Thursday, November 20th TV listings for TLN (KKRM-D8) Chico, CA
David Rocco's Dolce India Grand Bharat
David is in Delhi, taking in all the sites, sounds and street food; after spending some time in the crazy crowds of Old Delhi, he decides to head for the greener pastures of ITC Grand Bharat, a golf resort and a peaceful oasis just outside the city.
Lamb and fresh pasta.
In the Kitchen With Stefano Faita Tuscan Feast
Meaty Tuscan stew; polenta with cheese and herbs; sauteed bitter greens with pine nuts.
David Rocco's Dolce Napoli Procida Time
David travels just off the coast of Naples to the island of Procida, where he takes a walking tour from a local named Mr. Time. On the Island David takes a donkey ride to port and dives for sea urchins for his afternoon lunch.
My Greek Table With Diane Kochilas Tinos: Ancient Marble, Timeless Flavors
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.
Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.
David Rocco's Dolce Homemade Stars and Stables (Michelin)
From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.
David Rocco's Dolce Napoli By the Seaside
David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. David learns the ins and outs of the business and the family that runs it.
M*A*S*H As You Were
For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.
M*A*S*H Crisis
The personnel of the 4077th respond in the usual manner when supply lines are cut short and they face critical shortages.
M*A*S*H George
Hawkeye and Trapper "persuade" Frank not to request a dishonorable discharge for a wounded homosexual soldier.
Lidia's Italy in America Another Seafood Celebration
Casino clams, mussels triestina and cioppino; Swan Oyster Depot's king-crab legs.
In the Kitchen With Stefano Faita Eat Your Breakfast
Ginger Pumpkin Pancakes; huevos rancheros burrito; fruit and nut muesli.
I luoghi di Magnifica Italia Piedmont -- From Colle della Maddalena to Monferrato
The discovery of southern Piedmont begins on the alpine peaks bordering France.
Lidia's Kitchen The 1970s Italian American
Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs.
Neven's Food Trails: The Basque Country Pinchos
Neven tries a traditional Basque Country speciality, pinchos, in San Sebastian.
Cook Like an Italian Holy Bread
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Pati's Mexican Table Los mariachis
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan.
Gino's Italian Coastal Escape Amalfi
Gino begins his journey on the Amalfi coast, where he visits the picture perfect village of Positano, uncovering food traditions kept alive by passionate locals.
Lidia's Kitchen Respect the Ingredients
Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.
M*A*S*H As You Were
For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.
M*A*S*H Crisis
The personnel of the 4077th respond in the usual manner when supply lines are cut short and they face critical shortages.
M*A*S*H George
Hawkeye and Trapper "persuade" Frank not to request a dishonorable discharge for a wounded homosexual soldier.
Made in Italy with Silvia Colloca
Silvia visits an old farmhouse for country-style cuisine; after a trip to the fresh market of Isernia, Silvia returns home and makes foolproof gnocchi with her sister.
Chef Adam Swanson explores the blending of Asian and Italian cuisine, and meets top chefs who share their spaghetti and noodle recipes.
Cooking Italy Cagliari
On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.
Neven's Portuguese Food Trails The Douro Valley
In the final episode of Neven's Portuguese Food Trails, the popular chef travels to the Douro Valley in the North of Portugal, a UNESCO World Heritage region renowned for its wine production.
M*A*S*H As You Were
For a few days the 4077th has no casualties, but when the fighting picks up, it is back to business as usual.
M*A*S*H Crisis
The personnel of the 4077th respond in the usual manner when supply lines are cut short and they face critical shortages.
M*A*S*H George
Hawkeye and Trapper "persuade" Frank not to request a dishonorable discharge for a wounded homosexual soldier.
Alex Polizzi's Secret Italy Lecce and Matera
The final leg of Alex's journey reaches Puglia, one of the most rural regions; Alex tours the curious beehive-shaped trulli houses.
Duet with Chef Rima Olvera Special Markets
Rima invites her viewers to join her on a tour with the chefs from around the world.
Made in Italy with Silvia Colloca
Silvia visits an old farmhouse for country-style cuisine; after a trip to the fresh market of Isernia, Silvia returns home and makes foolproof gnocchi with her sister.
Cook, Eat, Burn! The Greenway
Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.
My Greek Table With Diane Kochilas Athens Rising
Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.
Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.
Dream of Italy Tuscany
Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.
David Rocco's Dolce Italia Rock 'n Roll Underground Milan
With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside of a jail.
The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.
Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.
Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.
I luoghi di Magnifica Italia Aosta Valley -- From Gran San Bernardo to Gran Paradiso
Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.
Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; bananas Foster.
David Rocco's Dolce Africa Pole Pole, Zanzibar
David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.
David Rocco's Dolce Italia The Revival of the Old Capital, Turin
Agnolotti del plin; le financiera; tagliatelle with truffles.
In the Kitchen With Stefano Faita Go With the Grain
Quinoa and sausage stuffed peppers; farro and chickpea salad with pistachio dressing; beef and broccoli brown rice bowl.
In the Kitchen With Stefano Faita Stefano's Simple Sides
Scalloped tomatoes; stir-fried garlic green beans; tandoori whole roasted cauliflower; feta and cucumber salad.