TV Schedule for So Yummy
Sunday, October 19th TV listings for So Yummy
Bake With Anna Olson Nut Cookies
Nuts and biscuits go hand in hand; using nuts to create three different styles of biscuits.
Bake With Anna Olson Lemon Cakes
Three recipes for lemon cakes; after chocolate and vanilla, lemon cakes are the most popular.
Anna & Kristina's Grocery Bag The River Cottage Meat Book
The women embrace their inner carnivores with recipes that call for pigeons, hearts and tongues.
Anna & Kristina's Grocery Bag Marguerite Patten's Best British Dishes
Anna and Kristina test recipes from an old-school British cookbook in England.
Cook Like an Italian ITALY, TOP TO BOTTOM
Silvia prepares zucchini-filled strudel with all the flavours of Calabria and a pesto linguine from Genoa that's not to be missed.
Cook Like an Italian SIGNATURE DISHES
Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.
Karena and Kasey's Foreign Flavours Argentina
Karena and Kasey discover an eclectic mix of European influences in Argentina and lots of meat; the chefs try to take over a closed-door restaurant after sampling the best cuts of beef.
Karena and Kasey's Foreign Flavours Hawaii
The sisters discover what makes authentic Hawaiian food, become inspired to make their own luau for locals and find many similarities between the U.S. islands and home in New Zealand.
Ainsley's Food We Love Al Fresco Dining
Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Ainsley's Food We Love Sweets and Treats
Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Come Dine with Me Cardiff A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me BRISTOL B
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me BRISTOL A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Wall of Chefs It's Gonna be Charred
A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.
Wall of Chefs Winner Br'inner
A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.
Wall of Chefs Salad Days
All four home cooks pull from childhood memories to make their crowd-pleasers; salad is the main attraction as the final two home cooks battle it out for all the greens.
Hot Mess Express Hot Mess Daniel and Chef Anthea
Hot Mess Daniel visits the So Yummy kitchen and attempts to cook a real meal; Daniel receives verbal assistance from Chef Anthea to cook a restaurant-level dish.
Hot Mess Express Hot Mess Laura and Chef Lola
Hot Mess Laura visits the So Yummy kitchen and attempts to cook a real meal; Laura receives verbal assistance from Chef Lola to cook a restaurant-level dish.
Ainsley's Food We Love Al Fresco Dining
Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Ainsley's Food We Love Sweets and Treats
Since the lockdown, the nation has been rediscovering the joy of cooking and eating as a family; from his studio kitchen, Ainsley Harriott creates dishes and puts his signature twist on beloved breakfast, dinner, lunch and snack recipes.
Come Dine with Me Cardiff A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me BRISTOL B
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Come Dine with Me BRISTOL A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Wall of Chefs It's Gonna be Charred
A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.
Wall of Chefs Winner Br'inner
A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.
Wall of Chefs Salad Days
All four home cooks pull from childhood memories to make their crowd-pleasers; salad is the main attraction as the final two home cooks battle it out for all the greens.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Chocolate Queen Coconut and Lime Choux Buns
Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.
The Chocolate Queen Chocolate Churros
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.