TV Schedule for The Cooking Channel
Sunday, March 22nd TV listings for The Cooking Channel
The Best Thing I Ever Ate Asian Sensations
Martha Stewart shares a perfect meaty powerhouse in New York; Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis; Wolfgang Puck reveals where he gets his favorite crispy Asian dish.
The Best Thing I Ever Ate Feast of the Middle East
Alton Brown loses control over a jewel of deliciousness in Los Angeles; Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans; Monti Carlo finds meat-pie perfection in Phoenix.
The Best Thing I Ever Ate Key Ingredient
Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo heads to New Orleans for the most unique, irresistible oysters.
The Best Thing I Ever Ate Special Occasion
Beau MacMillan's unforgettable gnocchi in San Diego, Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta and Martha Stewart celebrates with the most exquisite salmon in New York.
The Best Thing I Ever Ate Genuine Legends
America's best pancakes; the ultimate doughnuts; the world's most perfect seafood dish; the infamous Caesar salad.
The Best Thing I Ever Ate Yummy in the Middle
Jeff Mauro indulges in a 100-layer vanilla creme doughnut that is full of surprises; Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles; Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla.
Man Fire Food Whole Animals
Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.
Man Fire Food Fire Festivals
Roger visits a church picnic serving nearly four tons of meat; Roger stops by a Wisconsin winery, where they've built a contraption to roast a steer; Roger visits a New England fish festival, where they scorch 300 pounds of shad on upright boards.
Man Fire Food Crazy Contraptions
Roger goes coast to coast to check out crazy custom contraptions; Roger gets to play with a custom-built meat swing set in West Sacramento, Calif.; Roger and Beau slow-cook a whole hog and vegetables over a 12-foot-long wood fire.
Man Fire Food Revolutionary Roasts
Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once.
Man Fire Food Meaty Marvels
Roger visits Rockin Rodizio, where they load rotisseries with pastrami pork ribs, tomahawk steaks, and even cinnamon rolls topped with whiskey icing; Roger heads to Brooklyn for traditional North Carolina-style whole hog barbecue in the Big Apple.
Man Fire Food Where There's Smoke
At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella flavored with Thai ingredients and cooked over a wood burning fire; they also grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs.
Bizarre Foods America Detroit
Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.
Bizarre Foods America Alaskan Wilderness: Moose Fat & Muskrat
Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.
Bizarre Foods America Boston
Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.
Bizarre Foods America Seattle
Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.
Bizarre Foods America Dallas: Red Meat & Rattlesnakes
Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.
Bizarre Foods America Louisville: Bourbon And Burgoo
Andrew visits Louisville, KY, when he tastes its unique foods; barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
Man v. Food Richmond, Virginia
Casey Webb makes his way to Richmond for a lesson on New Zealand-style savory pies, an elevated Jewish deli experience and a towering Ladder Burger Challenge.
Man v. Food Newport, Rhode Island
Casey Webb's tasty travels take him to Newport, R.I., for a coastal clam creation, a craveworthy comfort food combination, and the 4-pound Go Bananas Challenge.
Man v. Food Tampa, Florida
Casey Webb makes the trip to Tampa for the ultimate Cuban platter at Florida's oldest restaurant, a stop at a speakeasy with a secret and 20 minutes of cookie combat with the "Cookie Munchers Challenge."
Man v. Food Oakland, California
Casey Webb pays a visit to Oakland, Calif., for a towering banana split, a hot-off-the-grill molcajete, and spring roll warfare as he faces the 3.5-pound Lumpia Challenge.
Kitchen Nightmares Charlie's
Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.
Kitchen Nightmares Cafe Hon
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
Kitchen Nightmares Burger Kitchen Part 1
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.
Kitchen Nightmares Burger Kitchen: Part Two
Finding little improvement, Chef Ramsay pushes for even more changes to the menu and staff at Burger Kitchen.
Kitchen Nightmares Charlie's
Chef Ramsay heads to Charlie's, an Italian bistro in La Verne, Calif., to update the bland and unoriginal menu, lackluster service and old-fashioned decor.
Kitchen Nightmares Cafe Hon
Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.
Kitchen Nightmares Burger Kitchen Part 1
Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.
Kitchen Nightmares Burger Kitchen: Part Two
Finding little improvement, Chef Ramsay pushes for even more changes to the menu and staff at Burger Kitchen.
Paid programming.
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Paid programming.
Dinner at Tiffani's Potluck Party
Tiffani invites friends Dan Bucatinsky, George Newbern and Ashley Williams over for a potluck party; roasted vegetable and sausage lasagna; orange chipotle shrimp and gooey salted caramel brownies.
Dinner at Tiffani's Wedding Night Favorites
Tiffani cooks for Jason and Naomi Priestley; arugula salad with parmesan cheese; marcona almonds and truffle oil; steaks with a garlic and shallot sauce; cheese plate.
Dinner at Tiffani's A Rustic Luncheon
Tiffani prepares a rustic menu for her friends Matt Bomer and Tim DeKay; she prepares honey garlic salmon smoked on the grill and grilled vegetable couscous salad, a blackberry mint mule and ends the meal with a cardamom nectarine galette.
Dinner at Tiffani's Pizza Party
Seth Green and wife Clare Grant help Tiffani prepare incredible pizzas; potato and goat cheese pizza with caramelized onions; ricotta arugula pizza with lemon and grapes; fig and prosciutto pizza with blue cheese.
Kelsey's Essentials Indoor BBQ
Tangy and sweet cumin scented ribs; bacon and maple syrup baked beans; corn salad filled with charred kernels and topped with savory basil vinaigrette; fresh berry pie pops.
Kelsey's Essentials Restaurant Inspiration
Kelsey Nixon and Megan Palmer, dine at one of Kelsey's favorite restaurants in an attempt to duplicate some of the restaurant's tastiest techniques and recipes at home.