TV Schedule for The Cooking Channel HD

Carnival Eats Berry Delicious

Noah samples seven berry sweet dishes; he discovers that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.

Carnival Eats Million Dollar Baby Cakes

Noah visits the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before devouring adorable Baby Cakes; Noah visits the Ionia Free Fair in Michigan, where he enjoys The Tater Grenade and Churro S'mores.

Carnival Eats Scone With the Wind

Noah visits the Washington State Fair to sample the Swamp Burger and Redneck Sushi before savoring famous Fisher Scones; Noah visits the Tennessee State Fair for the Tennessee Whiskey Burger, Deep Fried PB and J, and the Cotton candy Burrito.

Carnival Eats It's a Wonderful Bite

The Winter Fest OC; west coast nuggets; sweet potato pile; the frozen banana cane; the breakfast funnel cake; the honey nut crunch burger.

Carnival Eats Doughboy Does Dallas

Noah Cappe tackles doughy delights at the state fair of Texas in Dallas, starting with the Dallas Hot, then the latest take on the classic carnival corn dog.

Carnival Eats State Fair Meadowlands; Gardendale Magnolia Festival

Freak show of food; sweet potato pie ice cream.

Man's Greatest Food Grilled

The tastiest chicken, beef, alligator, lobster and more; together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.

Man's Greatest Food Desserts

Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States; from the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats.

Man's Greatest Food Pizza

From the paper-thin crusts of New York, to the wood-fired ovens of the West Coast, to the bottomless deep dish of Chicago, Roger presents the top fifteen pizza offerings in the whole country.

Man's Greatest Food Chicken

Roger Mooking travels across America in search of the 12 best chicken dishes; from frying and baking to grilling, Roger hangs out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.

The Best Thing I Ever Ate Yummy in the Middle

Jeff Mauro indulges in a 100-layer vanilla crème doughnut that is full of surprises; Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles; Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla.

The Best Thing I Ever Ate Stretchy Pants Required

Anne Burrell takes on a gut-busting club sandwich from Little Goat Diner; Antonia Lofaso tries heavy-hitting Korean barbecue; Jernard Wells confronts a massively unbelievable cake.

The Best Thing I Ever Ate Crazy Creations

Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas; Alex Guarnaschelli heads to California for an unforgettable sandwich experience.

The Best Thing I Ever Ate Bar-B-Que

Food Network stars reveal the best barbecue they've ever eaten.

Man Fire Food Rad Rigs

The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat.

Man Fire Food Fireside Hangs

Chef Rob McDaniel at SpringHouse restaurant in Alexander City, Ala., roasts legs of lamb in a self-designed fire-fueled contraption; Cypress owner Craig Deihl prepares wood-fired food.

Man Fire Food Fire Festivals

Roger visits a church picnic serving nearly four tons of meat; Roger stops by a Wisconsin winery, where they've built a contraption to roast a steer; Roger visits a New England fish festival, where they scorch 300 pounds of shad on upright boards.

Man Fire Food A Tale of Two BBQs

An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts.

Iron Chef America Morimoto vs. Chauhan

Chef Maneet Chauhan enters Kitchen Stadium to challenge Iron Chef Morimoto.

Iron Chef America Symon vs. Fraser

Chef Neal Fraser takes on Iron Chef Michael Symon in Kitchen Stadium.

Iron Chef America Symon vs. Vetri

Chef Marc Vetri takes on Chef Michael Symon in the Kitchen Stadium.

Iron Chef America Morimoto vs. Sedlar

Chef John Rivera, known as the "father of modern Southwest cuisine" battles with Iron Chef Morimoto.

Iron Chef America Morimoto vs. Chauhan

Chef Maneet Chauhan enters Kitchen Stadium to challenge Iron Chef Morimoto.

Iron Chef America Symon vs. Fraser

Chef Neal Fraser takes on Iron Chef Michael Symon in Kitchen Stadium.

Iron Chef America Symon vs. Vetri

Chef Marc Vetri takes on Chef Michael Symon in the Kitchen Stadium.

Iron Chef America Morimoto vs. Sedlar

Chef John Rivera, known as the "father of modern Southwest cuisine" battles with Iron Chef Morimoto.

Emma: Natural Relief for Bloating, Constipation & Gut Imbalance

Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.

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Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.

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Brunch at Bobby's Mexican Brunch

Bobby whips up Mexican corn pancakes; breakfast potatoes with red chile-lime Hollandaise; fruit and vegetable salad with chile and lime; watermelon margarita mimosa.

Brunch at Bobby's Impress Your Guests

Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin; Riesling sangria with mango & nectarine.

Brunch at Bobby's Chocolate Brunch

Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta; mole rubbed steak and eggs with chocolate stout Beurre Blanc.

Brunch at Bobby's Waffles Gone Wild

Bobby whips up unexpected waffle creations; cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts; wine smoothie.

Brunch at Bobby's Say Cheese

Meyer lemon ricotta crêpes with candied almonds; frittata with thyme roasted potatoes; smoked mozzarella and tomato-basil pesto; cream cheese pancakes with cherries jubilee syrup.

Brunch at Bobby's Cuisine du Jour

A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail.