TV Schedule for So Yummy

Cook Like an Italian Holy Bread

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Wall of Chefs Turkey Dinner

A unique combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round, and it's a sweet and tangy second round when Chef Suzanne Barr opens her fridge; turkey is on the menu in the final round.

Top 10 Top 10 Drool-Worthy Moments

Lava cake; crepe creations; mac & cheese.

Come Dine with Me Belfast B

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food Apple

Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples.

Jamie's Quick & Easy Food Pasta, Teriyaki Aubergine, Spicy Beef

Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.

Jamie's Quick & Easy Food Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

The Chocolate Queen Babka Knots

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

The Chocolate Queen Chocolate Filled Doughnuts

Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.

Sugar Showdown Baseball Donuts

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Sugar Showdown Beach Party Cakes

Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.

Wall of Chefs Welcome to the Wall

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

Top 10 Top 10 Cookies

Top secrets for top cookies.

Come Dine with Me North East-Middlesbrough A

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food Wheat

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

UpRooted With Sarah Sharratt The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Jamie's Quick & Easy Food Pasta, Teriyaki Aubergine, Spicy Beef

Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.

Jamie's Quick & Easy Food Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Flat Out Food Tomato

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Flat Out Food Rhubarb

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

Wall of Chefs A Towering Occasion

The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.

The Chocolate Queen Babka Knots

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

The Chocolate Queen Chocolate Filled Doughnuts

Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.

Sugar Showdown Baseball Donuts

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Sugar Showdown Beach Party Cakes

Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.

Wall of Chefs Welcome to the Wall

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

Top 10 Top 10 Cookies

Top secrets for top cookies.

Come Dine with Me North East-Middlesbrough A

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food Wheat

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

UpRooted With Sarah Sharratt The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Jamie's Quick & Easy Food Pasta, Teriyaki Aubergine, Spicy Beef

Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.

Jamie's Quick & Easy Food Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Flat Out Food Tomato

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Flat Out Food Rhubarb

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

Wall of Chefs A Towering Occasion

The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.

The Chocolate Queen Babka Knots

Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.

The Chocolate Queen Chocolate Filled Doughnuts

Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.

Sugar Showdown Baseball Donuts

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Sugar Showdown Beach Party Cakes

Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.