Tuesday, November 25th TV listings for TLN (KKRM-D8) Chico, CA
David Rocco's Dolce India Warrior Chef
David embarks on a remarkable journey through Rajasthan and discovers the traditional warrior culture that defines the cuisine.
Opening Canada Toronto, Ontario
Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.
In the Kitchen With Stefano Faita Stefano's Pub Night
Beef cobbler; beer and bacon steamed mussels; scotch eggs.
David Rocco's Dolce Vita The Hunt
David goes out with a group of hunters and then prepares dishes with the meat.
My Greek Table With Diane Kochilas Naxos: Meat & Potatoes Like You Never Had'em
Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.
Opening Canada The Laurentians, Quebec
After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.
David Rocco's Dolce Homemade Olive Oil
Guest Fil Bucchino is a former musician who became an importer of olive oil after visiting an olive harvest in Tuscany; David and Fil spend the day smelling, tasting and cooking with the new olive oil of the season.
David Rocco's Dolce Vita Soups
Simple but hearty soups using mostly inexpensive cupboard staples with a few seasonal vegetables thrown in.
M*A*S*H O.R.
The doctors of the 4077th have more than they can handle on a bad day in the OR.
M*A*S*H Springtime
A grateful patient devotes himself to Hawkeye, while Klinger gets married, and Radar falls in love.
M*A*S*H Check-Up
Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.
Lidia's Italy in America Pasta Two Ways
Pasta with lentils; spaghetti aglio e olio; St. Joseph's fig cookies; St. Joseph's Day celebration in New Orleans.
In the Kitchen With Stefano Faita Easy Antipasto Ideas
Basic bread sticks; Giardiniera; grilled seafood salad.
I luoghi di Magnifica Italia Sicily: From Mussomeli to Messina
The Castle of Mussomeli sits on top of a steep and pointed rock.
Lidia's Kitchen Buonavia
Beef and potato goulash; crespelle with wild cherries, chocolate and whipped cream.
Neven's Spanish Food Trails Santander
Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.
Cook Like an Italian Hall of Fame
Silvia explores how to make the three meals that have become national treasures in Italy.
Pati's Mexican Table Getting to the Roots
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
Gino's Italian Coastal Escape Elba
Gino visits the ancient island of Elba, where he meets an octogenarian known as the "bee whisperer" who creates award-winning honey; Gino also checks out Napoleon's house and creates a honey chicken dish.
Lidia's Kitchen Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.
M*A*S*H O.R.
The doctors of the 4077th have more than they can handle on a bad day in the OR.
M*A*S*H Springtime
A grateful patient devotes himself to Hawkeye, while Klinger gets married, and Radar falls in love.
M*A*S*H Check-Up
Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.
Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.
Dream of Italy Andrea Bocelli's Tuscany
The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.
Alex Polizzi's Secret Italy Sardinia
Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.
M*A*S*H O.R.
The doctors of the 4077th have more than they can handle on a bad day in the OR.
M*A*S*H Springtime
A grateful patient devotes himself to Hawkeye, while Klinger gets married, and Radar falls in love.
M*A*S*H Check-Up
Trapper's ulcer is his ticket home until the Army thinks up a regulation that spoils his going-away party.
Alex Polizzi's Secret Italy Sardinia
Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.
A Taste of Travel Mildura Vienna Hahndorf
Alana explores her home town of Mildura before taking a trip to Vienna, Austria; Scotty learns about the pearl industry in Broome; Skye tastes what's on offer in Hahndorf in South Australia.
Gino's Italian Coastal Escape Amalfi, Italy
Gino begins his journey on the Amalfi coast, where he visits the picture perfect village of Positano, uncovering food traditions kept alive by passionate locals.
Finding Your Roots With Henry Louis Gates, Jr. This Land Is My Land
The unexpected family trees of Queen Latifah and Jeffrey Wright challenge preconceptions about America's past.
Cook, Eat, Burn! Coasteering
Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.
A Taste of Travel Vienna Broome Barossa Valley
Alana checks out a fresh food market in Vienna; Scotty tastes one of Broome's signature dishes; Skye learns about Hahndorf's German heritage, before travelling to the Barossa Valley.
Lidia's Kitchen Simply Dining In
Winter panzanella; cacio e pepe; pulling together a pot of mussels, sausage and potatoes in white wine.
Lidia's Kitchen Treat Yourself
A colorful radicchio, endive, apple and pecorino salad; mixed berry bread pudding; cheesy stuffed veal chops with cabbage.
I luoghi di Magnifica Italia Apulia -- From Monopoli to Portoselvaggio
The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
David Rocco's Dolce India Elephant King
David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.
David Rocco's Dolce Vita Vinegar
David cooks with fine vinegar made in the Tuscan town of Volpaia.
In the Kitchen With Stefano Faita Stefano's Pizzeria
Whole wheat pizza dough; sausage and onion pizza; four-cheese Italian pizza; grilled Caesar salad; chocolate affogato.
In the Kitchen With Stefano Faita Mains That Won't Break the Bank
Cajun salmon patties; sticky orange chicken; Ramen noodle mushroom soup.