TV Schedule for The Cooking Channel HD

Symon's Suppers Clambake Party

Cleveland style clambake.

Symon's Suppers Mezze

Michael sources fresh ingredients from a garden in the sky for Mezze. On the roof of a New York restaurant, this is farm-to-table in the extreme. Featuring Greek almond dip (Skordalia) and golden Zucchini Fritters (Keftedes).

Symon's Dinners Cooking Out Meats and Sweets Feel the Heat

Only Michael Symon would think to make moussaka on the grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside; Liz creates a complementary side dish of grilled and steamed artichokes.

Symon's Dinners Cooking Out Parm and Polenta Cake Make Everything Better

Michael makes his grilled eggplant Parmesan outdoors on the grill and whips up a classic salami and provolone antipasti salad with campfire dressing; Liz makes cherry polenta cake.

Burgers, Brew & 'Que Kicked-up Classics

A triple-layered twist on regional dry-rub ribs; a succulent corned beef that's a 30-day labor of love; classic mac and cheese gets a boozy boost from a special in-house brew; classic favorites like pizza and PB&J into the city's best burgers.

Burgers, Brew & 'Que Dangerously Good Eats

Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn.; pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta; Thai-style fried chicken; Caribbean jerk smoked ribs.

Burgers, Brew & 'Que Family Feast

Smoked turkey and sweet potato fried pie; a burger is stacked over a foot tall with three beef patties, mozzarella sticks, jalapeño poppers, onion rings, bacon, ham, eggs; chile-rubbed duck breast.

Burgers, Brew & 'Que Supremely Smoky and Dizzyingly Delicious

Fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles; a burger with a house-made chorizo patty; smoked pulled pork with a Kansas City-style barbecue rub.

Burgers, Brew & 'Que Build Your Own Burger

Michael Symon chooses from over 400,000 topping combinations to create his own meaty masterpiece; pork buns in Columbus, Ohio; a roasted onion stuffed with smoked pork and brisket.

Burgers, Brew & 'Que Comedy and Cooking in the City of Angels

Michael and TV star Billy Gardell compare a famous old-fashioned chili burger with an imaginative contemporary take; swing through the city's Koreatown for table-side barbecue; tour a downtown brewery where they have a bar games face off.

Unique Eats Desserts

A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats.

Unique Eats Adventure

A 9-course underground dinner party in Chicago;a double-decker bus serves gourmet comfort food on wheels; a hidden sushi gem with live sushi from the chopping block to your plate.

Unique Eats Sandwiches

A Jewish deli serves up their signature smoked meat; French chefs in San Francisco upgrade some Asian classics; a hands-on chef from Massachusetts makes everything from scratch; biscuit sandwiches in Portland.

Unique Eats Wine Country Weekend

A gastronomical weekend in California wine country.

Unique Eats Swine

Eight flavors of bacon; smoking barbecue in the center of a dining room; quesadillas stuffed with chicharrones; Mexican sandwich filled with ham and pork.

Unique Eats Food Fantasy

A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art; Jose Andres offers up a collection of magical dining experiences; an inside glimpse at an exclusive Hollywood speakeasy.

Bizarre Foods America Pittsburgh; Catfish & Kiska

Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.

Bizarre Foods America Alaskan Wilderness: Moose Fat & Muskrat

Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.

Bizarre Foods America Lima Peru: Frog Shakes & Fish Sperm

Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

Bizarre Foods America Boston

Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.

Bizarre Foods America San Diego

From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.

Bizarre Foods America The Other Florida

Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.

Man v. Food Baltimore, MD

Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Man v. Food Saint Paul, MN

Casey Webb's latest detour brings him to St. Paul, Minn., for an indoor food truck park, a timeless diner and a colossal crêpe piled high with Thai ice cream.

Man v. Food Hall of Fame: Grill Masters

Casey celebrates the top five grill masters, including his pick for the ultimate fired up feast.

Man v. Food Hall of Fame: Bring the Heat

Casey counts down the hottest plates, culminating in a spicy challenge.

Bizarre Foods With Andrew Zimmern Kazakhstan: Hunting With Eagles & Milking Mares

Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.

Bizarre Foods With Andrew Zimmern William Wallace March Through Scotland

Andrew travels the path of William Wallace, the mythic rebel who died fighting for an independent Scotland some 700 years ago; along the way he enjoys venison haggis, whisky barrel smoked haddock and stunning blue lobster from the North Sea.

Bizarre Foods With Andrew Zimmern Yukon Gold Rush Trail

Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon, eating black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.

Bizarre Foods With Andrew Zimmern The Paul Bunyan Trail

Andrew Zimmern explores his adopted home state of Minnesota by following the Paul Bunyan Trail; he samples boiled muskrat, duck stew and bear pastrami; Andrew also takes part in a horseradish harvest and a crayfish boil.

Man v. Food Baltimore, MD

Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Man v. Food Saint Paul, MN

Casey Webb's latest detour brings him to St. Paul, Minn., for an indoor food truck park, a timeless diner and a colossal crêpe piled high with Thai ice cream.

Man v. Food Hall of Fame: Grill Masters

Casey celebrates the top five grill masters, including his pick for the ultimate fired up feast.

Man v. Food Hall of Fame: Bring the Heat

Casey counts down the hottest plates, culminating in a spicy challenge.

Bizarre Foods With Andrew Zimmern Kazakhstan: Hunting With Eagles & Milking Mares

Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.

Bizarre Foods With Andrew Zimmern William Wallace March Through Scotland

Andrew travels the path of William Wallace, the mythic rebel who died fighting for an independent Scotland some 700 years ago; along the way he enjoys venison haggis, whisky barrel smoked haddock and stunning blue lobster from the North Sea.

Bizarre Foods With Andrew Zimmern Yukon Gold Rush Trail

Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon, eating black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.

Bizarre Foods With Andrew Zimmern The Paul Bunyan Trail

Andrew Zimmern explores his adopted home state of Minnesota by following the Paul Bunyan Trail; he samples boiled muskrat, duck stew and bear pastrami; Andrew also takes part in a horseradish harvest and a crayfish boil.

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Adam Richman Eats Britain Bakewell Pudding

Adam learns all about the Bakewell pudding in the town of Bakewell; he also tries some local grouse at a renowned gastropub and has an unexpected taste of West Africa in the heart of the Peak District.

Adam Richman Eats Britain Lancashire Hot Pot

Adam is in Lancashire to taste the historic, hearty hot pot. He also samples a banging Brazilian sausage roll, world-famous black pudding from a secret recipe and a wonderful chicken-topped waffle.

Carnival Eats Smokey and the Slamwich

Noah Cappe heads to the Arkansas State Fair for the Arkansas Slamwich, the Stuffed Thanksgiving Taco and more; a savory funnel cake called the Chick 'N' Cake, deep-fried rice pudding and other delights.

Carnival Eats Pretzel-a, Queen of Dessert

The OMG Pretzel Bomb and the Fried King Cake; a Wurstburger and a chocolaty Black Forest Float at the Oktoberfest celebration known as Wurstfest.

Carnival Eats Pepper Popper Party

From hot dogs and burgers to pizza and onion rings, even a dessert, these pepper popper creations are on fire.

Carnival Eats The Good, the Bacon, the Ugly

Texas State Fair in Dallas; bacon-tilla; chicken-fried lobster; carrot cake roll; deep-fried sweet potato pie; Oakland County Fair in Davisburg, Mich.