TV Schedule for Food Network Canada
Tuesday, April 30th TV listings for Food Network Canada
Big Food Bucket List Meat Cute
John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.
Carnival Eats Children of the Corn on the Cob
Noah samples the menu at the Three Rivers Festival in Fort Wayne, Ind., from an enchilada funnel cake to bacon barbecue corn; Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and the Pineapple Unicorn Bomb.
You Gotta Eat Here! The Jammery; Shut Up and Eat; Cacao 70
All-day breakfast the The Jammery; sandwiches at Shut Up and Eat; Cacao 70's all-chocolate menu.
You Gotta Eat Here! Tilt; Nuba; Von Doughnuts
John Catucci eat at Tilt; Nuba's Lebanese dishes from time-tested recipes and the freshest ingredients.
You Gotta Eat Here! Jukebox Burgers & Bar Laitier; Squeal Bar-B-Q; Campegnolo Roma
A 1950s-inspired diner; Roman country dishes; New Orleans barbecue.
You Gotta Eat Here! Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and Restaurant
Southern-style hot dogs; Thai street food; a Mennonite-run restaurant.
Big Food Bucket List Halva Nice Day
John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes.
Carnival Eats Children of the Corn on the Cob
Noah samples the menu at the Three Rivers Festival in Fort Wayne, Ind., from an enchilada funnel cake to bacon barbecue corn; Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and the Pineapple Unicorn Bomb.
Big Food Bucket List Meat Cute
John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.
Big Food Bucket List Halva Nice Day
John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes.
You Gotta Eat Here! The Jammery; Shut Up and Eat; Cacao 70
All-day breakfast the The Jammery; sandwiches at Shut Up and Eat; Cacao 70's all-chocolate menu.
You Gotta Eat Here! Tilt; Nuba; Von Doughnuts
John Catucci eat at Tilt; Nuba's Lebanese dishes from time-tested recipes and the freshest ingredients.
You Gotta Eat Here! Jukebox Burgers & Bar Laitier; Squeal Bar-B-Q; Campegnolo Roma
A 1950s-inspired diner; Roman country dishes; New Orleans barbecue.
You Gotta Eat Here! Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and Restaurant
Southern-style hot dogs; Thai street food; a Mennonite-run restaurant.
Wildcard Kitchen Guys' Night Out
Eric Adjepong invites three of his favorite guys, Jet Tila,Eddie Jackson and Viet Pham, to his after-hours card game. These epic chefs each arrive with $5,000 for a night of card playing, fast-paced cooking and some major trash talking.
Wildcard Kitchen Italian Night Out
Eric Adjepong welcomes Antonia Lofaso, Rocco DiSpirito, and Gabriele Bertaccini to his underground culinary card game, where the Italian chefs each put up $5,000 on a night of all-in betting and intense competition.
Wildcard Kitchen Rising Stars of Latin Flavor
Eric Adjepong gathers rising stars Carlos Anthony, Maria Mazon, and Mika Leon for his culinary card game, with one winner walking away with the others' hard-earned money in an intense battle.
Wildcard Kitchen Chopped High Rollers
Eric Adjepong invites "Chopped" judges Maneet Chauhan, Brian Malarkey, and Marc Murphy to his legendary card game; they double down with $10,000 as a battle over eggs benedict determines if all three chefs have enough cash for the final hand.
Wildcard Kitchen Three of a Kind
Eric Adjepong invites Aarti Sequeira, Catherine McCord, and Damaris Phillips to spend their ladies' night at his card game as they have a culinary showdown with the final round hinged on the best French toast.
Wildcard Kitchen LA in the House
Eric Adjepong hosts Los Angeles legends Mei Lin, Marcel Vigneron and Chris Oh at his culinary card game; the West Coast friends each have $5,000 on the line as they attempt to put the best spin on meat and potatoes to take the jackpot.
Wildcard Kitchen Friends in High-Stakes Places
Eric Adjepong welcomes "Top Chef" vets Stephanie Izard, Joe Sasto, and Justin Sutherland to a night that doesn't end until the best noodle and sardine dish earns one chef their buddies' cash.
Spring Baking Championship Something Borrowed, Something Old
Jesse Palmer walks the finalists down the aisle as they take on some borrowed recipes from the other competitors; the bakers put their spin on some old recipes provided by judges Duff Goldman, Kardea Brown and Nancy Fuller.
Chopped Easy Breezy, Mac and Cheesy New
In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock; then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise.
Wildcard Kitchen Competition Pros New
After midnight, Eric Adjepong invites top chefs to bring $5,000 of their own money, and play his culinary card game. Eric deals out the dish, time allotted and mandatory ingredients, but it's each chef's secret wildcard that makes or breaks the game.
Worst Cooks in America Spoiled Rotten: Supermarket Speedway
Anne Burrell and Tiffany Derry send the recruits into a place they've never been before: the supermarket! They'll go head-to-head in a tostadas challenge and learn how to make fresh tortellini from scratch with sauce just like Nonna used to make!
Chopped Easy Breezy, Mac and Cheesy
In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock; then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise.
Wildcard Kitchen Italian Night Out
Eric Adjepong welcomes Antonia Lofaso, Rocco DiSpirito, and Gabriele Bertaccini to his underground culinary card game, where the Italian chefs each put up $5,000 on a night of all-in betting and intense competition.
Wildcard Kitchen Guys' Night Out
Eric Adjepong invites three of his favorite guys, Jet Tila,Eddie Jackson and Viet Pham, to his after-hours card game. These epic chefs each arrive with $5,000 for a night of card playing, fast-paced cooking and some major trash talking.
Wildcard Kitchen Italian Night Out
Eric Adjepong welcomes Antonia Lofaso, Rocco DiSpirito, and Gabriele Bertaccini to his underground culinary card game, where the Italian chefs each put up $5,000 on a night of all-in betting and intense competition.
Diners, Drive-Ins and Dives Flavortown International
Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.
Diners, Drive-Ins and Dives Creative Creations
On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., a funky joint cooking up mac and cheese pancakes; in Richmond, Va., going gangbusters with grits; artistic eatery in Ottawa, Canada.
Beat Bobby Flay Go Nuts!
Christmas cookie challenge pals Ree Drummond and Eddie Jackson join forces to decide who has what it takes to get the job done against Bobby Flay; seafood specialist chef Ian Rough must battle California ranch chef Anthony Endy.
Beat Bobby Flay Somewhere Over the Rainbow
Alex Guarnaschelli and chef Michael Voltaggio love nothing more than seeing Bobby Flay lose; they're cheering on fine dining expert Jennifer Dewasha and seafood aficionado Devin Bozkaya, who are ready to battle.