TV Schedule for So Yummy
Sunday, April 19th TV listings for So Yummy
UpRooted With Sarah Sharratt A French Picnic
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
UpRooted With Sarah Sharratt Springtime in France
Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
Cook Like an Italian FOR THE LOVE OF EGGS
In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.
Cook Like an Italian SUNDAY LUNCH
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
The Chocolate Queen Chocolate Chocolate Cupcakes
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Bake With Anna Olson Flourless Cookies
Anna shares her secrets to making flourless cookies with three different styles.
Bake With Anna Olson Crackers
Anna bakes three different styles of crackers.
Flat Out Food Chanterelles
Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.
Flat Out Food Beef
Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.
Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing
Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.
Chuck and the First Peoples' Kitchen Mashteuiatsh, QC: Moose Hunting in Winter
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.
Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.
A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.
Sugar Showdown Garden Pies
The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.
Sugar Showdown Cocktail Party Cupcakes
Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.
Top Down Challenge Grandparents - Minion Cake Recipe
Grandparents try to re-create the viral minion cake recipe.
Wall of Chefs Turkey Dinner
A unique combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round, and it's a sweet and tangy second round when Chef Suzanne Barr opens her fridge; turkey is on the menu in the final round.
Wall of Chefs Boppity-Boopi
Plant-based parmigiana and an innovative smoking technique; Chef Christa Bruneau-Guenther reveals the ingredients in her fridge; Chef Massimo Capra asks the cooks to make an eye-catching dish.
Wall of Chefs A Towering Occasion
The home cooks start out by preparing the dishes that made them famous in their own worlds, and Chef Daniela Manrique Lucca reveals the contents of her fridge; the last two home cooks take inspiration from Chef Alex Chen to create a winning dish.
Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing
Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.
Chuck and the First Peoples' Kitchen Mashteuiatsh, QC: Moose Hunting in Winter
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
After a fire-inspired challenge, two contestants must build an ice cream igloo encased in a lime Swiss meringue.
Traditional Australian treats get modern makeovers; a beach-inspired Zumbo Test puts a twist on the frozen Frosty Fruit.
A colorful challenge tasks the contestants with pairing unexpected flavors; two cooks face a test named after Zumbo's mother.
Sugar Showdown Garden Pies
The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.
Sugar Showdown Cocktail Party Cupcakes
Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.
Top Down Challenge Grandparents - Minion Cake Recipe
Grandparents try to re-create the viral minion cake recipe.
Wall of Chefs Turkey Dinner
A unique combination of red curry and carbonara has the Wall paying attention in the Crowd-Pleaser round, and it's a sweet and tangy second round when Chef Suzanne Barr opens her fridge; turkey is on the menu in the final round.
Wall of Chefs Boppity-Boopi
Plant-based parmigiana and an innovative smoking technique; Chef Christa Bruneau-Guenther reveals the ingredients in her fridge; Chef Massimo Capra asks the cooks to make an eye-catching dish.
Jamie's 15 Minute Meals Steak, Liver and Bacon and Mexican Tomato Soup
Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.
Jamie Oliver's 15 Minute Meals Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines
Today Jamie's rustling up Glazed pork fillet, Cajun-style pepper rice & BBQ sauce, plus Tapas bruschetta, golden grilled sardines.
Cook Like an Italian Feast Like an Italian
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
Cook Like an Italian Cook Once Eat Twice
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.