TV Schedule for So Yummy
Tuesday, October 14th TV listings for So Yummy
Top Down Challenge Blindfolded Judges - Neopolitan Cake
Top-down challenge judges Chase and Olivia flip the script and compete against each other.
Top Down Challenge Boyfriend vs. Girlfriend and Best Friends
Mycha challenges her boyfriend Shaun to take on So Yummy's ice cream pint popsicle hack; Madison challenges her best friend Gary to see who can re-create pie decorating hack.
The Food Files The Wacky World of Weird Foods
Investigating the mysteries of milk.
The Food Files Microwaves Exposed - Health Or Hazard?
Investigating the handiness and hazards of microwaves.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Bake With Anna Olson Loaf Cakes
Anna bakes three different loaf cakes.
Flat Out Food Chanterelles
Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Wall of Chefs Winner Br'inner
A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.
Wall of Chefs It's Gonna be Charred
A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.
The Toque 12 Bacchanalia
Phil receives a seat of honor at the Chef's Table at Baccanalia run by Chef Ivan Brehm; the restaurants Brehm has been a part of in his life have received a total of 11 Michelin Stars.
The Toque 12 L'Atelier Rubuchon Singapre
Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.
Bake With Anna Olson Fudge
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
Flat Out Food Walleye
Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Cook Like an Italian SIGNATURE DISHES
Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.
Cook Like an Italian ITALY, TOP TO BOTTOM
Silvia prepares zucchini-filled strudel with all the flavours of Calabria and a pesto linguine from Genoa that's not to be missed.
Ainsley's Food We Love Ainsley's Festive Food We Love: Christmas Special
One of Britain's top TV chefs and his celebrity pals serve up their all-time favorite dishes with a side of humour and fun.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Wall of Chefs Winner Br'inner
A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.
Wall of Chefs It's Gonna be Charred
A home cook introduces the Wall to Peruvian Poutine in the Crowd-Pleaser round; when Chef Rob Feenie's ingredients come out, an unorthodox pairing of anchovies and honey has the Wall wondering if a home cook is swimming in troubled waters.
The Toque 12 Bacchanalia
Phil receives a seat of honor at the Chef's Table at Baccanalia run by Chef Ivan Brehm; the restaurants Brehm has been a part of in his life have received a total of 11 Michelin Stars.
The Toque 12 L'Atelier Rubuchon Singapre
Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.
Bake With Anna Olson Fudge
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
Flat Out Food Walleye
Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Cook Like an Italian SIGNATURE DISHES
Silvia's friend, Silvania, shows her how to make an arancini recipe that has been in her family for generations.
Cook Like an Italian ITALY, TOP TO BOTTOM
Silvia prepares zucchini-filled strudel with all the flavours of Calabria and a pesto linguine from Genoa that's not to be missed.
Ainsley's Food We Love Ainsley's Festive Food We Love: Christmas Special
One of Britain's top TV chefs and his celebrity pals serve up their all-time favorite dishes with a side of humour and fun.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Wall of Chefs Winner Br'inner
A home cook attempts to turn a cheat meal into a crowd-pleaser; Chef Danny Smiles spices things up with the za'atar in his fridge; breakfast for dinner.