Thursday, November 27th TV listings for TLN (KKRM-D8) Chico, CA
David Rocco's Dolce India Eat, Pray
David visits his friends, Vikram and Alka in the village of Mundota, who teach him about the spiritual nature of Indian cooking.
Pasta cacio and pepe.
In the Kitchen With Stefano Faita Five Ingredient Pastas
Linguine with clams, red pepper and almond pesto penne; orecchiette with sausage and rapini.
David Rocco's Dolce Napoli Espresso Espresso
David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.
My Greek Table With Diane Kochilas EVIA -- An Island Hiding in Plain Sight
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.
Lamb and fresh pasta.
David Rocco's Dolce Homemade Ethiopia
Guest Banchi Kinde, born and raised in Ethiopia, realized while traveling to Canada that not many people are familiar with Ethiopian cuisine, so she started her restaurant.
David Rocco's Dolce Napoli Procida Time
David travels just off the coast of Naples to the island of Procida, where he takes a walking tour from a local named Mr. Time. On the Island David takes a donkey ride to port and dives for sea urchins for his afternoon lunch.
M*A*S*H Adam's Ribs
Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.
M*A*S*H A Full Rich Day
Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.
M*A*S*H Mad Dogs and Servicemen
While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.
Lidia's Italy in America Three Quick and Easy Italian Dinners
Cauliflower soup; spaghetti with tomatoes and capers; orecchiette with artichokes and bacon; Dino Cortopassi, owner of Corto Olive.
In the Kitchen With Stefano Faita Stefano's Potluck Party
Stefano's deviled eggs; baked ziti with chorizo and spinach; artichoke and green bean salad; fresh berry sangria.
I luoghi di Magnifica Italia Apulia -- Lecce and the Salento
Salento marks the end of the land with its Finibus Terrae Sanctuary rising up on the southernmost point of the region in Santa Maria di Leuca.
Lidia's Kitchen The Italian Products Have Arrived!
A Belgian and red endive salad; sweet cherry jam tart wrapped in an almond crust.
Neven's Food Trails: The Basque Country San Sebastian
Continuing his food trails of the Basque Country, Neven explores San Sebastian; the city is unique in having a university dedicated to food, and Neven drops by to meet the director Joxe Mari Aizega.
Cook Like an Italian Italian Quickies
Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Pati's Mexican Table Double Vallarta
Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
Gino's Italian Coastal Escape Naples
Gino continues his Italian escape in Naples, the area where he was born.
Lidia's Kitchen Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.
M*A*S*H Adam's Ribs
Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.
M*A*S*H A Full Rich Day
Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.
M*A*S*H Mad Dogs and Servicemen
While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.
Made in Italy with Silvia Colloca
Silvia immerses herself in the cafe culture of Ascoli Piceno; Silvia returns home and makes tozzetti, and almond and lemon coffee cookie.
Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.
Cooking Italy Tertenia
Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely.
Neven's Portuguese Food Trails The Algarve
In the first of six programmes Neven goes fishing for razor clams, and also visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.
M*A*S*H Adam's Ribs
Tired of the GI diet of liver and fish, Hawkeye calls Chicago for an order of ribs.
M*A*S*H A Full Rich Day
Hawkeye records a letter to his father detailing his day in the OR with a mad Turk, a missing corpse and a gun-happy officer.
M*A*S*H Mad Dogs and Servicemen
While a search goes on for a dog that bit Radar, Hawkeye defies Frank to take care of a case of hysterical paralysis.
Alex Polizzi's Secret Italy Sardinia
Alex Polizzi delves further into her heritage by exploring Sardinia's culture, cuisine and history.
Chef Rima Olvera travels the world, learning from leading chefs; each visit introduces Rima to the secrets of another cuisine.
Made in Italy with Silvia Colloca
Silvia immerses herself in the cafe culture of Ascoli Piceno; Silvia returns home and makes tozzetti, and almond and lemon coffee cookie.
Cook, Eat, Burn! Coasteering
Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.
My Greek Table With Diane Kochilas Aegean Cuisine
The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.
Lyndey and Blair try local wine and cook lamb stuffed with traditional trachanas.
Dream of Italy Rome
Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.
David Rocco's Dolce Italia The Revival of the Old Capital, Turin
Agnolotti del plin; le financiera; tagliatelle with truffles.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
Lyndey and Blair visit a meat market, taste tripe soup and tour the Acropolis.
Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.
I luoghi di Magnifica Italia Marche: From Cingoli to Montefalcone Appennino
A hot air baloon in sunset above the lake of CIngoli becomes metaphor of the slow and romantic tour of the hills between the Appennines and the Adriatic sea.
Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.
David Rocco's Dolce Africa Flavours of Durban, South Africa
Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafes to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.
David Rocco's Dolce Italia Genova the Gritty Port Town
Onion Focaccia; la farinata, walnut sauce, basil pesto.
In the Kitchen With Stefano Faita Surf and Turf Taco Fiesta
Sweet and spicy steak tacos; grilled shrimp tacos; tomatillo salsa; the classic margarita.
In the Kitchen With Stefano Faita Not-So-Everyday Vegetables
Beet and goat cheese Napoleans; beet greens with bacon; jicama and apple slaw.