Tuesday, September 2nd TV listings for Telelatino
David Rocco's Dolce India Hauz Khas Village
Café owners Raavi and Robbie give David a tour of Hauz Khas village in the heart of Delhi.
Opening Canada Saskatoon, SK
In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.
In the Kitchen With Stefano Faita How to Cook a Whole Fish
Grilled sardines with Italian salsa; crispy Thai fried snapper; oven-poached salmon with green goddess dressing.
David Rocco's Dolce Vita Viva la Ciccia
David travels to the Tuscan town of Panzano and spends time with the most famous butcher in Italy.
My Greek Table With Diane Kochilas Crete: Mother of the Mediterranean
Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.
Opening Canada Vancouver, BC
The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.
After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.
David Rocco's Dolce Vita Pizza
Pizza dough from scratch; savory pizzas, calzones, foccacia and dessert pizzas in a wood-burning oven.
M*A*S*H War of Nerves
Col. Potter asks a wounded psychiatrist to counsel some of the team because morale is low.
M*A*S*H The Winchester Tapes
Charles Winchester records a letter to his wealthy father begging him to use his influence to get him out of the unit.
M*A*S*H The Light That Failed
Everyone is in an uproar when the emergency supply of light bulbs turns out to be an ice cream churn.
Lidia's Italy in America Lip Smacking Roman Style Saltimbocca
Mozzarella sticks; veal saltimbocca and zeppole; how mozzarella is made.
In the Kitchen With Stefano Faita Roast Beef Dinner on a Budget
Roast beef with caramelized onion gravy; brown sugar roasted carrots; mashed potatoes with bacon and cabbage.
I luoghi di Magnifica Italia Sicily: From Mussomeli to Messina
The Castle of Mussomeli sits on top of a steep and pointed rock.
Lidia's Kitchen Italian All Stars
Tomato and onion salad alla calabrese; leftover meatball panini; pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks.
Neven's Spanish Food Trails Cantabria and Asturias
A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.
Cook Like an Italian Hall of Fame
Silvia explores how to make the three meals that have become national treasures in Italy.
Pati's Mexican Table Pioneering From Farm to Table
Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.
Gino's Italian Escape Naples
Gino continues his Italian Escape in Naples, the area where he was born.
Lidia's Kitchen Enough to Share
Pork guazzetto with beans; matalotta-style mixed fish stew.
M*A*S*H War of Nerves
Col. Potter asks a wounded psychiatrist to counsel some of the team because morale is low.
M*A*S*H The Winchester Tapes
Charles Winchester records a letter to his wealthy father begging him to use his influence to get him out of the unit.
M*A*S*H The Light That Failed
Everyone is in an uproar when the emergency supply of light bulbs turns out to be an ice cream churn.
Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.
Dream of Italy Andrea Bocelli's Tuscany
The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.
Alex Polizzi's Secret Italy Venice and the North
Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.
M*A*S*H War of Nerves
Col. Potter asks a wounded psychiatrist to counsel some of the team because morale is low.
M*A*S*H The Winchester Tapes
Charles Winchester records a letter to his wealthy father begging him to use his influence to get him out of the unit.
M*A*S*H The Light That Failed
Everyone is in an uproar when the emergency supply of light bulbs turns out to be an ice cream churn.
Huge Homes with Hugh Dennis Dutch Garden, Wyvern House, Broughton Hall
Hugh Dennis visits three homes with a new lease of life, a modern city mansion, an arty 16th century manor and a 40-room stately home, ready for the new generation to move in.
Alex Polizzi's Secret Italy Venice and the North
Alex Polizzi heads to the north of Italy, revisiting Venice and Rome. Alex also gets up close and personal with Maria Callas' costumes in Milan.
A Taste of Travel Danube River Shellharbour
Explorers journey to idyllic places to try local cuisine, find out what destinations have to offer and share travel trips along the way.
Gino's Italian Escape: Islands in the Sun Southern Sardinia: Celebrate the Sea
On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.
Finding Your Roots With Henry Louis Gates, Jr. Slave Trade
Questlove, S. Epatha Merkerson and Ava DuVernay explore the unexpected places where their ancestors were scattered by slavery.
Cook, Eat, Burn! Coasteering
Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.
A Taste of Travel Budapest, Barossa Valley
Alana joins executive chef "Primus" on a visit to the Budapest Central Market while Skye discovers a gem in the Barossa Valley the historic 1856 estate, Kingsford Homestead.
Lidia's Kitchen Salt Your Pasta Water!
Pasta primavera "new school" with creamy pesto loaded with fresh vegetables; penne with vodka sauce; cavatappi with asparagus and spinach pesto.
Lidia's Kitchen All in the Skillet
Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, eggplant and zucchini; one-pot soft polenta.
I luoghi di Magnifica Italia Apulia -- From Monopoli to Portoselvaggio
The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
David Rocco's Dolce India Homesick Blues
David starts to feel homesick for his family on his long trip to India where he indulges in Italian foods and a turbulent trip to sea to catch fish with Chef Massimo Gullotta of the ITC Grand Chola.
David Rocco's Dolce Vita The Olive Harvest
A number of recipes that feature olive oil.
In the Kitchen With Stefano Faita What to Do With... Corn
Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.
In the Kitchen With Stefano Faita Quick Dinner Fixes
Egg in the hole; rainbow trout with lentil salad; creamy chicken and broccoli pasta.