TV Schedule for The Cooking Channel HD
Tuesday, July 7th TV listings for The Cooking Channel HD
Carnival Eats Lights and Literature
At Magical Winter Lights in Houston, Noah samples fusion favorites, the Torthai and the Koagie Dog; an English menu of Fagin's Fried Shrimp, Scotch eggs and deep-fried baklava at Dickens on the Strand in Galveston, Texas.
Carnival Eats Attack of the Mac and Cheese
Noah Cappe arrives at the Kentucky State Fair; the Mac Ball Burger, featuring deep-fried homemade mac and cheese; the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie; the Mac Attack Taco; Sunday Dinner Pizza; Grilled S'more Melt.
Carnival Eats From Golden State to Gizzards
Jalapeño cheese skirt burger; cowboy campfire churros; a donut to die for; an onion dog as big as a head.
Carnival Eats From Fertile Fields to the Red River Valley
Noah visits Polk County, Minn., and enjoys the North Woods Sandwich and Barbe-chos; going to Red River Valley Fair for the Redneck Taco.
Carnival Eats The Hunt for Breaded Oktoberfest
Noah Cappe takes off to the Albuquerque International Balloon Fiesta, where the flavors are just as sky-high as the balloons.
Carnival Eats Munchies on the Go
The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep people coming back.
Man's Greatest Food Comfort
12 of the best comfort foods served in restaurants across America; learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.
Man's Greatest Food Hidden Treasures
Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings; he visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes.
Man's Greatest Food Coastal Cuisine
Roger Mooking showcases some of the best of coastal cuisine in a top 15 countdown of the most delicious dishes inspired by America's oceans, lakes and rivers. There are wasabi salmon burgers in Alaska, crab cakes by the Chesapeake Bay and more.
Man's Greatest Food Killer Combos
Roger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations, like root beer floats and spaghetti and meatballs, that make mouths water and hearts race.
Food Paradise Kickin' Chicken
In Phoenix, a new contender in the chicken sandwich wars is topped with cheesy macaroni and spicy cheese puffs; Lollipop wings in Atlanta get smothered in gravy.
Food Paradise Neighborhood Hangouts
Neighborhood hangouts; elevated take on Gramma's meatloaf; Italian family tradition of Sunday gravy; Black Angus brisket and pulled pork.
Food Paradise Smokin'
The very best barbecue smokin' across America includes down-home dishes like spareribs and sausages, as well as new mind blowers like brisket mac and cheese and a smoky sandwich so big it's called the Leaning Tower of Texas.
Food Paradise Fried & True
A race to find foods that are fried and true, with unexpected dishes like chicken-fried brisket, fried lobster and a batter-dipped lasagna sandwich.
Man Fire Food Swords and Spits
Roger visits chefs who use unusual tools over live fires; Erik Niel cooks rabbits rotisserie-style with bamboo poles; Chef Tim Byres of Smoke cooks flank steak and whole chickens on swords.
Man Fire Food Hog Heaven
Roger cooks up two whole hogs in two different ways; Roger visits MOPHO restaurant for a Southeast Asian spit-roasted pig that is a twist on a classic tradition; Chef Miles McMath hinges two steel troughs together to make a quick-cooking oven.
Man Fire Food Fireside Hangs
Chef Rob McDaniel at SpringHouse restaurant in Alexander City, Ala., roasts legs of lamb in a self-designed fire-fueled contraption; Cypress owner Craig Deihl prepares wood-fired food.
Man Fire Food Fire Festivals
Roger visits a church picnic serving nearly four tons of meat; Roger stops by a Wisconsin winery, where they've built a contraption to roast a steer; Roger visits a New England fish festival, where they scorch 300 pounds of shad on upright boards.
Man Fire Food Rad Rigs
The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat.
Man Fire Food A Tale of Two BBQs
An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts.
Anthony Bourdain: No Reservations Cuba
In a stadium filled with excited fans, Tony experiences baseball through the eyes of the Cuban spectator; Tony visits Robert Salas, who shows him some incredible pictures of Castro and the revolution.
Anthony Bourdain: No Reservations Laos
Tony Bourdain finds himself in Laos, a land with picturesque landscapes and exotic cuisines.
Anthony Bourdain: No Reservations Into the Fire NY
Tony accepts the challenge to return to Les Halles for work during his old Tuesday double shift.
Man Fire Food Rad Rigs
The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat.
Man Fire Food A Tale of Two BBQs
An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts.
Anthony Bourdain: No Reservations Cuba
In a stadium filled with excited fans, Tony experiences baseball through the eyes of the Cuban spectator; Tony visits Robert Salas, who shows him some incredible pictures of Castro and the revolution.
Anthony Bourdain: No Reservations Laos
Tony Bourdain finds himself in Laos, a land with picturesque landscapes and exotic cuisines.
Anthony Bourdain: No Reservations Into the Fire NY
Tony accepts the challenge to return to Les Halles for work during his old Tuesday double shift.
Healthy Joints for Life With Rich Diana
Healthy Joints for Life! Episode 1 of world-renowned orthopedist and longevity researcher Dr. Rich Diana's new series on healthy aging; learn about the real causes behind joint aging, and the promising new drug, supplement and therapy options.
Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.
Paid programming.
1776 - 2026 250th Anniversary Quarter Celebration Program
2026 will be one of the most historic years ever in U.S. coinage; join your host Mike Mezack to learn about the incredible U.S. Quarter program and get a chance at an exclusive P&D Roll!
Roadtrip With G. Garvin Nashville
Pork loin with greens; mac and cheese; hot chicken; fried chicken livers; prime rib sandwich.
Roadtrip With G. Garvin Southern California
Green veggie salad; bacon cheddar biscuits; BBQ chicken pizza.