TV Schedule for So Yummy
Thursday, October 16th TV listings for So Yummy
Cook Like an Italian ITALY, TOP TO BOTTOM
Silvia prepares zucchini-filled strudel with all the flavours of Calabria and a pesto linguine from Genoa that's not to be missed.
Ainsley's Food We Love Ainsley's Festive Food We Love: Christmas Special
One of Britain's top TV chefs and his celebrity pals serve up their all-time favorite dishes with a side of humour and fun.
Anna & Kristina's Grocery Bag Bon Appetite, Y'All
Anna and Kristina head to Savannah, Ga., for some good old-fashioned Southern cooking.
Karena and Kasey's Foreign Flavours Malaysia
Karena and Kasey meet one of Malaysia's most loved chefs to learn the about legacy recipes passed through his family; they also travel to historic Georgetown in Penang where they learn about the local cooking style Nyonya.
The Food Files Is Your Salad Trying To Kill You?
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
The Food Files Food And Love
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Bake With Anna Olson Cream Pies
Anna shares three of her favourite recipes for cream pie.
Flat Out Food Milk
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Asia Unplated with Diana Chan Laotian
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Asia Unplated with Diana Chan South Indian
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Anna & Kristina's Grocery Bag Marguerite Patten's Best British Dishes
Anna and Kristina test recipes from an old-school British cookbook in England.
Anna & Kristina's Grocery Bag The River Cottage Meat Book
The women embrace their inner carnivores with recipes that call for pigeons, hearts and tongues.
Cook Like an Italian PASSATA DAY
Season 3 of Cook Like An Italian, Silvia will explore the timeless Italian passion for homemade ingredients & the family food rituals that many Italian-Australians still use today to eat well, and educate each new generation on the sanctity of food.
Cook Like an Italian FERRAGOSTO
Season 3 of Cook Like An Italian, Silvia will explore the timeless Italian passion for homemade ingredients & the family food rituals that many Italian-Australians still use today to eat well, and educate each new generation on the sanctity of food.
Wall of Chefs One Protein Two Ways
When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.
Bake With Anna Olson Savoury Breads
Anna makes three of her favourite savoury breads.
Flat Out Food Tomato
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Chocolate Queen Coconut and Lime Choux Buns
Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.
The Chocolate Queen Chocolate Churros
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
Karena and Kasey's Foreign Flavours Hawaii
The sisters discover what makes authentic Hawaiian food, become inspired to make their own luau for locals and find many similarities between the U.S. islands and home in New Zealand.
Karena and Kasey's Foreign Flavours Argentina
Karena and Kasey discover an eclectic mix of European influences in Argentina and lots of meat; the chefs try to take over a closed-door restaurant after sampling the best cuts of beef.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Asia Unplated with Diana Chan Laotian
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Asia Unplated with Diana Chan South Indian
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Anna & Kristina's Grocery Bag Marguerite Patten's Best British Dishes
Anna and Kristina test recipes from an old-school British cookbook in England.
Anna & Kristina's Grocery Bag The River Cottage Meat Book
The women embrace their inner carnivores with recipes that call for pigeons, hearts and tongues.
Cook Like an Italian PASSATA DAY
Season 3 of Cook Like An Italian, Silvia will explore the timeless Italian passion for homemade ingredients & the family food rituals that many Italian-Australians still use today to eat well, and educate each new generation on the sanctity of food.
Cook Like an Italian FERRAGOSTO
Season 3 of Cook Like An Italian, Silvia will explore the timeless Italian passion for homemade ingredients & the family food rituals that many Italian-Australians still use today to eat well, and educate each new generation on the sanctity of food.
Wall of Chefs One Protein Two Ways
When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.
Bake With Anna Olson Savoury Breads
Anna makes three of her favourite savoury breads.
Flat Out Food Tomato
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The Chocolate Queen Coconut and Lime Choux Buns
Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.
The Chocolate Queen Chocolate Churros
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
Karena and Kasey's Foreign Flavours Hawaii
The sisters discover what makes authentic Hawaiian food, become inspired to make their own luau for locals and find many similarities between the U.S. islands and home in New Zealand.
Karena and Kasey's Foreign Flavours Argentina
Karena and Kasey discover an eclectic mix of European influences in Argentina and lots of meat; the chefs try to take over a closed-door restaurant after sampling the best cuts of beef.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Asia Unplated with Diana Chan Laotian
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Asia Unplated with Diana Chan South Indian
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.