TV Schedule for So Yummy

Wall of Chefs Boppity-Boopi

Plant-based parmigiana and an innovative smoking technique; Chef Christa Bruneau-Guenther reveals the ingredients in her fridge; Chef Massimo Capra asks the cooks to make an eye-catching dish.

Top 10 Top 10 Cheese Delight

Pretzel, pizza, pasta, or meat - cheese things up for tastier day.

Come Dine with Me Devon-Exeter A

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food Ohtâpamihowin

Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.

Bake With Anna Olson Savoury Breads

Anna makes three of her favourite savoury breads.

Bake With Anna Olson Morning Treats

Anna prepares three classic breakfast treats.

Jamie's Quick & Easy Food Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie's Quick & Easy Food Lamb; Lentil Salad; Liver and Bacon; Tahini

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Zumbo's Just Desserts Sundae Dream

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

Wall of Chefs Turkey Dinner

A unique combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round, and it's a sweet and tangy second round when Chef Suzanne Barr opens her fridge; turkey is on the menu in the final round.

Top 10 Top 10 Birthday treats

Cakes are just the beginning of a birthday party.

Come Dine with Me Devon-Exeter B

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food Honey

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.

Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing

Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.

Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

Jamie's 15 Minute Meals Steak, Liver and Bacon and Mexican Tomato Soup

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.

Jamie Oliver's 15 Minute Meals Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines

Today Jamie's rustling up Glazed pork fillet, Cajun-style pepper rice & BBQ sauce, plus Tapas bruschetta, golden grilled sardines.

Cook Like an Italian Feast Like an Italian

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Cook Like an Italian Cook Once Eat Twice

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Wall of Chefs Welcome to the Wall

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

Jamie's Quick & Easy Food Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie's Quick & Easy Food Lamb; Lentil Salad; Liver and Bacon; Tahini

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Zumbo's Just Desserts Sundae Dream

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

Wall of Chefs Turkey Dinner

A unique combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round, and it's a sweet and tangy second round when Chef Suzanne Barr opens her fridge; turkey is on the menu in the final round.

Top 10 Top 10 Birthday treats

Cakes are just the beginning of a birthday party.

Come Dine with Me Devon-Exeter B

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food Honey

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.

Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing

Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.

Chuck and the First Peoples' Kitchen Nipissing, ON.: Wild White Rabbit Snaring

Chuck travels to Nipissing, where he learns how to build snares and hunt wild rabbit; during his visit, he meets Lana Chevrier, an Anishinaabe woman with a passion for cooking; Lana runs a local catering business that specializes in small game meats.

Jamie's 15 Minute Meals Steak, Liver and Bacon and Mexican Tomato Soup

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.

Jamie Oliver's 15 Minute Meals Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines

Today Jamie's rustling up Glazed pork fillet, Cajun-style pepper rice & BBQ sauce, plus Tapas bruschetta, golden grilled sardines.

Cook Like an Italian Feast Like an Italian

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Cook Like an Italian Cook Once Eat Twice

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Wall of Chefs Welcome to the Wall

Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll.

Jamie's Quick & Easy Food Salmon; Cauliflower; Pork Sausage Bake; Cherry Rice

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie's Quick & Easy Food Lamb; Lentil Salad; Liver and Bacon; Tahini

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Zumbo's Just Desserts Sundae Dream

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.