Friday, November 21st TV listings for TLN (KKRM-D8) Chico, CA
David Rocco's Dolce Africa Flavours of Durban, South Africa
Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafes to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.
Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.
In the Kitchen With Stefano Faita Stefano Feeds a Crowd
Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.
David Rocco's Dolce Italia Genova the Gritty Port Town
Onion Focaccia; la farinata, walnut sauce, basil pesto.
My Greek Table With Diane Kochilas The Navarino Challenge
Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.
Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.
David Rocco's Dolce Homemade Sunday Pranzo!
Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.
David Rocco's Dolce Italia The Revival of the Old Capital, Turin
Agnolotti del plin; le financiera; tagliatelle with truffles.
M*A*S*H Mail Call
After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio.
M*A*S*H A Smattering of Intelligence
The 4077th complicates the endeavors of two secret agents investigating each other.
M*A*S*H The General Flipped at Dawn
A new area commander scares everyone in the 4077th with his militarism.
Lidia's Italy in America Three Favorite Pastas
Pasta e fagioli; bucatini all'Amatriciana; tagliatelle bolognese; Seghesio Family Vineyards in California.
In the Kitchen With Stefano Faita Go With the Grain
Quinoa and sausage stuffed peppers; farro and chickpea salad with pistachio dressing; beef and broccoli brown rice bowl.
I luoghi di Magnifica Italia Aosta Valley -- From Gran San Bernardo to Gran Paradiso
Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.
Lidia's Kitchen A Day at the Market
Shrimp, roasted pepper and olive salad; vegetarian eggplant parmigiana stacks.
Neven's Italian Food Trails Sorrento
Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragu alla Bolognese, served with pappardelle.
Cook Like an Italian Feast Like an Italian
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
Pati's Mexican Table Escaramuza
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.
Gino's Italian Coastal Escape Sorrento and Capri
Gino D'Acampo sails to the island of Capri and unearths the origins of Italy's most famous digestivo; on the mainland, Gino goes in search of an ingredient that packs a punch in the culinary world and creates two show-stopping dishes along the way.
Lidia's Kitchen The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.
M*A*S*H Mail Call
After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio.
M*A*S*H A Smattering of Intelligence
The 4077th complicates the endeavors of two secret agents investigating each other.
M*A*S*H The General Flipped at Dawn
A new area commander scares everyone in the 4077th with his militarism.
Gino's Italian Family Adventure The In-Laws in Cilento Coast
Gino is left unsupervised with his in-laws, Elizabeth and Malcom, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.
Gino's Italian Family Adventure Jess in Puglia
Gino takes wife, Jessica, for a romantic getaway to Puglia to celebrate their 20th wedding anniversary.
Gino's Italian Coastal Escape Santa Maria Di Leuca, Italy
Gino reaches the end of his journey in Santa Maria Di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.
Gino's Escape: Italian Express The Alpine Express
Gino visits the vineyards of Cuneo, The Italian Job (1969) set in Turin and the racing rooftop of Fiat's headquarters.
M*A*S*H Mail Call
After the mail comes, Trapper makes plans to desert, and Frank rearranges his stock portfolio.
M*A*S*H A Smattering of Intelligence
The 4077th complicates the endeavors of two secret agents investigating each other.
M*A*S*H The General Flipped at Dawn
A new area commander scares everyone in the 4077th with his militarism.
The Bounty Hunter (2010)
Originally hired to track down his bail-jumping ex-wife (Jennifer Aniston), a bounty hunter (Gerard Butler) soon finds himself on the run for his life.
Lidia's Kitchen Potato, Potato
Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provola.
Lidia's Kitchen The Sweet Life in Italy
Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.
Lidia's Kitchen Simply Lidia
Orecchiette with breadcrumbs, pancetta and cauliflower; crespelle with wild cherries, chocolate and whipped cream; lemon ice.
Cook, Eat, Burn! The Greenway
Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.
Neven's Spanish Food Trails Cantabria and Asturias
A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.
Cook Like an Italian with Silvia Colloca Ferragosto
Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years; Silvia makes an amazing three-course feast of incredible seafood, a traditional neapolitan ragu, and an irresistible homemade affogato.
Tastes Like Home Cabinteely / Wellington, New Zealand
James is reminded of back home in Cabinteely by a dish that Liz prepares: fish molee, a kerlan fish curry with lemon rice; Catherine travels to Wellington to replicate Liz's dish.
I luoghi di Magnifica Italia Lombardy: From Oltrepò Pavese to Mantova
Located between Lombardy, Piedmont and Emilia Romagna Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.
The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.
David Rocco's Dolce Vita The Salt of Sicily
World class lemon granita.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.