TV Schedule for The Cooking Channel

Carnival Eats Gordita, Pray, Love

Midway eats, like the Onion Ring Nacho Supreme and Cosmic Funnel Cake at the Pasco County Fair in Florida; the Sights and Sounds of Christmas in San Marcos, Texas.

Carnival Eats California State Fair; North East Fair

Lobster corn dog in California; deep fried peanut butter and banana sandwich in Pennsylvania.

Carnival Eats Fight Club Sandwich

Knock-out fruity feasts at the Florida Strawberry Festival in Plant City; Strawberry French Toast Burger and slurps the Way Better Strawberry Shake; Maryland's Towsontown Spring Festival; a Poppin' Lobster Dog; Japanese street food.

Carnival Eats Seoul Dip Sisters

At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused Leprechaun Mac.

Carnival Eats Steaks on a Plantain

Noah Cappe starts his midway adventure with the challenge burrito at the Big Butler Fair in Pennsylvania; it's off to the State Fair Meadowlands in New Jersey to sample jibaritos and the Macoupin County Fair in Illinois for the breakfast shoe.

Carnival Eats Illinois State Fair; Erie County Fair

Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.

Man's Greatest Food Steak

Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.

Man's Greatest Food Home Cooking

Roger Mooking cozies up to 15 heartwarming classics, including home-cooked treats, tender meats, savory stews, cheesy pastas, and decadent desserts; Roger scours the United States for all the best treats from childhood.

Man's Greatest Food Fried

From seafood and beef to pork and cheese, Roger Mooking scours the country in search of the 12 best fried food dishes; learning secrets for bringing heat, oil and food together in holy fried matrimony.

Man's Greatest Food Italian

Roger Mooking counts the best Italian dishes in the U.S.; chefs share authentic recipes and tips for making an Italian feast.

The Best Thing I Ever Ate With Fruit

Sweet candied oranges dipped in chocolate; green papaya; tropical guavas wrapped in flaky pastry.

The Best Thing I Ever Ate Combos

Spaghetti and meatballs; biscuits and gravy; fish and chips; chicken and waffles.

The Best Thing I Ever Ate Hometown Favorites

Food Network stars reveal the best thing they've ever eaten in their hometowns.

The Best Thing I Ever Ate Totally Unexpected

Unexpected food combinations.

Man Fire Food Women Fire Food

A San Francisco chef shows Roger her rig made from plumbing pipes, which she uses to roast her Salpicao chicken; a Tennessee queen of the 'cue shows him how she smokes a meat more likely to be found in a lunchbox than in a smokehouse.

Man Fire Food Whole Animals

Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.

Chef Swap at the Beach Spicy Fusion Challenge New

Chef Kamal Fraser from Caribbean Jerk and Chef Aquib Ahmed from Bombay at the Beach bring all their spices to the table in a challenge to create a masterpiece using ingredients from a tropical fruit basket.

Man Fire Food Top 5 BBQ Chicken

One chef shows Roger how to hang up and hand-spin chickens with a special device; a Carolina legend dips barbecued birds in an out-of-this-world white sauce; Roger savors Jamaican jerk chicken loaded with Caribbean heat.

Iron Chef America Guarnaschelli vs. Joo

In an international competition, the Iron Chef Alex Guarnaschelli faces off with Iron Chef UK Judy Joo.

Iron Chef America Morimoto vs. Cantu

When Chef Cantu and Iron Chef Morimoto last met in Kitchen Stadium, Chef Cantu won by a single point; judges are Donatella Arpaia, David Rocco and Kaley Cuoco.

Iron Chef America Guarnaschelli vs. Clark

Iron Chef Alex Guarnaschelli faces off against chef Robert Clark, the owner of The Fish Counter in Vancouver; the judges are Donatella Arpaia, Art Smith and Elettra Wiedemann.

Iron Chef America Zakarian vs. Talde

Iron Chef Geoffrey Zakarian faces off against challenger Dale Talde, the Executive Chef at Talde; the judges for this battle are Anya Fernald, Martin Yan and Judy Joo.

Iron Chef America Guarnaschelli vs. Joo

In an international competition, the Iron Chef Alex Guarnaschelli faces off with Iron Chef UK Judy Joo.

Iron Chef America Morimoto vs. Cantu

When Chef Cantu and Iron Chef Morimoto last met in Kitchen Stadium, Chef Cantu won by a single point; judges are Donatella Arpaia, David Rocco and Kaley Cuoco.

Iron Chef America Guarnaschelli vs. Clark

Iron Chef Alex Guarnaschelli faces off against chef Robert Clark, the owner of The Fish Counter in Vancouver; the judges are Donatella Arpaia, Art Smith and Elettra Wiedemann.

Iron Chef America Zakarian vs. Talde

Iron Chef Geoffrey Zakarian faces off against challenger Dale Talde, the Executive Chef at Talde; the judges for this battle are Anya Fernald, Martin Yan and Judy Joo.

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Paid Programming

Paid programming.

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Brunch at Bobby's French-American Brunch

Almond croissant french toast; tarte flambé with herbed crème fraiche; double smoked bacon & goat cheese; yogurt crème brulee with fresh fruit and granola; grapefruit vesper.

Brunch at Bobby's Luck of the Irish

Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread, cheesy hash-browns, roasted veggies, and a frothy tea latte.

Brunch at Bobby's Irish Style Brunch

Festive Irish-inspired food; bangers and egg sandwich with Irish cheddar and tomato jam; Irish-style potato pancakes with mustard-chive crème fraîche; smoked salmon; homemade Irish cream.

Brunch at Bobby's Best of the Pacific Northwest

Bobby Flay prepares Smoked Salmon & Scallion Scramble with whole grain toast and homemade goat cheese butter, a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns.

Brunch at Bobby's Marrakesh Express Brunch

Mouthwatering Moroccan brunch; oatmeal with honey roasted apricots; eggs with flatbread and goat cheese; coffee granita parfait; apricot Mimosa.

Brunch at Bobby's Chocoholic Brunch

Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream; breakfast burritos with mocha rubbed steak; green eggs and chocolate barbecue sauce; hot chocolate with peanut butter whipped cream.