TV Schedule for The Cooking Channel HD
Tuesday, April 23rd TV listings for The Cooking Channel HD
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Cheap Eats Miami
Ali savors empanadas for breakfast in Miami; mahi mahi sandwiches and a fisherman's stew for lunch; a Latin-Middle-Eastern-American fusion bowl for dinner.
Cheap Eats Fillin' Up in the South
Ali visits a Richmond bakery that adds a spicy twist to a traditional Southern biscuit; he heads to a diner for a curry-inspired country omelet; he finishes up his visit with a soul food dinner of fried catfish.
Cheap Eats Stuffed in Spokane
Ali sets out to find the best deals in Spokane, Wash.; he starts with a farm-to-food truck twist on the classic PB&J before trying a crazy hot dog from the secret menu; Ali finishes up with a sweet and savory pulled pork pizza.
Cheap Eats Old Town Grub
Ali enjoys a guilt free southern fried chicken biscuit; he then goes way south of the border with a trio of flavor-forward and inventive tacos; at an art deco hot spot straight out of the 1930s, he finds a modern snack, deep fried deviled eggs.
Good Eats: Reloaded Take Stock: The Reload
Alton Brown reloads this show from 2003 to create a better, more flavorful, faster stock and then turning that into a chicken soup in less than two hours.
Good Eats: Reloaded Use Your Noodle: The Reload
Alton Brown reloads this early episode with new science on cold-water pasta cooking; recipe for cacio a pepe.
Good Eats Coconut Cake Revival
Coconut cake.
Good Eats Puff the Magic Mallow
The science behind homemade marshmallow.
Good Eats Popover Sometime
Alton Brown creates a variety of dishes.
Good Eats A Cabbage Sprouts in Brussels
The versatility of brussels sprouts.
The Best Thing I Ever Ate Vegas
Divulging the secrets of Vegas cuisine; the double ribeye at SW Steakhouse; the langoustine at L'Atelier Joel Robechon; drunken noodles from Wazuzu; the Gambler's Special surf and turf at Mr. Lucky's 24/7.
The Best Thing I Ever Ate On the Waterfront
Anne Burrell compliments the sights with a meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter.
The Best Thing I Ever Ate Obsessions
Chefs reveal dishes they are obsessed with.
The Best Thing I Ever Ate Feast of the Middle East
Alton Brown loses control over a jewel of deliciousness in Los Angeles; Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans; Monti Carlo finds meat-pie perfection in Phoenix.
The Best Thing I Ever Ate Bold Brunch
Andrew Zimmern heads to Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes; in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.
The Best Thing I Ever Ate Atlanta
Exploring Atlanta's food, from barbecued rib tips and top-secret burgers to angry mussels; a guide to some of Atlanta's most popular places; Atlanta native Alton Brown takes viewers to some of his favorite spots and divulges locals-only secrets.
Man's Greatest Food Seafood
From the Atlantic seaboard to the Pacific coast, down deep in the bayou and high in the Rockies, Roger travels America to reel in the fifteen very best seafood dishes.
Man's Greatest Food Comfort
12 of the best comfort foods served in restaurants across America; learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.
Man's Greatest Food Meat
Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.
Man v. Food Newport, Rhode Island
Casey Webb's tasty travels take him to Newport, R.I., for a coastal clam creation, a craveworthy comfort food combination, and the 4-pound Go Bananas Challenge.
Man v. Food Green Bay, Wisconsin
Casey Webb gets into the tailgate tradition with a green and gold burger piled high with bratwurst, cheese curds and jalapenos; a local fish fry with flaky Great Lakes whitefish; 12 crispy egg rolls.
Man v. Food Florida Keys
Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.
Man v. Food Salt Lake City, Utah
Casey Webb treks to Salt Lake City, Utah, to pay homage to a pastrami-topped tradition, savor the sweet-and-salty taste of Hawaii and engage in combat with some hot cakes for the P.A.C. Stack Challenge.
Man v. Food Philadelphia
Adam Richman tries an Italian roast pork sandwich, a massive ice cream concoction known as Mount Vesuvius and Tony Luke's cheese-steak challenge in Philadelphia.
Man v. Food Tucson
Adam Richman visits Tucson, Ariz., to try a hot dog wrapped in bacon, a giant platter of Mexican food and a massive burger challenge at Lindy's Diner on 4th.
Man Finds Food Golden Gate Loco Moco
Hawaiian and Korean mash-up; a burger and pate hangover cure; eggs McMahon.
Man v. Food Phoenix
Adam visits Phoenix for a 2-foot-long hotdog with the works; the Ultimate Slider Challenge at Chompie's.
Anthony Bourdain: No Reservations Egypt
Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.
Anthony Bourdain: No Reservations Thailand
Tony travels the busy streets of Bangkok to explore the five fundamental flavors of Thai cuisine: sweet, spicy, sour, bitter and salty.
Man v. Food Philadelphia
Adam Richman tries an Italian roast pork sandwich, a massive ice cream concoction known as Mount Vesuvius and Tony Luke's cheese-steak challenge in Philadelphia.
Man v. Food Tucson
Adam Richman visits Tucson, Ariz., to try a hot dog wrapped in bacon, a giant platter of Mexican food and a massive burger challenge at Lindy's Diner on 4th.
Man Finds Food Golden Gate Loco Moco
Hawaiian and Korean mash-up; a burger and pate hangover cure; eggs McMahon.
Man v. Food Phoenix
Adam visits Phoenix for a 2-foot-long hotdog with the works; the Ultimate Slider Challenge at Chompie's.
Anthony Bourdain: No Reservations Egypt
Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.
Anthony Bourdain: No Reservations Thailand
Tony travels the busy streets of Bangkok to explore the five fundamental flavors of Thai cuisine: sweet, spicy, sour, bitter and salty.
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