TV Schedule for So Yummy
Wednesday, October 15th TV listings for So Yummy
Wall of Chefs It's Gonna be Charred
A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.
The Toque 12 Bacchanalia
Phil receives a seat of honor at the Chef's Table at Baccanalia run by Chef Ivan Brehm; the restaurants Brehm has been a part of in his life have received a total of 11 Michelin Stars.
The Toque 12 L'Atelier Rubuchon Singapre
Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.
Bake With Anna Olson Fudge
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
Flat Out Food Walleye
Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Cook Like an Italian SIGNATURE DISHES
Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.
Cook Like an Italian ITALY, TOP TO BOTTOM
Silvia prepares zucchini-filled strudel with all the flavours of Calabria and a pesto linguine from Genoa that's not to be missed.
Ainsley's Food We Love Ainsley's Festive Food We Love: Christmas Special
One of Britain's top TV chefs and his celebrity pals serve up their all-time favorite dishes with a side of humour and fun.
Anna & Kristina's Grocery Bag Bon Appetite, Y'All
Anna and Kristina head to Savannah, Ga., for some good old-fashioned Southern cooking.
Karena and Kasey's Foreign Flavours Malaysia
Karena and Kasey meet one of Malaysia's most loved chefs to learn the about legacy recipes passed through his family; they also travel to historic Georgetown in Penang where they learn about the local cooking style Nyonya.
The Food Files Is Your Salad Trying To Kill You?
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
The Food Files Food And Love
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Bake With Anna Olson Cream Pies
Anna shares three of her favourite recipes for cream pie.
Flat Out Food Milk
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Asia Unplated with Diana Chan Laotian
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Asia Unplated with Diana Chan South Indian
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Anna & Kristina's Grocery Bag Marguerite Patten's Best British Dishes
Anna and Kristina test recipes from an old-school British cookbook in England.
Anna & Kristina's Grocery Bag The River Cottage Meat Book
The women embrace their inner carnivores with recipes that call for pigeons, hearts and tongues.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Cook Like an Italian SIGNATURE DISHES
Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.
Cook Like an Italian ITALY, TOP TO BOTTOM
Silvia prepares zucchini-filled strudel with all the flavours of Calabria and a pesto linguine from Genoa that's not to be missed.
Ainsley's Food We Love Ainsley's Festive Food We Love: Christmas Special
One of Britain's top TV chefs and his celebrity pals serve up their all-time favorite dishes with a side of humour and fun.
Anna & Kristina's Grocery Bag Bon Appetite, Y'All
Anna and Kristina head to Savannah, Ga., for some good old-fashioned Southern cooking.
Karena and Kasey's Foreign Flavours Malaysia
Karena and Kasey meet one of Malaysia's most loved chefs to learn the about legacy recipes passed through his family; they also travel to historic Georgetown in Penang where they learn about the local cooking style Nyonya.
The Food Files Is Your Salad Trying To Kill You?
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
The Food Files Food And Love
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Bake With Anna Olson Cream Pies
Anna shares three of her favourite recipes for cream pie.
Flat Out Food Milk
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Asia Unplated with Diana Chan Laotian
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Asia Unplated with Diana Chan South Indian
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Anna & Kristina's Grocery Bag Marguerite Patten's Best British Dishes
Anna and Kristina test recipes from an old-school British cookbook in England.
Anna & Kristina's Grocery Bag The River Cottage Meat Book
The women embrace their inner carnivores with recipes that call for pigeons, hearts and tongues.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Cook Like an Italian SIGNATURE DISHES
Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.
Cook Like an Italian ITALY, TOP TO BOTTOM
Silvia prepares zucchini-filled strudel with all the flavours of Calabria and a pesto linguine from Genoa that's not to be missed.