TV Schedule for The Cooking Channel
Monday, December 29th TV listings for The Cooking Channel
Symon's Dinners Cooking Out Comfort Classics and Fruity Cocktails
Michael makes a rich mac and cheese loaded with smoked ham with cream cheese, gouda and pecorino to prove that you can make any dish on the grill; grilled apple crisp for dessert while Liz makes a vodka punch.
Symon's Dinners Cooking Out Turn Up the Heat
Michael Symon explores the world of bold and spicy flavors; Michael heats up the menu with spicy smoked chicken thighs with pineapple glaze, iconic Cleveland Barberton hot sauce and a kicked-up spicy molten chocolate cake.
Symon's Dinners Cooking Out Italian Feast on Fire
Michael creates an entire Italian feast over coals on the grill, starting with fettuccine with smoked tomato sauce; Liz mixes up creamy ricotta, lemon and herbs for stuffed squash blossoms; lemon upside-down cake.
Symon's Dinners Cooking Out California Dreaming
Michael Symon enjoys a golden summer with his California-inspired grilled feast; Michael gets started with Smoked Tri-Tip followed by a Grilled Avocado Salad with Cranch Dressing before Liz takes on dessert with a summery Strawberry Chiffon Cake.
Symon's Suppers Brick Chicken
Brick-grilled chicken; grilled corn salad; banana-split brulee with whiskey caramel.
Symon's Suppers Cast Iron
Food cooked in cast iron pans; ground beef pie; blueberry cobbler.
Symon's Suppers Burgers 'n' Shakes
Symon meets with Bobby Flay to share milkshake and burger recipes.
Symon's Suppers One Pot Wonders
Pot roast; negroni; ground polenta.
Burgers, Brew & 'Que Phenomenal Philly Food Feast
Nick Lachey hooks up with Michael Symon in Philadelphia; from Chef Jose Garces' bourbon burger, to German smoked sausages, to authentic Italian pizza, everything they sample pairs perfectly with Philly's endless array of local and European brews.
Burgers, Brew & 'Que Southern, Spicy and Sweet
Bobby Flay makes a surprise guest appearance at a barbecue joint in New York with a one-of-a-kind brontosaurus beef rib; in Nashville, the local tradition is hot chicken; in Cleveland, the brunch burger.
Burgers, Brew & 'Que Finger-Licking Good
A Manhattan spot that combines a bottomless beer selection with high-octane hot dogs; in Ohio, a smoked meatloaf containing chorizo; burgers in Nashville.
Burgers, Brew & 'Que Sweet and Savory
Scott Conant shows Michael Symon his favorite burger and brew bar in New Orleans; in Kansas City, Kan.,award-winning smoked meat techniques; in Austin, Texas, artisanal sausages with brew-infused cocktails.
Bizarre Foods: Delicious Destinations Lancaster County
Andrew celebrates Pennsylvania Dutch favorites, like shoofly pie.
Bizarre Foods: Delicious Destinations Tokyo
Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.
Bizarre Foods: Delicious Destinations St. John's
Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer; from succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and savory rabbit pie.
Bizarre Foods: Delicious Destinations Washington, D.C.
Andrew takes a look at the diverse eats that define Washington, D.C.
Man v. Food Milwaukee, WI
Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.
Man v. Food Phoenix
Adam visits Phoenix for a 2-foot-long hotdog with the works; the Ultimate Slider Challenge at Chompie's.
Man v. Food Charleston, SC
Casey Webb heads to Charleston, S.C., for some epic low country eats; the Belt Buster Challenge where one must consume a two-pound burger, three pounds of nachos, a hulking order of tater tots and a 12-ounce milkshake in 20 minutes.
Man v. Food Portland, OR
Casey Webb heads to Portland, Ore., to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with 10 of the spiciest peppers in the world.
Man v. Food Chicago, IL
Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of Irish nacho cheese fries.
Man v. Food Des Moines, IA
Casey Webb heads to Des Moines, Iowa, where he'll attempt to eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in 10 minutes.
Man v. Food Philadelphia
Adam Richman tries an Italian roast pork sandwich, a massive ice cream concoction known as Mount Vesuvius and Tony Luke's cheese-steak challenge in Philadelphia.
Man v. Food Tucson
Adam Richman visits Tucson, Ariz., to try a hot dog wrapped in bacon, a giant platter of Mexican food and a massive burger challenge at Lindy's Diner on 4th.
Bizarre Foods: Delicious Destinations Santiago
Asado a la parrilla, a towering platter of meat; pastel de jaiba with fresh crab; charcarero, a pork loin sandwich.
Bizarre Foods: Delicious Destinations Budapest
From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
Bizarre Foods: Delicious Destinations Madrid
Andrew Zimmern heads to Madrid to reveal the most famous foods in Spain's capital; sweet and succulent roasted piglet to fried calamari sandwiches and tapas, Madrid transforms food into a true culinary and social experience.
Bizarre Foods: Delicious Destinations Dominican Republic
Andrew Zimmern takes a culinary tour of the Dominican Republic, sampling its meaty, tropical dishes, from whole roast pig to crispy, Lebanese-inspired fried dough pockets.
Bizarre Foods: Delicious Destinations Guayaquil
Andrew introduces the coastal cuisine of Guayaquil, Ecuador; bright flavors and local ingredients define Guayaquil's gastronomy; Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.
Bizarre Foods: Delicious Destinations Hollywood
Andrew Zimmern showcases legendary hotspots and diverse culinary treasures in Hollywood, Calif.; he highlights classic steak and martinis, Thai steamed whole fish, Armenian flatbread topped with minced beef, and Persian ice cream.
Bizarre Foods With Andrew Zimmern Great Lakes
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
Bizarre Foods With Andrew Zimmern Cajun Country Trail
Andrew Zimmern heads south to explore Louisiana's Cajun country; from blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.
Bizarre Foods: Delicious Destinations Cartagena
Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia; from fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite.
Bizarre Foods: Delicious Destinations Bermuda
Andrew explores the native dishes of the British territory with Caribbean soul, Bermuda; fish chowder, spiny lobster and cassava pie.
The Zimmern List Seattle
Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out; he visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.
The Zimmern List Portland, Maine
Andrew Zimmern revisits his favorite haunts in Portland, Maine; he blows a single day's calories on poutine, enjoys pastries and memories at his father's favorite bakery and digs into juicy pork prepared over a wood-fired grill.
Bizarre Foods With Andrew Zimmern Great Lakes
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
Bizarre Foods With Andrew Zimmern Cajun Country Trail
Andrew Zimmern heads south to explore Louisiana's Cajun country; from blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.
Bizarre Foods: Delicious Destinations Cartagena
Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia; from fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite.
Bizarre Foods: Delicious Destinations Bermuda
Andrew explores the native dishes of the British territory with Caribbean soul, Bermuda; fish chowder, spiny lobster and cassava pie.
The Zimmern List Seattle
Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out; he visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.
The Zimmern List Portland, Maine
Andrew Zimmern revisits his favorite haunts in Portland, Maine; he blows a single day's calories on poutine, enjoys pastries and memories at his father's favorite bakery and digs into juicy pork prepared over a wood-fired grill.
Bizarre Foods: Delicious Destinations Guayaquil
Andrew introduces the coastal cuisine of Guayaquil, Ecuador; bright flavors and local ingredients define Guayaquil's gastronomy; Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.
Bizarre Foods: Delicious Destinations Hollywood
Andrew Zimmern showcases legendary hotspots and diverse culinary treasures in Hollywood, Calif.; he highlights classic steak and martinis, Thai steamed whole fish, Armenian flatbread topped with minced beef, and Persian ice cream.
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