TV Schedule for So Yummy
Wednesday, April 22nd TV listings for So Yummy
Wall of Chefs Buon Appetito!
One cook finds themselves swimming against the tide when they have to combine fish with cheese and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.
Top 10 Top 10 Drinks
Drinks that can be the main course.
Come Dine with Me East London A
Friendships are made, secrets are revealed, and outrageous outfits are de rigueur.
Flat Out Food Walleye
Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
Sugar Showdown Baseball Donuts
Mint in the elimination round dishes followed by a baseball-themed donut showdown.
Sugar Showdown Beach Party Cakes
Sour cherries in the elimination round; beach party-themed cake showdown; the baker winner walks away with a cash prize.
Jamie's 15 Minute Meals Steak, Liver and Bacon and Mexican Tomato Soup
Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.
Jamie Oliver's 15 Minute Meals Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines
Today Jamie's rustling up Glazed pork fillet, Cajun-style pepper rice & BBQ sauce, plus Tapas bruschetta, golden grilled sardines.
Chuck and the First Peoples' Kitchen Nemaska, North-of-Québec - Duck Hunting
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with tree.
Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing
Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.
Wall of Chefs Whipped Herbed Cheese
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Top 10 Top 10 Healthy Snacks
Vegan courses, fruits and tarts.
Come Dine with Me Devon-Exeter B
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food Milk
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Bake With Anna Olson Tea Cakes
Bakes up some delicious tea cakes; treats include scones, tea cookies and sweetie cakes-all small enough to fit on a saucer.
Bake With Anna Olson Syrupy Desserts
Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.
Jamie's Quick & Easy Food Scallops; Steak; Pastry Puff
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
Jamie's Quick & Easy Food Tuna, Meatballs, Cookies, Pie
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
Zumbo's Just Desserts Out of This World
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
Wall of Chefs Gobble It Up
Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.
Jamie's 15 Minute Meals Steak, Liver and Bacon and Mexican Tomato Soup
Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup; chili nachos; veggie and feta sprinkles.
Jamie Oliver's 15 Minute Meals Cajun-Style Pepper Rice, Tapas Bruschetta and Golden Grilled Sardines
Today Jamie's rustling up Glazed pork fillet, Cajun-style pepper rice & BBQ sauce, plus Tapas bruschetta, golden grilled sardines.
Chuck and the First Peoples' Kitchen Nemaska, North-of-Québec - Duck Hunting
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with tree.
Chuck and the First Peoples' Kitchen Baie -Trinité, QC: Snow Crab Fishing
Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.
Wall of Chefs Whipped Herbed Cheese
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Top 10 Top 10 Healthy Snacks
Vegan courses, fruits and tarts.
Come Dine with Me Devon-Exeter B
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food Milk
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
Bake With Anna Olson Tea Cakes
Bakes up some delicious tea cakes; treats include scones, tea cookies and sweetie cakes-all small enough to fit on a saucer.
Bake With Anna Olson Syrupy Desserts
Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.
Jamie's Quick & Easy Food Scallops; Steak; Pastry Puff
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
Jamie's Quick & Easy Food Tuna, Meatballs, Cookies, Pie
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
Zumbo's Just Desserts Out of This World
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
Wall of Chefs Gobble It Up
Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize.
Playing cool chocolates, cookies, cakes and cupcakes for you cool kids.
Playing cool chocolates, cookies, cakes and cupcakes for you cool kids.
Playing cool chocolates, cookies, cakes and cupcakes for you cool kids.
Playing cool chocolates, cookies, cakes and cupcakes for you cool kids.