TV Schedule for The Cooking Channel HD

Cheap Eats Chowin' Down in Portland

Ali starts off his day with a tower of waffly goodness; he then wiggles his way to a pristine salmon poke bowl; Ali indulges in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara.

Cheap Eats Big Sky, Big Game, Big Flavor!

Ali's search for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before trying a made-from-scratch elk burger; Ali discovers a huckleberry bar and sinks his teeth into a bison pepperoni pizza.

Cheap Eats C-Ville Eats

Ali visits Charlottesville, Va. for breakfast, lunch, dinner and a snack; college town food has never tasted so good as Ali starts with a breakfast bagel chock-full of deli meat.

Cheap Eats Flavors of Cincinnati

In Cincinnati, Ohio, Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into a 5-way with Cincinnati-style chili; Ali enjoys lemon ricotta cake and devours a decadent whiskey barbecue bacon burger.

Burgers, Brew & 'Que Slammin' Hot and Smoky

A slammin' sandwich with three different cuts of pork smothered in triple-cheese sauce; a flaming hot burger stuffed with spicy jalapeño Jack cheese and covered in Buffalo sauce; a brewery's drunken chicken pot pie.

Burgers, Brew & 'Que Beastly Burgers

A whole smoked hog is getting the royal treatment with a marinade injection; a burger gets topped with smoked pulled pork, bacon, a stout barbecue sauce and beer mustard; a whole game hen sitting on a beer can.

Burgers, Brew & 'Que Smokehouse Reinventions

A 17-layer reinvention of lasagna with pork, brisket, bacon and mac and cheese; a brew-pub takes Buffalo chicken and stuffs it into a scratch-made pierogi.

Burgers, Brew & 'Que Wild Smoke and Fiery Burgers

Michael Symon eats a spicy burger that ignites a four-alarm fire; chorizo-pineapple burger; cheesy grits with a pile of blood orange, and IPA-braised pork; a classic Reuben sandwich gets a smoky upgrade; spicy venison bologna.

Burgers, Brew & 'Que Meatloaded Makeovers

Michael Symon starts with Vietnamese fusion dishes; an Asian-inspired duck burger gets a wonton topper; a meaty take on a classic PB and J; pastrami sandwiches.

Burgers, Brew & 'Que Brunchtime BBQ

Smoking a whole hog and making chorizo from scratch for a saucy barbecue brunch burrito with two different fire-roasted salsas; Caribbean roasted pork sandwich; the breakfast burger of champions with hash browns, bacon and a fried egg.

Bizarre Foods: Delicious Destinations Baja

From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.

Bizarre Foods: Delicious Destinations Phnom Penh

Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia, including spicy grilled crab, beef salad, and herbaceous fish and noodle soup, all of which reflect a mission to preserve the uniqueness of Cambodian cuisine.

Bizarre Foods: Delicious Destinations Cape Town

Andrew Zimmern enjoys meals in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie; the coastal city's seafood is out of this world, and its favorite pastry is bathed in syrup.

Bizarre Foods: Delicious Destinations Key West

Andrew Zimmern delights in the flavors of Key West, Fla.; from conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.

Bizarre Foods: Delicious Destinations Florence

Florence's classics like rare Florentine steak, thick ribollita soup, original cappuccino, and the world-famous dessert, gelato.

Bizarre Foods: Delicious Destinations Warsaw

Iconic eats like pierogi, zapiekanka, and paczki are traditions that Poles hold dear in Poland's capital city of Warsaw.

Unique Sweets Sugar High

Brain Freeze Nitrogen Ice Cream Lab in Miami offers a mad scientist challenge to eat 30 scoops of ice cream in 30 minutes; Spot Dessert Bar in New York City serves Asian-inspired plated desserts, including a twist on the classic chocolate lava cake.

Unique Sweets Pies

A Seattle shop that imagines pies on sticks or in jars; a San Francisco baker who likes his pies on the spicy side; deliciously peculiar and uniquely down-home pies from New York City.

Unique Sweets Brunch

Hotspots that take a sweet brunch very seriously and turn it into something utterly unique.

Unique Sweets Big Apple Breakfast

Doughnut seeds at the Doughnut Plant; French bistro creations at Lafayette; wafels at Wafels & Dinges.

Unique Sweets Seattle Sweets

Fran's Chocolates, a pioneer in the European style of artisan chocolate making and eminence in Seattle; Dahlia Bakery serves amazing cakes and donuts.

Unique Sweets Southern Sweets in Atlanta

Southern desserts are noted for their sweetness and the Southerners' fondness for eating fried foods.

Halloween Wars Spine-Chilling Circus

Paranormal investigator Zak Bagans taunts the five remaining teams with one of the exhibits at his museum: the Circus Room; for this challenge, the cake and sugar artists must show the true terror of the traveling circus.

Halloween Wars Don't Go in the Basement

There's a noise in the basement, and everyone is too afraid to peek until now; Zak Bagans challenges the four remaining teams to imagine what lurks in the dark corners of the basement and bring their visions to life in creepy cakes.

Halloween Wars A Vampire's Vanity

Inspired by a haunted mirror that Zak Bagans acquired from an actor who played Count Dracula, the three remaining teams' challenge is to depict in cake the hobbies a night-stalking vampire might have picked up after hundreds of years of immortality.

Halloween Wars Dueling Monsters

The final two teams go head-to-head for the $25,000 prize as they craft cakes that show what happens when two monsters square off in a duel.

Halloween Wars Spine-Chilling Circus

Paranormal investigator Zak Bagans taunts the five remaining teams with one of the exhibits at his museum: the Circus Room; for this challenge, the cake and sugar artists must show the true terror of the traveling circus.

Halloween Wars Don't Go in the Basement

There's a noise in the basement, and everyone is too afraid to peek until now; Zak Bagans challenges the four remaining teams to imagine what lurks in the dark corners of the basement and bring their visions to life in creepy cakes.

Halloween Wars A Vampire's Vanity

Inspired by a haunted mirror that Zak Bagans acquired from an actor who played Count Dracula, the three remaining teams' challenge is to depict in cake the hobbies a night-stalking vampire might have picked up after hundreds of years of immortality.

Halloween Wars Dueling Monsters

The final two teams go head-to-head for the $25,000 prize as they craft cakes that show what happens when two monsters square off in a duel.

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Food Truck Nation Ribs, Ramen and Gooey Butter Cake

Brad Miller's food truck trek starts with massive smoked beef ribs and chicken wings; g-special ramen with slices of pork belly and mushrooms; soft-shell crab BLT; gooey butter cake topped with fresh strawberry sauce and whipped honey goat cheese.

Food Truck Nation Pork Buns, Falafel and Snow Cones

Brad Miller gets a taste of authentic Hawaiian food from Buzz's Hawaiian Grill food truck; yellowfin tuna poke bowl and Kalua pork buns; lamb gyro salad and the famous falafel with spicy pickled mango sauce.

Food Truck Nation Tacos, Drumsticks and Stuffed Waffles

Soft tortilla tacos on That Awesome Taco Truck; '80s throwback taco with a cheese quesadilla base; the lobster roll taco; reimagined Indian food; cardamom chai Drumsticks and methi mirthi shrimp; Japanese-style, fish-shaped waffles.

Food Truck Nation Corn Dogs, Cheesesteaks and Ice Cream Sandwiches

Brad Miller samples the nacho cheeseburger and the pizza supreme corn dog; kimchi mac and cheese; the Korean cheesesteak; loaded ice cream sandwiches; a double chocolate cookie creation; French toast ice cream sandwich.

Food Paradise Flavor Fiesta!

From spicy Chilean pork ribs in the Pacific Northwest to a Puerto Rican pork-tacular down in Georgia, diners are finding south-of-the-border flavor without ever leaving the United States.