Monday, November 17th TV listings for TLN (KKRM-D8) Chico, CA
David Rocco's Dolce India Paradise Found
David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.
Opening Argentina We're Ready for You, Are You Ready For Us?
The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.
In the Kitchen With Stefano Faita What to Do With... Squash
Roasted butternut squash soup; spaghetti squash latkes with curry yogurt dip; crispy squash tempura.
David Rocco's Dolce Vita Pizza
Pizza dough from scratch; savory pizzas, calzones, foccacia and dessert pizzas in a wood-burning oven.
My Greek Table With Diane Kochilas Hercules Table
Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.
Opening Argentina We've Never Done This Before
On their last night in Buenos Aires, Rob and Craig do their own take on asado with a big cookout for all their new friends.
Matt Casola shares his inspiring journey of how he followed his dream to become a cheesemaker, crafting mozzarella and burrata along with David and his daughters, Emma and Giorgia.
David Rocco's Dolce Vita Alchemy
Tuscan bread; pasta.
M*A*S*H Carry On, Hawkeye
Hawkeye is the only doctor left to operate when the flu hits the 4077th.
M*A*S*H The Incubator
Hawkeye and Trapper battle the brass all the way to the top in their efforts to get an incubator for the unit.
M*A*S*H Deal Me Out
The officers' weekly poker game at the 4077th is interrupted by three separate emergencies. Guest starring Noriyuki "Pat" Morita and John Ritter.
Lidia's Italy in America From Walken's Bakery to Scialo's Bakery
Boston cream cupcakes; almond/pine-nut cookies; lemon granita.
In the Kitchen With Stefano Faita Stefano's Family Favourites
Veal roast with mushrooms and olives; shrimp and zucchini risotto.
I luoghi di Magnifica Italia Liguria -- From Albenga to Pegli
Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.
Lidia's Kitchen Here I Come New YorkI
Potato and pasta soup; polenta with honey and berries.
Neven's Spanish Food Trails Lugo
Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.
Cook Like an Italian Shop Like an Italian
Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.
Pati's Mexican Table Welcome to Guadalajara
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.
Gino's Italian Escape: Hidden Italy Liguria
Gino D'Acampo explores the northwestern region of Liguria, which is home to the Unesco world heritage site of Cinque Terre National Park.
Lidia's Kitchen Let's Make Dinner
Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.
M*A*S*H Carry On, Hawkeye
Hawkeye is the only doctor left to operate when the flu hits the 4077th.
M*A*S*H The Incubator
Hawkeye and Trapper battle the brass all the way to the top in their efforts to get an incubator for the unit.
M*A*S*H Deal Me Out
The officers' weekly poker game at the 4077th is interrupted by three separate emergencies. Guest starring Noriyuki "Pat" Morita and John Ritter.
Neven's Portuguese Food Trails The Douro Valley
In the final episode of Neven's Portuguese Food Trails, the popular chef travels to the Douro Valley in the North of Portugal, a UNESCO World Heritage region renowned for its wine production.
M*A*S*H Carry On, Hawkeye
Hawkeye is the only doctor left to operate when the flu hits the 4077th.
M*A*S*H The Incubator
Hawkeye and Trapper battle the brass all the way to the top in their efforts to get an incubator for the unit.
M*A*S*H Deal Me Out
The officers' weekly poker game at the 4077th is interrupted by three separate emergencies. Guest starring Noriyuki "Pat" Morita and John Ritter.
Hingston has a small Chinese restaurant in the suburbs that consistently wins Trip Advisor awards over its 20-plus years of existence.
Dream of Italy Massimo Bottura Part 2: Modena, Philanthropy and Opera
The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.
Neven's Portuguese Food Trails The Douro Valley
In the final episode of Neven's Portuguese Food Trails, the popular chef travels to the Douro Valley in the North of Portugal, a UNESCO World Heritage region renowned for its wine production.
Cooking Italy Cagliari
On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.
Billionaire Wonderland New York
Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.
My Greek Table With Diane Kochilas Olive Oil Everything
Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.
Tastes Like Home Cabinteely / Wellington, New Zealand
James is reminded of back home in Cabinteely by a dish that Liz prepares: fish molee, a kerlan fish curry with lemon rice; Catherine travels to Wellington to replicate Liz's dish.
Lidia's Kitchen Buonavia
Beef and potato goulash; crespelle with wild cherries, chocolate and whipped cream.
Lidia's Kitchen Baking Bread
A quick and easy onion tomato focaccia; taralli, crunchy bread rings; pizza rolls with different Italian fillings -- broccoli rabe and sausage and ricotta and leeks.
My Greek Table With Diane Kochilas Meze Society
Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.
My Greek Table With Diane Kochilas A Bite of Greek Red Wine
Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.
I luoghi di Magnifica Italia Veneto: From Alta Marca Trevigiana to Cortina d'Ampezzo
A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.
Opening Canada Montreal, Quebec
One of the oldest cities in Canada is also one of the best foodie destinations in the world.
David Rocco's Dolce India Bengali Mustard
David explores Kolkata, where he meets up with Myanck, a local chef from ITC, to check out the city's fish market, but not before they indulge in a traditional 10-course Bengali breakfast.
David Rocco's Dolce Vita Viva la Ciccia
David travels to the Tuscan town of Panzano and spends time with the most famous butcher in Italy.
In the Kitchen With Stefano Faita Stefano Hams It Up
Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.
In the Kitchen With Stefano Faita What to Do With... Leftover Ham
Ham and rapini strata; Stefano's split pea soup; ham and endive salad; sweet and spicy ham quesadilla.