TV Schedule for So Yummy

Wall of Chefs Welcome to the Wall

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

Top 10 Top 10 Cookies

Top secrets for top cookies.

Come Dine with Me North East-Middlesbrough A

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food Wheat

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

UpRooted With Sarah Sharratt The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Jamie's Quick & Easy Food Pasta, Teriyaki Aubergine, Spicy Beef

Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.

Jamie's Quick & Easy Food Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Flat Out Food Tomato

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Flat Out Food Rhubarb

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

Wall of Chefs A Towering Occasion

The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.

Top Down Challenge Boyfriend vs. Girlfriend and Best Friends

Mycha challenges her boyfriend Shaun to take on So Yummy's ice cream pint popsicle hack; Madison challenges her best friend Gary to see who can re-create pie decorating hack.

Come Dine with Me North East-Middlesbrough B

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food Wheat

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Sugar Showdown Beach Party Cakes

Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.

Sugar Showdown Baseball Donuts

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Jamie Oliver's 15 Minute Meals Sizzling Chicken Fajitas, Prawn Cocktail, and Sun-Dried Pan Bread

Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.

Jamie Oliver's 15 Minute Meals Hoi Sin Prawn Noodle Bowls, Mighty Mackerel, and Quinoa Salad

Jamie Oliver aims to inspire and excite aspiring cooks and show them what they can achieve in just fifteen minutes, with a few clever ideas.

Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing

Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.

Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

Wall of Chefs Boppity-Boopi

Plant-based parmigiana and an innovative smoking technique; Chef Christa Bruneau-Guenther reveals the ingredients in her fridge; Chef Massimo Capra asks the cooks to make an eye-catching dish.

Jamie's Quick & Easy Food Pasta, Teriyaki Aubergine, Spicy Beef

Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.

Jamie's Quick & Easy Food Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Flat Out Food Tomato

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Flat Out Food Rhubarb

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.

Wall of Chefs A Towering Occasion

The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.

Top Down Challenge Boyfriend vs. Girlfriend and Best Friends

Mycha challenges her boyfriend Shaun to take on So Yummy's ice cream pint popsicle hack; Madison challenges her best friend Gary to see who can re-create pie decorating hack.

Come Dine with Me North East-Middlesbrough B

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food Wheat

Jenn visits an organic grain farmer, a baker and a whiskey maker to learn about the various uses of wheat.

Sugar Showdown Beach Party Cakes

Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.

Sugar Showdown Baseball Donuts

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Jamie Oliver's 15 Minute Meals Sizzling Chicken Fajitas, Prawn Cocktail, and Sun-Dried Pan Bread

Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun-dried tomato pan bread.

Jamie Oliver's 15 Minute Meals Hoi Sin Prawn Noodle Bowls, Mighty Mackerel, and Quinoa Salad

Jamie Oliver aims to inspire and excite aspiring cooks and show them what they can achieve in just fifteen minutes, with a few clever ideas.

Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing

Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.

Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

Wall of Chefs Boppity-Boopi

Plant-based parmigiana and an innovative smoking technique; Chef Christa Bruneau-Guenther reveals the ingredients in her fridge; Chef Massimo Capra asks the cooks to make an eye-catching dish.

Jamie's Quick & Easy Food Pasta, Teriyaki Aubergine, Spicy Beef

Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.

Jamie's Quick & Easy Food Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Flat Out Food Tomato

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Flat Out Food Rhubarb

The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.