TV Schedule for The Cooking Channel HD
Saturday, October 31st TV listings for The Cooking Channel HD
Carnival Eats Fries in Disguise
Noah Cappe arrives at the Volusia County Fair in Florida, where two carnival classics get a makeover for the Cheesy Tater Corn Dog and the Black Forest Funnel Cake; fusion fair food with the Phorrito, Jacked Up Fries and Cannoli Nachos.
Carnival Eats Miami-Dade County Fair; Sarasota County Agricultural Fair
At the Miami-Dade County Fair, chicken wing ice cream, a glazed donut burger, and a red velvet funnel cake; at the Sarasota County Agricultural Fair, deep-fried cheesecake, fried green tomatoes, a pulled pork sandwich and gator on a stick.
Carnival Eats From West Coast to Wisconsin
Breakfast on a stick at the Sonoma Marin Fair; the Green Goddess; classic cheese curds and the pink taco.
Carnival Eats Beach Eats
Noah Cappe goes surfside for a coastal fairground adventure; he samples creative beach eats from midway vendors all around the country.
Carnival Eats There's Something About Bloody Mary
Noah Cappe tries new coastal classics at the LA County Fair in Pomona, like the caviar cream cake; Noah sinks his teeth into the bloody Mary burger at the Macon County Fair in Illinois and fried maple cookies 'n cream at the Vermont Maple Festival.
Carnival Eats From Renaissance to Rio Grande
King's Court Conch Fritters; deep-fried peanut butter and jelly brownie bites; fried green tomato BLT; Cookies and Cream Sandwich; deep-fried cheesesteak; Outlaw Fries; the enormous Suicide Taco.
Man's Greatest Food Street Eats
Roger Mooking searches for the best food to eat on the fly, from food trucks to roadside stands; he joins chefs in their kitchens as they share their secrets to making the most amazing mobile pizza, wraps, frozen treats and more.
Man's Greatest Food Hidden Treasures
Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings; he visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes.
Man's Greatest Food Comfort
12 of the best comfort foods served in restaurants across America; learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.
Man's Greatest Food Tacos
Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.
The Best Thing I Ever Ate Serious Spice
Jeff Mauro heads to Chicago for 23 mole sauces; Donal Skehan sweats as he attacks the hottest taco in Los Angeles; Aaron Sanchez talks about his barbecue with a surprise twist; Duff Goldman's 16-spice favorite.
The Best Thing I Ever Ate Brilliantly Baked
Martha Stewart shows off a beautifully perfect brioche in New York City; Alex Guarnaschelli's favorite lemon bars; Tregaye Fraser has a new take on an old classic in Atlanta.
The Best Thing I Ever Ate Borrowed Favorites
Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystack's Café in Las Vegas, Nev.; Sabin Lomac learns the secret of a genuine Philly cheesesteak; Duff Goldman borrows his brother's favorite spectacular surprise.
The Best Thing I Ever Ate Wake Up Call
Food Network stars talk about the foods they love to start their day with.
Man Fire Food Women Fire Food
A San Francisco chef shows Roger her rig made from plumbing pipes, which she uses to roast her Salpicao chicken; a Tennessee queen of the 'cue shows him how she smokes a meat more likely to be found in a lunchbox than in a smokehouse.
Man Fire Food Insane Inventions
Roger Mooking heads just outside Death Valley to cook on a true, fire-breathing barbecue pit; Roger lands in Kansas City, Mo., for a test flight in Swine Flew, an airplane converted by two mechanics into a fully functioning barbecue grill.
Man Fire Food Smoked Out
Roger Mooking joins the team at Benton's Smoky Mountain Country Hams, a famous smokehouse shipping nationwide from Madisonville, Tenn., to help prepare huge hams for a three-day cold smoke before they're cured for up to two years.
Man Fire Food Cowboy Cooking
Cowboy cuisine in a rustic chuck wagon; Santa-Maria style barbecue in California.
Iron Chef America Morimoto vs. Zakarian
Geoffrey Zakarian challenges Iron Chef Morimoto in Kitchen Stadium.
Iron Chef America Flay vs. Stone
Aussie chef Curtis Stone challenges Iron Chef Bobby Flay.
Iron Chef America Symon vs. Crenn
San Francisco chef Dominique Crenn returns from season 2 of Next Iron Chef to challenge the first season's winner, Iron Chef Symon.
Iron Chef America Morimoto vs. Cohen
Vegetarian chef Amanda Cohen takes on Iron Chef Morimoto.
Iron Chef America Morimoto vs. Zakarian
Geoffrey Zakarian challenges Iron Chef Morimoto in Kitchen Stadium.
Iron Chef America Flay vs. Stone
Aussie chef Curtis Stone challenges Iron Chef Bobby Flay.
Sign off.
Iron Chef America Symon vs. Crenn
San Francisco chef Dominique Crenn returns from season 2 of Next Iron Chef to challenge the first season's winner, Iron Chef Symon.
Iron Chef America Morimoto vs. Cohen
Vegetarian chef Amanda Cohen takes on Iron Chef Morimoto.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Brunch at Bobby's Buon Appetito
A sweet/savory peach/arugula salad with crispy pancetta and Gorgonzola; frittata with fresh peppers, onions and cherry-tomato sauce; gelato, vanilla gelato and espresso affogato; a blood-orange Campari prosecco.
Brunch at Bobby's Luck of the Irish
Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread, cheesy hash-browns, roasted veggies, and a frothy tea latte.
Brunch at Bobby's Brunch on the Run
Cinnamon sugar French toast sticks with maple cream; pressed egg sandwich with homemade chorizo; avocado and queso; granola coated frozen bananas.
Brunch at Bobby's New Diner Favorites
Chocolate hazelnut s'more French toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble with breakfast sausage, eggs, kale and tomatoes.
Brunch at Bobby's Retro Revamp Brunch
Sally Lunn French toast with homemade apple butter and salted caramel whipped cream; rolled omelet with Gruyère.
Brunch at Bobby's Siesta Fiesta
Bobby may have few Spanish words in his repertoire, but when it comes to Spanish cuisine, he's a true aficionado.