TV Schedule for So Yummy

Zumbo's Just Desserts Sundae Dream

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

Wall of Chefs Turkey Dinner

A unique combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round, and it's a sweet and tangy second round when Chef Suzanne Barr opens her fridge; turkey is on the menu in the final round.

Top 10 Top 10 Birthday treats

Cakes are just the beginning of a birthday party.

Come Dine with Me Devon-Exeter B

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food Honey

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.

Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing

Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.

Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

Jamie's 15 Minute Meals Steak, Liver and Bacon and Mexican Tomato Soup

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.

Jamie Oliver's 15 Minute Meals Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines

Today Jamie's rustling up Glazed pork fillet, Cajun-style pepper rice & BBQ sauce, plus Tapas bruschetta, golden grilled sardines.

Cook Like an Italian Feast Like an Italian

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Cook Like an Italian Cook Once Eat Twice

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Wall of Chefs Welcome to the Wall

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

Top 10 Top 10 Hacks

Baking tricks, easy tips and simple solutions to make it easier in the kitchen.

Come Dine with Me Essex A

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food Beef

Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

Jamie's Quick & Easy Food Scallops; Steak; Pastry Puff

On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.

Jamie's Quick & Easy Food Tuna, Meatballs, Cookies, Pie

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

The Chocolate Queen Chocolate Spaghetti with Caramel Ice Cream

Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.

The Chocolate Queen Apple Tarts

Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.

Sugar Showdown Cocktail Party Cupcakes

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Sugar Showdown Baseball Donuts

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Wall of Chefs Bing Bam Boom

Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.

Jamie's 15 Minute Meals Steak, Liver and Bacon and Mexican Tomato Soup

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.

Jamie Oliver's 15 Minute Meals Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines

Today Jamie's rustling up Glazed pork fillet, Cajun-style pepper rice & BBQ sauce, plus Tapas bruschetta, golden grilled sardines.

Cook Like an Italian Feast Like an Italian

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Cook Like an Italian Cook Once Eat Twice

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Wall of Chefs Welcome to the Wall

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

Top 10 Top 10 Hacks

Baking tricks, easy tips and simple solutions to make it easier in the kitchen.

Come Dine with Me Essex A

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food Beef

Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

Jamie's Quick & Easy Food Scallops; Steak; Pastry Puff

On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.

Jamie's Quick & Easy Food Tuna, Meatballs, Cookies, Pie

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

The Chocolate Queen Chocolate Spaghetti with Caramel Ice Cream

Kirsten prepares a selection of delectable desserts such as nutty Florentines, chocolate spaghetti with caramel ice cream, and chocolate coconut bars.

The Chocolate Queen Apple Tarts

Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.

Sugar Showdown Cocktail Party Cupcakes

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Sugar Showdown Baseball Donuts

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Wall of Chefs Bing Bam Boom

Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.

Come Dine with Me Brighton A

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Come Dine with Me Brighton B

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.