TV Schedule for So Yummy
Wednesday, October 22nd TV listings for So Yummy
Cook Like an Italian Shop Like an Italian
Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.
Cook Like an Italian Silvia's Family Recipes
Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.
Wall of Chefs Bing Bam Boom
Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.
The Food Files The Secret Power Of Food
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
The Food Files Smile If You Can - Food And Your Teeth
With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
Top 10 Top 10 Breakfasts
Healthy waffles, tasty toasts, fruits, eggs and other breakfast favorites.
Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.
Bake With Anna Olson Muffins
Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.
Bake With Anna Olson Waffles
Anna demonstrates how to make American, Italian and Belgian-style waffles.
The Toque 12 Jaan
Jann and chef Julien showcase the finest in modern French cuisine with an artisanal menu built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.
The Toque 12 Singapore: Part 2
Phillip Davenport speaks to two accomplished chefs and checks out one of Singapore's best culinary institutes in the second phase of his tour.
The Chocolate Queen Layered Ganache Chocolate Cake
Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.
Wall of Chefs Buon Appetito!
One cook finds themselves swimming against the tide when they have to combine fish with cheese and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.
Zumbo's Just Desserts Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.
Top 10 Top 10 Cupcakes
The surprising the world of cupcakes.
The Chocolate Queen Strawberry and Cream Trifle
Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.
Top Down Challenge Roommates - Dessert Recipe
Simone is challenging her roommate Ariel to make fried caramel apple rings.
Top Down Challenge Roommates Compete - Giant Swiss Roll Cake
Frenchy and Jonathan (aka Chef Papito) challenge each other to make the DIY Giant Swiss Roll Cake.
Flat Out Food Wheat
Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
Flat Out Food Lentils
Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.
Come Dine with Me East London A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Bake With Anna Olson Muffins
Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.
Bake With Anna Olson Waffles
Anna demonstrates how to make American, Italian and Belgian-style waffles.
The Toque 12 Jaan
Jann and chef Julien showcase the finest in modern French cuisine with an artisanal menu built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.
The Toque 12 Singapore: Part 2
Phillip Davenport speaks to two accomplished chefs and checks out one of Singapore's best culinary institutes in the second phase of his tour.
The Chocolate Queen Layered Ganache Chocolate Cake
Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.
Wall of Chefs Bing Bam Boom
Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.
Zumbo's Just Desserts Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.
Top 10 Top 10 Cupcakes
The surprising the world of cupcakes.
The Chocolate Queen Strawberry and Cream Trifle
Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.
Top Down Challenge Roommates - Dessert Recipe
Simone is challenging her roommate Ariel to make fried caramel apple rings.
Top Down Challenge Roommates Compete - Giant Swiss Roll Cake
Frenchy and Jonathan (aka Chef Papito) challenge each other to make the DIY Giant Swiss Roll Cake.
Flat Out Food Wheat
Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
Flat Out Food Lentils
Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.
Come Dine with Me East London A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Bake With Anna Olson Muffins
Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.
Bake With Anna Olson Waffles
Anna demonstrates how to make American, Italian and Belgian-style waffles.
The Toque 12 Jaan
Jann and chef Julien showcase the finest in modern French cuisine with an artisanal menu built around a passion for showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.
The Toque 12 Singapore: Part 2
Phillip Davenport speaks to two accomplished chefs and checks out one of Singapore's best culinary institutes in the second phase of his tour.