TV Schedule for The Cooking Channel
Sunday, March 15th TV listings for The Cooking Channel
The Best Thing I Ever Ate Atlanta
Exploring Atlanta's food, from barbecued rib tips and top-secret burgers to angry mussels; a guide to some of Atlanta's most popular places; Atlanta native Alton Brown takes viewers to some of his favorite spots and divulges locals-only secrets.
The Best Thing I Ever Ate Serious Spice
Jeff Mauro heads to Chicago for 23 mole sauces; Donal Skehan sweats as he attacks the hottest taco in Los Angeles; Aaron Sanchez talks about his barbecue with a surprise twist; Duff Goldman's 16-spice favorite.
The Best Thing I Ever Ate Bar-B-Que
Food Network stars reveal the best barbecue they've ever eaten.
The Best Thing I Ever Ate Sweet Tooth
Fruit-filled homemade breakfast pastry; peanut butter and jelly doughnuts; chocolate mousse; tangerine creamsicles.
The Best Thing I Ever Ate Ooey Gooey Goodness
Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore.; Antonia Lofaso finds a super-soft creme brulee doughnut in Washington, D.C., while Anne Burell heads to the city of sin for a breakfast sandwich.
The Best Thing I Ever Ate Dipped
Andrew Zimmern dives into a sensational hot pot in Las Vegas, while Alex Guarnaschelli dunks and devours the original French dip in Los Angeles; Brad Miller lights up his taste buds with an explosively dynamite crab dip.
Man Fire Food Rad Rigs
The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat.
Man Fire Food Weekend BBQs
Two Southern California barbecue joints that serve smoked meat; a husband-and-wife team running a pop-up restaurant called Moo's Craft Barbecue; Texas brisket and pork butt for tasty tacos; Mexican street corn and coleslaw with tequila.
Man Fire Food Smoked Out
Roger Mooking joins the team at Benton's Smoky Mountain Country Hams, a famous smokehouse shipping nationwide from Madisonville, Tenn., to help prepare huge hams for a three-day cold smoke before they're cured for up to two years.
Man Fire Food Insane Inventions
Roger Mooking heads just outside Death Valley to cook on a true, fire-breathing barbecue pit; Roger lands in Kansas City, Mo., for a test flight in Swine Flew, an airplane converted by two mechanics into a fully functioning barbecue grill.
Man Fire Food Smokin' Sides and Sweets
No cookout is complete without some outrageous side dishes and crave-worthy desserts; Roger Mooking is putting the main course aside to honor everything that tops off the best barbecue meals.
Man Fire Food Pig Out
Roger is going hog wild for insane pig roasts across the country; Roger is in Hawaii to roast a whole pig in a traditional underground oven called an imu; the community comes together to cook the pig with lava rock and a layer of local vegetation.
Bizarre Foods America Chicago
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
Bizarre Foods America Wisconsin
Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.
Bizarre Foods America Lima Peru: Frog Shakes & Fish Sperm
Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
Bizarre Foods America San Francisco Bay: Cricket Cookies & Engineered Eggs
Andrew Zimmern visits San Francisco's Bay Area; Cookies made with crickets; eggs made out of plants; lamb's head soup.
Bizarre Foods America Birmingham: The New South
A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.
Bizarre Foods America Rhode Island: Chowing Gaggers & Stuffies
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
Man v. Food Kansas City, Missouri
Casey Webb's challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.
Man v. Food Miami, Florida
A triple-layer burger; Cuban-inspired ice cream flavored with cream cheese; guava and cookies; Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge.
Man v. Food Fargo, North Dakota
Casey's eating adventure takes him to Fargo, N.D., for a hearty European take on a cheesy classic, a breakfast-dessert mash up, and the Boiler Room's Hot Dish Challenge; giant pretzels and over a dozen sausages.
Man v. Food Lafayette, Louisiana
Casey Webb's food fling finds him in Lafayette, La. for savory Cajun stew and a stuffed and spicy sandwich specialty; he also accepts the Devil's Bowl Challenge, a scorching-hot bowl of ramen made with the Lafayette-born 7 Pot Primo.
Kitchen Nightmares El Greco
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Kitchen Nightmares Michon's
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Kitchen Nightmares Yanni's
Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.
Kitchen Nightmares Leone's
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.
Kitchen Nightmares El Greco
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Kitchen Nightmares Michon's
Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.
Kitchen Nightmares Yanni's
Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.
Kitchen Nightmares Leone's
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.
Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.
Rateescape: Stop Overpaying for Cellular
Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.
See why this cleaning tool replaces chemicals and hard labor!
Natural Blood Pressure Management
Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart.
Dinner at Tiffani's Brady's Birthday Bash
Tiffani plans a special birthday bash for her husband, Brady; a tender brisket; corn salad with jicama and lime; her mother's special recipe of baked beans; naked carrot cake.
Dinner at Tiffani's Tasty Childhood Favorites
Tiffani reminisces with friends French Stewart, Nicole Sullivan and Nate Berkus; she prepares turkey meatloaf served with garlicky mashed potatoes and crispy fried shallots, creamed spinach tartlets and a sweet and tangy grapefruit chiffon pie.
Dinner at Tiffani's Bubbly Brunch
Tiffani cooks breakfast for Bree Turner, Lance Bass and his husband; Maple fennel glaze; goat cheese and red pepper frittata; plum caprese salad; cranberry prosecco fizz cocktail.
Dinner at Tiffani's Campfire Cookout
Tiffani brings the outdoors in with friends Jennifer Finnigan, Missi Pyle and Cynthia Watros; prepares four-bean chili; campfire skillet cornbread; hot toddies; homemade marshmallows and s'mores bar.
Kelsey's Essentials Mexican
Kelsey makes Colorado enchiladas.
Kelsey's Essentials Classic Steak With a Twist
Pan seared filet topped with a porcini mushroom marsala sauce; flank steak in a tangy blend of garlic mustard and brown sugar; skirt steak slatherd with pomegranate glaze.