TV Schedule for The Cooking Channel HD
Wednesday, October 21st TV listings for The Cooking Channel HD
Cheap Eats Stuffed in Spokane
Ali sets out to find the best deals in Spokane, Wash.; he starts with a farm-to-food truck twist on the classic PB&J before trying a crazy hot dog from the secret menu; Ali finishes up with a sweet and savory pulled pork pizza.
Cheap Eats Austin
Ali Khan discovers a variety of Austin food fare; migas tacos at a popular roadside stop; authentic Texas barbecue; a bayou experience right out of MawMaw's recipe book.
Cheap Eats Culinary Cornhuskers
Ali Khan starts his Omaha food adventure with breakfast from a fast made from scratch joint offering an egg boat with hash browns; for lunch, Ali has a housemade Reuben, and has pork ragù meatballs for dinner.
Cheap Eats Capital City Cuisine
Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich; he gets schooled in the ways of the Greek with a heaping helping of moussaka; a muffin uprising tides Ali over until he rolls up a spicy sushi burrito.
Burgers, Brew & 'Que Triple Meat Trifecta
A triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate; deep-fried soft-shell crab patty; jumbo, spicy, fried chicken wings zing with a Szechuan peppercorn sauce in Seattle.
Burgers, Brew & 'Que Symon's Cleveland 'Que
Michael Symon starts at his very own restaurant where he enjoys a pastrami beef rib; his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut; a beer-marinated pork loin sandwich; chicken and waffles get a burger makeover.
Burgers, Brew & 'Que Barbecue Boss of All Sandwiches
Michael Symon devours a meaty stacked sandwich and a beefy ballpark dog; a gas station-turned-burger joint serves a fried apple and brie cheeseburger; homemade deep-fried sausage and Cajun crawfish enchiladas.
Burgers, Brew & 'Que Bayou Barbecue and Saucy Skillets
Michael Symon starts in Las Vegas with a skillet full of pork belly chili and a mega-pancake; mac and cheese studded with crawfish, alligator andouille sausage and shrimp; an umami burger built for every craving.
Burgers, Brew & 'Que Far East Meats Wild West
Michael Symon devours towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami; a modern-day sloppy joe is loaded with burnt brisket ends; lamb-chili tacos and cheesy shawarma nachos.
Burgers, Brew & 'Que Sweet Treats and Savory Meats
Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked; tender braised lamb shoulder amps up a traditional breakfast hash; fresh, local cinnamon rolls as buns for an insanely sweet and savory burger.
Bizarre Foods: Delicious Destinations Paris
Steak frites and the croque monsieur; from baked croissant and baguettes to sweet macarons and savory crêpes.
Bizarre Foods: Delicious Destinations Tokyo
Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.
Bizarre Foods: Delicious Destinations Charleston
Andrew explores the iconic dishes of Charleston, S.C.; known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and barbecue.
Bizarre Foods: Delicious Destinations Oaxaca
Andrew Zimmern explores regional specialties in Oaxaca, Mexico from complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate.
Bizarre Foods: Delicious Destinations Cartagena
Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia; from fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite.
Bizarre Foods: Delicious Destinations Dominican Republic
Andrew Zimmern takes a culinary tour of the Dominican Republic, sampling its meaty, tropical dishes, from whole roast pig to crispy, Lebanese-inspired fried dough pockets.
Unique Sweets Sweet Bay Area Bites
Discovering unique sweets in the San Francisco Bay Area; why people are raving about the pies at Pietisserie in Oakland; a ruby red beet pie that brims with roasted beets, mashed and mixed into a creamy sweet filling.
Unique Sweets Southern
A ladylike lady Baltimore cake; a trendy restaurant re-invents regional classic desserts; the cutest pies with surprising fillings; heavenly layer cakes.
Unique Sweets Sweet Americana
Visiting Mojo Monkey, Brooklyn Farmacy, Chicago Diner and Teaspoon Bakeshop.
Unique Sweets Sweet Peanut
Sweet shops offer their own takes on peanut butter.
Unique Sweets Wild West Sweets
Full service cereal bar and bakery; cookie art; handcrafted sweets; experimental ice creams.
Unique Sweets Global Sweets
Bakery shares family traditions with their customers; Taiwanese baked goods with American influences.
Halloween Wars Possessed Toys
With the possessed doll at Zak Bagans' The Haunted Museum as inspiration, four teams of cake and sugar artists create spooky cakes to impress judges Eddie Jackson, Shinmin Li and Aarti Sequeira.
Halloween Wars Addams Family Dream Vacation
The Addams Family enjoys a dream vacation with some of the monsters in the world; four teams compete to impress judges Eddie Jackson, Shinmin Li and Aarti Sequeira with their creepy and kooky cakes inspired by the animated film.
Halloween Wars Frightening Folklore
Six teams sculpt cakes based on stories of ghosts and ghouls from around the world; inspired by Zak Bagans' Dybbuk Box, considered an actual haunted item, the cake and sugar artists face a challenging test.
Halloween Wars Spine-Chilling Circus
Paranormal investigator Zak Bagans taunts the five remaining teams with one of the exhibits at his museum: the Circus Room; for this challenge, the cake and sugar artists must show the true terror of the traveling circus.
Halloween Wars Possessed Toys
With the possessed doll at Zak Bagans' The Haunted Museum as inspiration, four teams of cake and sugar artists create spooky cakes to impress judges Eddie Jackson, Shinmin Li and Aarti Sequeira.
Halloween Wars Addams Family Dream Vacation
The Addams Family enjoys a dream vacation with some of the monsters in the world; four teams compete to impress judges Eddie Jackson, Shinmin Li and Aarti Sequeira with their creepy and kooky cakes inspired by the animated film.
Halloween Wars Frightening Folklore
Six teams sculpt cakes based on stories of ghosts and ghouls from around the world; inspired by Zak Bagans' Dybbuk Box, considered an actual haunted item, the cake and sugar artists face a challenging test.
Halloween Wars Spine-Chilling Circus
Paranormal investigator Zak Bagans taunts the five remaining teams with one of the exhibits at his museum: the Circus Room; for this challenge, the cake and sugar artists must show the true terror of the traveling circus.
Paid programming.
Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.
Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.
2026 Silver Eagle is here & it is a once-in-a-lifetime coin!
Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official "America 250" logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out!
Food Truck Nation Burgers, Pizza and Waffles
Making the classic pairing of burger and fries bigger and bolder; jambalaya fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp; Neapolitan-style pizzas; Belgian waffles topped with cookie butter and whipped cream.
Food Truck Nation Stuffed Arepas, Mac 'n' Cheese and Doughnuts
A traditional corn cake sandwich filled with marinated flank steak; grilled pork sausage and creamy avocado sauce; inventive macaroni and cheese; Mac Waffles, a spin on chicken and waffles, with three-cheese macaroni baked in; sweet mini doughnuts.
Food Truck Nation Burritos, Kabobs and S'mores
A unique spin on Mexican food by infusing it with the flavors of Korea; a Gogi Bowl and the popular Korean barbecue burrito filled with marinated beef and spicy kimchi fried rice; authentic Persian food; lamb and beef kabob.
Food Truck Nation Hot Chicken, Spicy Beef and Ice Cream Sundaes
Brad Miller begins his culinary adventure in Nashville with a take on the local favorite, hot chicken; a food truck delivering authentic Laotian cuisine; green papaya salad and waterfall beef; fry bread taco topped with sausage gravy and a fried egg.
Food Paradise Global Grub
A vast array of global flavors, from fully-loaded Mexican tortas to the cheesiest Greek lasagna.