Man Fire Food Fiery Foods in Jamaica

Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals; Roger and a local fisherman start a campfire on the beach and grill the catch of the day.

Man Fire Food Carolina 'cue

Sweatman's in Holly Hill, South Carolina cooks whole hogs and pulls and chops them; Stamey's Barbecue in Greensboro, North Carolina serves pork shoulders and slaw.

Bizarre Foods America The Blues Trail

Andrew tastes everything from southern staples like smoked baloney sandwiches, deep-fried chicken livers, and pork rinds, to new spins on old staples.

Bizarre Foods America Third Coast: Stingrays, Swamp and Swine

Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.

Bizarre Foods America Dallas: Red Meat & Rattlesnakes

Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.

Bizarre Foods America Seattle

Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.

Bizarre Foods America Charleston

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.

Bizarre Foods America St. Croix, Usvi: Bull's Feet In Paradise

Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.

Man v. Food Hall of Fame: Most Perfect Pork

Casey's eating odyssey has taken him all over the country and back again, and now it's time to honor the best of the best by inducting the top five pork dishes into the "Man v. Food" Hall of Fame.