TV Schedule for The Cooking Channel
Monday, March 23rd TV listings for The Cooking Channel
Kelsey's Essentials Straight Out of Tokyo
Kelsey discovers a new trend in Japanese cuisine; Yugi Haraguchi's unique approach to ramen; Americanized teriyaki balls; roasted shrimp, corn and bacon ramen; grilled hamachi collar with a ponzu dipping sauce.
Kelsey's Essentials Snack Attack
With a few tips and essential ingredients, Kelsey teaches you to make your own favorite snack at home, including a microwave chocolate cake with peanut butter cream, jerky and fried chickpeas with parmesan, lemon and almonds.
Kelsey's Essentials New NY Favorite
Caramelized onion and cheese bagel-swirl topped with a cream cheese and chive drizzle.
Kelsey's Essentials Chocolate
Kelsey's tips for chocolate.
Symon's Suppers Hog Wild
Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes.
Symon's Suppers Burgers 'n' Shakes
Symon meets with Bobby Flay to share milkshake and burger recipes.
Symon's Suppers Childhood Favorites
Michael's mom reveals the secrets to her famous spaghetti and meatballs; triple-chocolate trifle.
Symon's Suppers Cooking With Friends
Bloody beer cocktail; slow roasted beets with buttermilk blue cheese; chicken thighs with kale and toasted walnuts.
Unwrapped 2.0 It's a Rainbow
Alfonso discovers how RW Garcia make their tortilla chips so vibrantly red; visiting Amy's Kitchen for their Thai Red Curry Bowl; sampling Caroline's Cakes' Over the Rainbow Cake; how Jelly Belly creates rainforest animal-shaped fruit snacks.
Unwrapped 2.0 Melting Pot
Authentic Italian cannoli; a lemony roasted garlic hummus falafel wrap; south-of-the-border enchilada pie; how that fortune gets inside the fortune cookie.
Unique Eats Mexican
A Mexican brunch in Boulder, Colo.; how one chef in New York is really breaking the mold; small delicacies in Washington D.C.; a grocery store-turned Mexican food hot spot.
Unique Eats Gastropubs
Meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking.
Unique Eats Food Fantasy
A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art; Jose Andres offers up a collection of magical dining experiences; an inside glimpse at an exclusive Hollywood speakeasy.
Unique Eats Small Bites
Why not sample everything on the menu when it comes in the form of small bites?
Unique Eats Late-Night Eats
Doughnuts like never seen before; crepes filled with decadent ingredients; a Korean feast cooked tableside; a meal that includes everything from the nose to the tail.
Unique Eats Wine Country Weekend
A gastronomical weekend in California wine country.
Bizarre Foods America Cartagena, Colombia: Jungle Rats & Reptiles
Land turtle and shark; land creatures and caiman.
Bizarre Foods America West Virginia
West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.
Bizarre Foods America New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
Bizarre Foods America Undiscovered Hawaii
Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.
Bizarre Foods America The Other Florida
Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.
Bizarre Foods America Savannah
Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.
The Best Thing I Ever Ate Regional Favorites
Shrimp po' boy; lobster feast; cheese steak.
The Best Thing I Ever Ate Snack Attack
Food Network stars share their favorite snacks.
The Best Thing I Ever Ate Salty Goodness
Food Network stars reveal eight salty dishes guaranteed to please.
The Best Thing I Ever Ate Street Food
A waffle of "massive deliciousness"; an ice cream called the "Salty Pimp."
The Zimmern List Nashville
Andrew visits Nashville, Tenn., to take a bite out of Southern staples in the city that music built; Andrew stops by a festival to experience the perfect chef, food and music crossover, then digs into one of the best Sunday suppers in town.
The Zimmern List Branson
Andrew Zimmern travels to Branson, Mo., for live shows and comfort food classics; he finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.
Yum and Yummer Inner Beauty
Eddie Jackson explores dishes with inner beauty, including a sweet-stuffed dessert and a meat-packed main course.
Yum and Yummer Asian Sensations
Eddie Jackson explores Asian cuisine.
The Best Thing I Ever Ate Regional Favorites
Shrimp po' boy; lobster feast; cheese steak.
The Best Thing I Ever Ate Snack Attack
Food Network stars share their favorite snacks.
The Best Thing I Ever Ate Salty Goodness
Food Network stars reveal eight salty dishes guaranteed to please.
The Best Thing I Ever Ate Street Food
A waffle of "massive deliciousness"; an ice cream called the "Salty Pimp."
The Zimmern List Nashville
Andrew visits Nashville, Tenn., to take a bite out of Southern staples in the city that music built; Andrew stops by a festival to experience the perfect chef, food and music crossover, then digs into one of the best Sunday suppers in town.
The Zimmern List Branson
Andrew Zimmern travels to Branson, Mo., for live shows and comfort food classics; he finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.
Yum and Yummer Inner Beauty
Eddie Jackson explores dishes with inner beauty, including a sweet-stuffed dessert and a meat-packed main course.
Yum and Yummer Asian Sensations
Eddie Jackson explores Asian cuisine.
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Adam Richman Eats Britain Lancashire Hot Pot
Adam is in Lancashire to taste the historic, hearty hot pot. He also samples a banging Brazilian sausage roll, world-famous black pudding from a secret recipe and a wonderful chicken-topped waffle.
Adam Richman Eats Britain Cheddar
Adam eats cheddar in Cheddar before traveling to a farm café for roast chicken and a cheesy celeriac and leek bake, stopping at a vending machine for chocolate milk and tucking into a quiche from a mother-daughter bakery.
Carnival Eats The Corn Identity
Noah starts the day with breakfast nachos at the Ft. Worth Stock Show and Rodeo in Texas, visits the North Florida Fair in Tallahassee for street corn fritters and stops by the Riverside County Fair in Indio, Calif., for a colorful frozen treat.
Carnival Eats Planet of the Dates
Arabian Nights-themed Riverside County Fair and National Date Festival in Indio, Calif.; Churro Dog; Clay County Agricultural Fair; Cubano Dog; Hawaiian Typhoon.
Carnival Eats Hot Dog Time Machine
Jack's Cosmic Dog; the Catfish Sundae; the Pumpkin Cheesecake Pop; spicy fare at the Maricopa County Fair in Phoenix, Ariz.
Carnival Eats Viva! Vienna! Festival; Contraband Days Festival
Noah Cappe celebrates Memorial Day weekend and uncovers some tasty treasures at the pirate-themed Contraband Days festival.
