TV Schedule for The Cooking Channel HD

Carnival Eats From Michigan to Maize

Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone.

Carnival Eats Pretzella Queen of the Dessert

The Austrian alpine dawg, a cheese-stuffed bratwurst in a hearty roll, topped with sauerkraut and potato salad; Swiss lava sandwich is a combo of melted cheese, cured ham, gherkins and mustard; chili cheese dog pizza.

Man's Greatest Food Unexpected Eats

Roger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: they're all utterly unexpected and delightfully delicious. There's brisket kolaches, pizza wings, Calabrian pizza in a bowling alley and more.

Man's Greatest Food Italian

Roger Mooking counts the best Italian dishes in the U.S.; chefs share authentic recipes and tips for making an Italian feast.

Man's Greatest Food Hamburgers

Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.

Man's Greatest Food Tex-Mex

Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats.

Food Paradise Nacho Nation

Above-average nachos, from filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants dish up mouthwatering mounds of meat and cheese.

Food Paradise Easy as Pie

From an entire Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across the United States are finding many ways to fill a pie crust.

Food Paradise Bucket List Burgers

The most stacked, loaded, saucy and succulent sandwiches around, from whiskey-and-foie gras decadence to a macaroni and cheese bun.

Food Paradise Craving Comfort

From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, restaurants across the country offer up a warm, comforting hug of flavor.

Man Fire Food Sizzling Steaks

Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons.

Man Fire Food Where There's Smoke

At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella flavored with Thai ingredients and cooked over a wood burning fire; they also grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs.

Man Fire Food Meat in Full Swing

Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs; meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals.

Man Fire Food Monster Meat

Roger heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces; Roger is introduced to Hogzilla, a towering sandwich with BBQ ranch dressing, fried green tomato and coleslaw.

Man Fire Food Revolutionary Roasts

Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once.

Man Fire Food Whole Animals

Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.

Anthony Bourdain: No Reservations Austin

A music festival that serves roasted pig, crawfish with sausage.

Anthony Bourdain: No Reservations Sydney

Tony visits Sydney and experiences enviable food and drink; he attends a rugby match, dines on traditional meat pies and swims with giant sea creatures.

Anthony Bourdain: No Reservations Greek Islands

Travelling chef Anthony Bourdain heads off on a culinary odyssey from Crete to Ithaca to find out if Greece has the world's healthiest diet.

Man Fire Food Revolutionary Roasts

Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once.

Man Fire Food Whole Animals

Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.

Anthony Bourdain: No Reservations Austin

A music festival that serves roasted pig, crawfish with sausage.

Anthony Bourdain: No Reservations Sydney

Tony visits Sydney and experiences enviable food and drink; he attends a rugby match, dines on traditional meat pies and swims with giant sea creatures.

Anthony Bourdain: No Reservations Greek Islands

Travelling chef Anthony Bourdain heads off on a culinary odyssey from Crete to Ithaca to find out if Greece has the world's healthiest diet.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Roadtrip With G. Garvin Southern California

Green veggie salad; bacon cheddar biscuits; BBQ chicken pizza.

Roadtrip With G. Garvin Philadelphia

Red velvet waffles, all-night braised turkey wings and pineapple upside-down bread pudding in the city of brotherly love.

Roadtrip With G. Garvin Washington, D.C.

Grilled shrimp black-eyed pea dish; honey glazed duck and French toast dessert; brick chicken and collard greens.

Roadtrip With G. Garvin Connecticut

The Corner in Milford for spiced duck tortilla; Mama's Boy Southern Table & Refuge in Norwalk for espresso rubbed short-ribs; Sandra's Next Generation in New Haven for authentic southern dishes.

Cheap Eats Belly Full in Buffalo

Griddle toast logs with cream cheese filling; a trio of flavorful and innovative tacos; decadent chocolate chip cookie dough; a belly full of wings; Ali gets a line on a spot that's serving up some of the locals' favorites.

Cheap Eats All Aboard in Chat-Town

In Chattanooga, Ali starts with a colossal cinnamon roll before digging into a sweet and sassy lamb burger for lunch, then snacks on a Tennessee whiskey pot de crème, and finishes with an Irish spin on tacos for dinner.