TV Schedule for Food Network Canada
Saturday, April 27th TV listings for Food Network Canada
Big Food Bucket List Taco Walk on the Wild Side
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.
Big Food Bucket List Live Laugh Lasagna
John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock full of West African flavors.
Big Food Bucket List Bun in a Million
John jets to St. John's, NL to learn the art of pit cooking and to try some authentic Newfoundland fishcakes; Next, John heads down to Chicago, Ill. to explore the world of Peruvian cuisine.
Big Food Bucket List Taco Chance on Me
John travels to Montréal, Quebec, to devour spaghetti slathered in truffle sauce; In Milwaukee, Wisc., John dives into a traditional Wisconsin fish fry and digs into walleye; John checks handmade tacos off his bucket list in Wellington, Ontario.
You Gotta Eat Here! Christmas: Season's Eatings
John revisits old friends in their restaurants and shares special Christmas meals.
You Gotta Eat Here! Pizzeria via Mercanti; Moonshine BBQ; Cheshire Cat
Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ.
You Gotta Eat Here! Nuburger, Poutineville, Emma's Country Kitchen
John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen.
You Gotta Eat Here! The Wren; Roy's Place; Iron Skillet
John visits The Wren; an Alberta roadside restaurant; the Iron Skillet.
30-Minute Meals Make Your Own Takeout
For fans of Indian takeout or home cooks looking for a recipe, Rachael's beef pepper fry with Indian-style pepper steak will become a favorite; the secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables.
Symon's Dinners Cooking Out Steak Out
Michael Symon kicks off the summer grilling season with his fire pit steak and potatoes, finishing the steak by throwing it right onto the hot coals; Michael's wife, Liz, helps mix up a miso chocolate cake and a frozen old fashioned cocktail.
The Kitchen Southern Stars New
A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes; from simple supper ideas to the latest food trends, they cover all things fun in food.
The Pioneer Woman Episode 1 New
Ree Drummond shares budget-friendly favorites from across the years; she gets thrifty with Slow Cooker Teriyaki Ribs with a Quick Slaw, Meat Pies to stock the freezer, Veggie Ragu with Cheesy Polenta and five-ingredient Sweet and Salty Fudge.
The Pioneer Woman Oklahoma Classics
Favorite foods from Oklahoma; saucy chili cheese tots, an onion burger and crispy fried okrah; an over-the-top boozy-blended root beer float.
Diners, Drive-Ins and Dives From Chicken to Noodles
Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.
Diners, Drive-Ins and Dives East, South, West
Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.
Diners, Drive-Ins and Dives Sandwich-Fest
Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.
Diners, Drive-Ins and Dives Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
Diners, Drive-Ins and Dives Wrapped, Pied and Fried
Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.
Diners, Drive-Ins and Dives Flavor Explosion
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Diners, Drive-Ins and Dives Southern, Western and North of the Border
Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.
Diners, Drive-Ins and Dives Piling on the Pork
A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt.
Diners, Drive-Ins and Dives A World of Barbecue
Guy Fieri is firing up an entire world of barbecue, from chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai, Hawaii.
Diners, Drive-Ins and Dives Sausage, Shawarma and Scaloppini
A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.
Diners, Drive-Ins and Dives Spinning the Globe
In Kauai, Hawaii, a culinary dojo ampin' up local specialties like saimin and chile pepper chicken; A twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, puttin' out meatless Mexican that's huge on taste.
Diners, Drive-Ins and Dives From Australian to Asian
A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cookin' up Down Under comfort food like meat pies and sausage rolls; a funky joint servin' international mashups like Pasta Chihuahua and an oxtail tostada.
Diners, Drive-Ins and Dives Loaded, Stuffed and Fried
A farm-to-table gem putting out bison gravy fries and a lights-out lamb sandwich; a funky Mexican seafood spot fryin' fish and stuffin' outrageous oysters; a barbecue joint serving up fully loaded baked potatoes and smoked sausage.
Diners, Drive-Ins and Dives British, Hawaiian and Mexican
Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.
Diners, Drive-Ins and Dives Standout Seafood
A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors.
Diners, Drive-Ins and Dives Crazy Chicken and Twisted Burgers
Guy Fieri's digging into crazy twists on chicken and burgers; in Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins.
Best Bite in Town Joplin New
Guy Fieri has buddy Noah Cappe head to Joplin, Missouri, with celebrity chefs Aarti Sequeira and Joe Sasto; they investigate the local food scene, trying everything from tacos and sushi to BBQ and fine dining, until they find the best of the best.
Diners, Drive-Ins and Dives International Infusion
Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; In Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.
Diners, Drive-Ins and Dives Beef Bonanza
In Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.
Diners, Drive-Ins and Dives Guy's All-Star Guests
In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin; in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast; Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Diners, Drive-Ins and Dives Family Meals
Two brothers-in-law carry on a decades-long seafood tradition; a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop; father-son meat masters firing up killer char-becue.
Best Bite in Town Joplin
Guy Fieri has buddy Noah Cappe head to Joplin, Missouri, with celebrity chefs Aarti Sequeira and Joe Sasto; they investigate the local food scene, trying everything from tacos and sushi to BBQ and fine dining, until they find the best of the best.
Diners, Drive-Ins and Dives International Infusion
Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; In Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.
Diners, Drive-Ins and Dives Beef Bonanza
In Wilmington, Delaware, there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.
Diners, Drive-Ins and Dives Wrapped, Pied and Fried
Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.
Diners, Drive-Ins and Dives Flavor Explosion
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Diners, Drive-Ins and Dives Southern, Western and North of the Border
Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.
Diners, Drive-Ins and Dives Piling on the Pork
A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt.
Diners, Drive-Ins and Dives Off the Beaten Path
In Richmond is a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor; in Reno is a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito.
Diners, Drive-Ins and Dives Savory With a Side of Sweet
Guy Fieri is jumping into some sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.
Beat Bobby Flay Blast From the Past
Ted Allen and Chef Hall dig deep into Bobby's past for all-star chefs who know him and his food backward and forward; Southern chefs Wesley True and Justin Hunt want to take care of some unfinished business.
Beat Bobby Flay BBF: Beat My Best Friend
Michael Symon enlists Clinton Kelly to distract Bobby with their friendship.