TV Schedule for So Yummy

Wall of Chefs Bing Bam Boom

Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza.

Top 10 Top 10 Rainy Day Delights

Hot chocolate; soup; pastry; cozy dessert creations.

Come Dine with Me Essex B

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

Flat Out Food Chanterelles

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

UpRooted With Sarah Sharratt The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Jamie's Quick & Easy Food Chops; Linguine; Fish Cakes

Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Jamie's Quick & Easy Food Lamb, Spaghetti, Apple Cookies

Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Flat Out Food Saskatoon Berry

Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.

Flat Out Food Garlic

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.

Wall of Chefs Buon Appetito!

One cook finds themselves swimming against the tide when they have to combine fish with cheese and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.

Top 10 Top 10 Drinks

Drinks that can be the main course.

Come Dine with Me East London A

Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.

Flat Out Food Walleye

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

Sugar Showdown Baseball Donuts

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Sugar Showdown Beach Party Cakes

Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.

Jamie's 15 Minute Meals Steak, Liver and Bacon and Mexican Tomato Soup

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.

Jamie Oliver's 15 Minute Meals Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines

Today Jamie's rustling up Glazed pork fillet, Cajun-style pepper rice & BBQ sauce, plus Tapas bruschetta, golden grilled sardines.

Chuck and the First Peoples' Kitchen Nemaska, North-of-Québec - Duck Hunting

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with tree.

Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing

Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.

Wall of Chefs Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Jamie's Quick & Easy Food Chops; Linguine; Fish Cakes

Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Jamie's Quick & Easy Food Lamb, Spaghetti, Apple Cookies

Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Flat Out Food Saskatoon Berry

Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.

Flat Out Food Garlic

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.

Wall of Chefs Buon Appetito!

One cook finds themselves swimming against the tide when they have to combine fish with cheese and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.

Top 10 Top 10 Drinks

Drinks that can be the main course.

Come Dine with Me East London A

Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.

Flat Out Food Walleye

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

Sugar Showdown Baseball Donuts

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

Sugar Showdown Beach Party Cakes

Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.

Jamie's 15 Minute Meals Steak, Liver and Bacon and Mexican Tomato Soup

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.

Jamie Oliver's 15 Minute Meals Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines

Today Jamie's rustling up Glazed pork fillet, Cajun-style pepper rice & BBQ sauce, plus Tapas bruschetta, golden grilled sardines.

Chuck and the First Peoples' Kitchen Nemaska, North-of-Québec - Duck Hunting

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with tree.

Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing

Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.

Wall of Chefs Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Jamie's Quick & Easy Food Chops; Linguine; Fish Cakes

Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Jamie's Quick & Easy Food Lamb, Spaghetti, Apple Cookies

Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Flat Out Food Saskatoon Berry

Synonymous with Saskatchewan, saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.

Flat Out Food Garlic

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.