Monday, November 24th TV listings for TLN (KKRM-D8) Chico, CA
David Rocco's Dolce India Weekend in Mumbai
David Rocco embarks on a culinary adventure to explore Mumbai's vast and extraordinary food scene with only a weekend to spend in the city.
Opening Argentina Welcome To Mendoza!
Rob and Craig drink matte on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendozan desert.
In the Kitchen With Stefano Faita French Seafood Dinner
Stefano's bouillabaisse; artichoke, fennel and frisee with orange dressing; coeur a la creme.
David Rocco's Dolce Vita The Chestnut Harvest
The nutrition value and versatility of chestnuts.
My Greek Table With Diane Kochilas Tasty Teardrops and Tomatoes: Chios
Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.
Opening Argentina We're Ready for You, Are You Ready For Us?
The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.
David Rocco's Dolce Homemade Snacks
Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favourite snacks that are fun to make and easy to eat.
David Rocco's Dolce Vita Sfizi
Smaller bites that can be enjoyed on their own or put together in a big antipasto spread.
M*A*S*H Rainbow Bridge
Casualties keep Hawkeye and Trapper from a leave in Tokyo.
M*A*S*H Officer of the Day
Hawkeye refuses to release a wounded Korean wanted by U.S. Intelligence.
M*A*S*H Iron Guts Kelly
A celebrated general dies in Margaret's quarters, and his aide glorifies the circumstances.
Lidia's Italy in America Italian Style Steak
Fettuccine with Mafalda sauce; steak with pizzaiola sauce; ricotta cookies; Monument to the Immigrants at Woldenberg Park in New Orleans; Nelson-Atkins Museum of Art in Kansas City, Mo.
In the Kitchen With Stefano Faita Sunday Chicken Dinner
Chicken with 40 cloves of garlic; roasted ratatouille casserole; cheesy mashed cauliflower.
I luoghi di Magnifica Italia Sicily: From Mondello to the Eolie Islands
Palermo is the main city of Sicily.
Lidia's Kitchen The 1980s Italian American "Evolution"
Pasta primavera "new school"; the classic raspberry and walnut butter cookies.
Neven's Spanish Food Trails Cambados
Neven's own recipe this week is Hake with Mussels, Spinach and Baby Veg.
Cook Like an Italian Cook Once Eat Twice
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.
Pati's Mexican Table Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.
Gino's Italian Coastal Escape Tuscany and Lazio
Gino D'Acampo reveals the hidden Tuscany with its beaches and traditional cowboys, and travels to the region of Lazio via an ancient Roman highway.
Lidia's Kitchen Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.
M*A*S*H Rainbow Bridge
Casualties keep Hawkeye and Trapper from a leave in Tokyo.
M*A*S*H Officer of the Day
Hawkeye refuses to release a wounded Korean wanted by U.S. Intelligence.
M*A*S*H Iron Guts Kelly
A celebrated general dies in Margaret's quarters, and his aide glorifies the circumstances.
Neven's Portuguese Food Trails The Algarve
In the first of six programmes Neven goes fishing for razor clams, and also visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.
Our Food, Our Family with Michela Chiappa The Algieri Family
Michela Chiappa samples dishes with the Algieri family in Snowdonia.
M*A*S*H Rainbow Bridge
Casualties keep Hawkeye and Trapper from a leave in Tokyo.
M*A*S*H Officer of the Day
Hawkeye refuses to release a wounded Korean wanted by U.S. Intelligence.
M*A*S*H Iron Guts Kelly
A celebrated general dies in Margaret's quarters, and his aide glorifies the circumstances.
Chef Adam Swanson explores the blending of Asian and Italian cuisine, and meets top chefs who share their spaghetti and noodle recipes.
Dream of Italy The Black Madonna With Marisa Tomei
An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.
Neven's Portuguese Food Trails The Algarve
In the first of six programmes Neven goes fishing for razor clams, and also visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.
Cooking Italy Tertenia
Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely.
Billionaire Wonderland Cote d'Azur
Yasmine Akram makes her way to the Cote d'Azur to learn what the rich get up to.
My Greek Table With Diane Kochilas The Lesvos Spirit
Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.
Tastes Like Home Stockholm, Sweden; Gap of Dunloe, Killarney
In Stockholm, Anders and his Mother Kerstin introduce the family member living away from home; Anders creates a dish that reminds Marie of her home in Stockholm: meatballs with boiled spuds, brown sauce, lingonberry jelly, and pickled cucumbers.
Lidia's Kitchen The Italian Products Have Arrived!
A Belgian and red endive salad; sweet cherry jam tart wrapped in an almond crust.
Lidia's Kitchen My Goats & Ricotta
Light and pillowy "naked" spinach and ricotta dumplings; open cookie cannoli; ricotta meatloaf topped with tomato sauce.
My Greek Table With Diane Kochilas Greek Mountain Cheeses
Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs.
My Greek Table With Diane Kochilas Santorini: Flavors of a Volcano
Fava, a yellow split pea puree classic; sea bass with capers; roasted eggplant spread with capers; tomato keftedes.
I luoghi di Magnifica Italia Sicily: From Mussomeli to Messina
The Castle of Mussomeli sits on top of a steep and pointed rock.
Opening Canada The Laurentians, Quebec
After heading to Montreal's bagel mecca, St-Viateur Bagel, the Chefs travel outside of Montreal into the winter wonderland of The Laurentians.
David Rocco's Dolce India Holy Gurudwara
David and friends volunteer at a Gurudwara Bangla Sahib to serve food.
David Rocco's Dolce Vita Soups
Simple but hearty soups using mostly inexpensive cupboard staples with a few seasonal vegetables thrown in.
In the Kitchen With Stefano Faita Easy Antipasto Ideas
Basic bread sticks; Giardiniera; grilled seafood salad.
In the Kitchen With Stefano Faita Say Cheese!
Asparagus and goat cheese quiche; cheesy tomato soup; Stovetop mac & cheese.