TV Schedule for So Yummy

Bake With Anna Olson Lemon Cakes

Three recipes for lemon cakes; after chocolate and vanilla, lemon cakes are the most popular.

Bake With Anna Olson Nut Cookies

Nuts and biscuits go hand in hand; using nuts to create three different styles of biscuits.

Anna & Kristina's Grocery Bag Marguerite Patten's Best British Dishes

Anna and Kristina test recipes from an old-school British cookbook in England.

Anna & Kristina's Grocery Bag The River Cottage Meat Book

The women embrace their inner carnivores with recipes that call for pigeons, hearts and tongues.

Cook Like an Italian SIGNATURE DISHES

Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.

Cook Like an Italian ITALY, TOP TO BOTTOM

Silvia prepares zucchini-filled strudel with all the flavours of Calabria and a pesto linguine from Genoa that's not to be missed.

Karena and Kasey's Foreign Flavours Hawaii

The sisters discover what makes authentic Hawaiian food, become inspired to make their own luau for locals and find many similarities between the U.S. islands and home in New Zealand.

Karena and Kasey's Foreign Flavours Argentina

Karena and Kasey discover an eclectic mix of European influences in Argentina and lots of meat; the chefs try to take over a closed-door restaurant after sampling the best cuts of beef.

Ainsley's Food We Love Sweets and Treats

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Ainsley's Food We Love Al Fresco Dining

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Come Dine with Me BRISTOL A

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me BRISTOL B

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me Cardiff A

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Wall of Chefs Salad Days

All four home cooks pull from childhood memories to make their crowd-pleasers; salad is the main attraction as the final two home cooks battle it out for all the greens.

Wall of Chefs Winner Br'inner

A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.

Wall of Chefs It's Gonna be Charred

A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.

Hot Mess Express Hot Mess Laura and Chef Lola

Hot Mess Laura visits the So Yummy kitchen and attempts to cook a real meal; Laura receives verbal assistance from Chef Lola to cook a restaurant-level dish.

Hot Mess Express Hot Mess Daniel and Chef Anthea

Hot Mess Daniel visits the So Yummy kitchen and attempts to cook a real meal; Daniel receives verbal assistance from Chef Anthea to cook a restaurant-level dish.

Ainsley's Food We Love Sweets and Treats

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Ainsley's Food We Love Al Fresco Dining

Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.

Come Dine with Me BRISTOL A

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me BRISTOL B

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Come Dine with Me Cardiff A

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Wall of Chefs Salad Days

All four home cooks pull from childhood memories to make their crowd-pleasers; salad is the main attraction as the final two home cooks battle it out for all the greens.

Wall of Chefs Winner Br'inner

A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.

Wall of Chefs It's Gonna be Charred

A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.

Top 10 Top 10 Hangout and Holidays

Around the table meals with loved ones for any occasion.

Top 10 Top 10 Decorating Tips

Sweet ideas that will take desserts to the next level.

Top 10 Top 10 Outdoors Feasts

Cook-out recipe ideas that will turn a summer day into a summer feast.

Top 10 Top 10 Tricks of the Trade

Secrets, tips and hacks to not work too hard on a dish and make kitchen time a breeze.