TV Schedule for The Cooking Channel
Monday, March 16th TV listings for The Cooking Channel
Kelsey's Essentials Seafood
Roasted whole black sea bass with herbed Israeli cous cous; crispy skin arctic char with butter braised cabbage; oyster chowder.
Kelsey's Essentials My Trip to Spain
Cold and creamy gazpacho; grilled garlic shrimp; steamy clams; empanada's with a classic American ingredient.
Kelsey's Essentials Cast Iron Skillet
Cumin scallops seared to perfection for tacos with tomatillo guacamole; crispy-bottom skillet corn cakes with bacon; skillet blueberry cobbler.
Kelsey's Essentials New NY Favorite
Caramelized onion and cheese bagel-swirl topped with a cream cheese and chive drizzle.
Symon's Suppers One Pot Wonders
Pot roast; negroni; ground polenta.
Symon's Suppers Bar Snacks
Lola chips with blue cheese fondue; chipotle porky Joe sliders; crispy rock shrimp with lime.
Symon's Suppers Southern Favorites
A spread complete with fried chicken, braised greens and bread pudding.
Symon's Suppers Cast Iron
Food cooked in cast iron pans; ground beef pie; blueberry cobbler.
Unwrapped 2.0 Let It Roll
La Chiquita's tomato and basil tortilla; Stuckey's pecan log roll; Cacao Atlanta Chocolate's chocolate "salami"; Tootsie Roll factory.
Unwrapped 2.0 Secret Center
Exploring food with secret centers; middle of the Mallo Cup; creamy inside of a peppermint cream; complex filling of a mini beef Wellington; Tootsie Pop.
Unique Eats Dirt Cheap & Delicious
A pulled pork PBLT and squash dumplings; an outdoor food market with a bevy of satisfying BBQ and biscuits; a spicy Asian fare.
Unique Eats Innovators
Chef Paul Qui of East Side King in Austin; chef Matt Lightner of New York City's Atera; an innovator keeps it kosher in Philadelphia; a couple's Los Angeles restaurant serves pan-Asian fare.
Unique Eats Houston Weekend
Culinary tour of innovative Houston restaurants.
Unique Eats Reinvention
Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzoh balls into gnocchi; Easy Tiger combines a bakery with a beer hall.
Unique Eats Desserts
A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats.
Unique Eats Romantic Spots
Romantic eateries in New York City.
Bizarre Foods America Alaska's Inside Passage
Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.
Bizarre Foods America San Diego
From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.
Bizarre Foods America Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
Bizarre Foods America New Mexico
Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.
Bizarre Foods America Northern California
Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
Bizarre Foods America Denver
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
The Best Thing I Ever Ate Extra Crispy
Justin Warner shares a NY pizza enclosed in the ultimate crispy crust; Alex Guarnaschelli visits New Orleans for her favorite bite at Turkey and the Wolf; Fanny Slater shares her favorite Crispy Tuna Roll in Hawaii.
The Best Thing I Ever Ate Decadent Donuts
Alton Brown is on a trip to Memphis, Tenn., to honor the original glazed doughnut that started it all; Alex Guarnaschelli goes weak in the knees for an apple doughnut from New York City; Scott Conant shows off a coconut cream-filled delight.
The Best Thing I Ever Ate All American
BBQ fried chicken; hot dog with 50 topping choices; apple pie smothered in caramel.
The Best Thing I Ever Ate Grilled
Mongolian pork chops; Southern rib tips; scallops.
The Zimmern List Seattle
Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out; he visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.
The Zimmern List Portland, OR
Andrew Zimmern visits Portland, Ore., for servings of the best food in the country; he stops by a couple of food cart pods for chicken and rice and pollo al carbon; he also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi, and Le Pigeon.
Yum and Yummer Food from Flames
Eddie Jackson rounds up a full day of meals that have one thing in common, being forged by fire; he goes beyond the average grilled meal with flame-cooked breakfast, roasted meats and even fiery desserts.
Yum and Yummer Tastes of Texas
Eddie Jackson discovers the best food that Texas has to offer; featuring chili, barbecue and flavors from south of the border.
The Best Thing I Ever Ate Extra Crispy
Justin Warner shares a NY pizza enclosed in the ultimate crispy crust; Alex Guarnaschelli visits New Orleans for her favorite bite at Turkey and the Wolf; Fanny Slater shares her favorite Crispy Tuna Roll in Hawaii.
The Best Thing I Ever Ate Decadent Donuts
Alton Brown is on a trip to Memphis, Tenn., to honor the original glazed doughnut that started it all; Alex Guarnaschelli goes weak in the knees for an apple doughnut from New York City; Scott Conant shows off a coconut cream-filled delight.
The Best Thing I Ever Ate All American
BBQ fried chicken; hot dog with 50 topping choices; apple pie smothered in caramel.
The Best Thing I Ever Ate Grilled
Mongolian pork chops; Southern rib tips; scallops.
The Zimmern List Seattle
Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out; he visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.
The Zimmern List Portland, OR
Andrew Zimmern visits Portland, Ore., for servings of the best food in the country; he stops by a couple of food cart pods for chicken and rice and pollo al carbon; he also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi, and Le Pigeon.
Yum and Yummer Food from Flames
Eddie Jackson rounds up a full day of meals that have one thing in common, being forged by fire; he goes beyond the average grilled meal with flame-cooked breakfast, roasted meats and even fiery desserts.
Yum and Yummer Tastes of Texas
Eddie Jackson discovers the best food that Texas has to offer; featuring chili, barbecue and flavors from south of the border.
Paid programming.
Freedom to Leave the House! Inogen Portable Oxygen
Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.
Natural Blood Pressure Management
Cardiologist Dr. Ernst von Schwarz, M.D. shows how to manage your blood pressure naturally and help protect your heart for life with My Best Heart.
Amazing Closet Makeovers! 70% more space!
Up to 70% more closet space in seconds with Ruby Space Triangles!
Adam Richman Eats Britain Eton Mess
Adam is in Eton to try the world-famous, delicious mistake, Eton mess; he also tries a British tradition, afternoon tea, local venison bon bons and tops his trip off with fudge.
Adam Richman Eats Britain Glamorgan Sausage
Adam is in Glamorgan for the Glamorgan Sausage; he also tucks into more traditional fayre, eating Welsh lamb faggots, Welsh rarebit and Welshcakes before biting into his Polish heritage with a plate of perfect pierogis.
Ayesha's Home Kitchen Manly Meals
Ayesha scrambles to prepare a last-minute meal when her husband's friends tell her they expect a proper dinner and not the maple bacon popcorn she prepared; white chocolate bread pudding; beer bourbon splash; cauliflower hot wings; stuffed peppers.
Ayesha's Home Kitchen Godfather
Ayesha and Stephen entertain friends, who also happen to be the godparents of her daughter, Riley; Ayesha cooks fresh egg pasta, a Caesar salad and chicken parm for the party; they make tiramisu and enjoy Italian greyhounds for dessert.
Carnival Eats From Dusk Dill Donut
Noah Cappe takes on the dill donut sundae at the South Florida Fair in West Palm Beach, a BBQ lumpia sandwich at the Washington County Fair in Utah and the cereal-infused Saturday Morning Pizza at the Houston Livestock Show and Rodeo.
Carnival Eats Steak Out
Noah Cappe is in carnivore mode for the San Angelo Stock Show and Rodeo in Texas; From the Southwest Dog to the Show Hog, no one goes home hungry; a steak out in the form of the Spud Steak Sandwich; a midway mashup, the Apple Cheesecake Quesadilla.