TV Schedule for So Yummy
Thursday, October 23rd TV listings for So Yummy
The Chocolate Queen Layered Ganache Chocolate Cake
Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.
Wall of Chefs Bing Bam Boom
Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.
Zumbo's Just Desserts Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.
Top 10 Top 10 Cupcakes
The surprising the world of cupcakes.
The Chocolate Queen Strawberry and Cream Trifle
Kirsten starts the day with hot chocolate cubes and a fruity chocolate babka; strawberry and cream trifle and a parfait with white chocolate and peanuts.
Top Down Challenge Roommates - Dessert Recipe
Simone is challenging her roommate Ariel to make fried caramel apple rings.
Top Down Challenge Roommates Compete - Giant Swiss Roll Cake
Frenchy and Jonathan (aka Chef Papito) challenge each other to make the DIY Giant Swiss Roll Cake.
Flat Out Food Wheat
Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
Flat Out Food Lentils
Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.
Come Dine with Me East London A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Wall of Chefs Whipped Herbed Cheese
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
The Toque 12 Catalunya
Chef Phillip enters the uniquely designed contemporary Spanish restaurant, Catalunya, situated in a unique glass encased dome on the Marina Bay at The Fullerton Pavilion.
The Toque 12 Datai Langkawi
A journey to Datai Langkawi, a paradise in the rainforest, that offers a diverse choice of dining experiences, including The Gulai House, a 5-star restaurant.
Top 10 Top 10 Appetizers
Various appetizers from chips to chicken, and sweet to savory; Mexican style or classics.
The Chocolate Queen Peanut Chocolate Caramel Cups
Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.
The Food Files Chicken
Nikki investigates the way chickens are raised and if they affect the food we eat; exploring if chicken farmers in Singapore use hormones and antibiotics and what the potential risks are; the benefits to buying free-range chicken.
The Food Files Fruit Drinks / Juices
Exploring the benefits and harms of the different types of drinks available to Singaporeans; comparing bottled water vs. tap, caffeinated drinks, soft drinks and bubble tea.
Wall of Chefs Welcome to the Wall
Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.
Top Down Challenge Roommates - Dessert Recipe
Simone is challenging her roommate Ariel to make fried caramel apple rings.
Top Down Challenge Roommates Compete - Giant Swiss Roll Cake
Frenchy and Jonathan (aka Chef Papito) challenge each other to make the DIY Giant Swiss Roll Cake.
Flat Out Food Wheat
Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.
Flat Out Food Lentils
Lentils are a popular Saskatchewan crop that's often shipped overseas; a farmer, a brewer and a chef are changing that.
Come Dine with Me East London A
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Wall of Chefs Whipped Herbed Cheese
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
The Toque 12 Catalunya
Chef Phillip enters the uniquely designed contemporary Spanish restaurant, Catalunya, situated in a unique glass encased dome on the Marina Bay at The Fullerton Pavilion.
The Toque 12 Datai Langkawi
A journey to Datai Langkawi, a paradise in the rainforest, that offers a diverse choice of dining experiences, including The Gulai House, a 5-star restaurant.
Top 10 Top 10 Appetizers
Various appetizers from chips to chicken, and sweet to savory; Mexican style or classics.
The Chocolate Queen Peanut Chocolate Caramel Cups
Kirsten shares how to make nutty chocolate pops, a luscious chocolate and meringue cake, ice cream with a lamington twist and more.
The Food Files Chicken
Nikki investigates the way chickens are raised and if they affect the food we eat; exploring if chicken farmers in Singapore use hormones and antibiotics and what the potential risks are; the benefits to buying free-range chicken.
The Food Files Fruit Drinks / Juices
Exploring the benefits and harms of the different types of drinks available to Singaporeans; comparing bottled water vs. tap, caffeinated drinks, soft drinks and bubble tea.
Wall of Chefs Welcome to the Wall
Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.
Anna and Kristina test recipes, ingredients, appliances and food prep techniques.
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.