TV Schedule for The Cooking Channel
Saturday, March 28th TV listings for The Cooking Channel
Carnival Eats Hawaii Fried Dough
Noah Cappe arrives in the Aloha State for the 'Iolani Fair; The school fundraiser fair in Honolulu features Hawaiian-style fried dough in the Malasada Ice Cream Sandwich and Sweet Roll Sliders; two mashups: the Cubano Pizza and the PB and J Dog.
Carnival Eats Oak Mountain Spring State Fair; Apache Rattlesnake Festival
Fried bread pudding bites in Alabama; fried rattlesnake in Oklahoma.
Carnival Eats Ham-let
Balboa Park December Nights festival; a breakfast Belgian waffle called the Ham I Am; a showdown between the East Coast Lobstah Taco and homegrown Cali Spicy Kaprao Burger; Contra Costa County Fair, where Mexican-American specialties take top prize.
Carnival Eats From Cornfields to Canada
Fair eats such as the Dynamite dog, North Wood sandwich and barbecue nachos; prairie poutine and a habanero crunch burger.
Carnival Eats Beach Eats
Noah Cappe goes surfside for a coastal fairground adventure; he samples creative beach eats from midway vendors all around the country.
Carnival Eats A-Frying in Winter
Saint Paul Winter Carnival; the Nordic Waffle Pizza and the super-indulgent Biergarten Cupcake; Lil' Corn Cakes and an ooey-gooey S'Mores Chimney Stack.
Man's Greatest Food Super-Sized
The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.
Man's Greatest Food Bacon
The 12 tastiest bacon dishes in America; bacon-loving chefs; everything there is to know about pigs and their parts; the chefs' top swine secrets.
Man's Greatest Food Beef
From traditional Philly cheesesteaks and ribs to juicy steaks and entire steers; learning everything there is to know about each cut of beef; some of the best beef-centric recipes in the country and all of their steer-crazy secrets.
Man's Greatest Food Breakfast
The best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country.
The Best Thing I Ever Ate Obsessions
Chefs reveal dishes they are obsessed with.
The Best Thing I Ever Ate Worth the Wait
Alton Brown talks up his favorite beef Wellington; Jamika Pessoa melts over buttery biscuits; Beau MacMillan Tratto's pasta in Phoenix is worth waiting for; Duff Goldman is okay with waiting in line at this special hot chicken joint.
The Best Thing I Ever Ate Crunchy
Crunchy foods.
The Best Thing I Ever Ate Trigger Foods
Succulent roast chicken from New York City; Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine; Duff Goldman is back in Baltimore slinging back some single-fry oysters.
Man Fire Food Out of This World BBQ
Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana; Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between.
Man Fire Food Swine Dining
Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill; they prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos; Roger visits Hickory Nut Gap Farm in Fairview, N.C.
In this special one-hour episode, culinary students Sundy Barth and Charlie Unger step up to the pit for a BBQ showdown. Guided by their mentors, the next generation of chefs brings fresh energy, deep roots, and serious smoke to the competition.
Iron Chef America Guarnaschelli vs. Kalt
Iron Chef Alex Guarnaschelli faces off against challenger Stephen Kalt; judges are Karine Bakhoum, Art Smith and Elettra Wiedemann.
Iron Chef America Forgione vs. Waxman
Iron Chef Marc Forgione plays the role of sous chef to his father, Larry Forgione, as the two take on culinary legend and close family friend chef Jonathan Waxman.
Iron Chef America Garces vs. Jackson
Jose Garces faces off against Russell Jackson; judges are John T. Edge, Anya Fernald and Jose Andres.
Iron Chef America Garces vs. Bissonnette
Iron Chef Jose Garces faces off against challenger Jamie Bissonnette. Chef Bissonnette; Judy Joo, John T. Edge and Karine Bakhoum are the judges.
Iron Chef America Guarnaschelli vs. Kalt
Iron Chef Alex Guarnaschelli faces off against challenger Stephen Kalt; judges are Karine Bakhoum, Art Smith and Elettra Wiedemann.
Iron Chef America Forgione vs. Waxman
Iron Chef Marc Forgione plays the role of sous chef to his father, Larry Forgione, as the two take on culinary legend and close family friend chef Jonathan Waxman.
Iron Chef America Garces vs. Jackson
Jose Garces faces off against Russell Jackson; judges are John T. Edge, Anya Fernald and Jose Andres.
Iron Chef America Garces vs. Bissonnette
Iron Chef Jose Garces faces off against challenger Jamie Bissonnette. Chef Bissonnette; Judy Joo, John T. Edge and Karine Bakhoum are the judges.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Brunch at Bobby's Chocolate Brunch
Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta; mole rubbed steak and eggs with chocolate stout Beurre blanc.
Brunch at Bobby's Springtime Brunch
Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens tossed in apricot vinaigrette; everything hash brown cake with pickled red onions and green onion crème fraiche.
Brunch at Bobby's Say Cheese
Meyer lemon ricotta crepes with candied almonds; frittata with thyme roasted potatoes; smoked mozzarella and tomato-basil pesto; cream cheese pancakes with cherries jubilee syrup.
Brunch at Bobby's Guilt-Free Brunch
Chef Bobby Flay's healthy brunch menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles, avocado toast, a boosted-up bloody Mary made with homemade vegetable juice, and a Black Forest iced tea.
Brunch at Bobby's Wine Country
Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta; a drink Bobby calls the "La Vie en Rose Champagne Cocktail."
Brunch at Bobby's Waffles Gone Wild
Bobby whips up unexpected waffle creations; cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts; wine smoothie.