TV Schedule for The Cooking Channel HD
Tuesday, January 20th TV listings for The Cooking Channel HD
The Best Thing I Ever Ate Super Spuds
Whether it's baked, fried or mashed, the potato is here to save the day; Duff Goldman leaps tall buildings in Los Angeles for a one-of-a-kind poutine, and Richard Blais is rescued by potato and cheese pierogis in Portland, Ore.
The Best Thing I Ever Ate Asian Sensations
Martha Stewart shares a perfect meaty powerhouse in New York; Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis; Wolfgang Puck reveals where he gets his favorite crispy Asian dish.
Bizarre Foods With Andrew Zimmern Daniel Boone Wilderness Trail
Andrew samples Appalachian fare as he treks Daniel Boone's Wilderness Trail; fried, crispy peascakes and buffalo bone marrow to ham cured and aged in pillow cases.
Bizarre Foods With Andrew Zimmern Road Tripping Route 66
Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway; quail stew, onion burgers and ox tail.
Bizarre Foods With Andrew Zimmern Germany's Route 66
Andrew Zimmern eats like a king in butcher shops, fortresses and farms along Germany's so-called Route 66; Andrew has lots to chew on, including veal breakfast sausage, carp sperm sacs, pancreas stew, udder schnitzel, and grilled goose.
Bizarre Foods With Andrew Zimmern Captain Cook and the Ancient Hawaiians
Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Capt. James Cook, the British naval officer who "discovered" the Hawaiian archipelago; along the way, he feasts on traditional island staples, including lau lau and poke.
Man Fire Food Top 5 BBQ Between the Bread
Roger Mooking is letting barbecue pork sandwiches hog the spotlight; Hoodoo Brown Barbeque in Ridgefield, Conn., where they serve a meaty masterpiece loaded with pork belly and pulled pork; Bigmista's Barbecue and Sammich Shop.
Man Fire Food Puerto Rican Grilling
Pork at a former gas station; an outdoor kitchen with a smoker and grill; a whole pig with spices; stuffed chickens.
Man Fire Food Heavy Metal Meat
In Algoma, Wis., Roger meets the Schmiling brothers, who use a cinder block pit and metal grates to roast a whole steer; Roger meets Jason Elvis Heard, an engineering consultant who built a record-breaking rig called Mega Pit.
Man Fire Food Fire Festivals
Roger visits a church picnic serving nearly four tons of meat; Roger stops by a Wisconsin winery, where they've built a contraption to roast a steer; Roger visits a New England fish festival, where they scorch 300 pounds of shad on upright boards.
Man's Greatest Food Crunch Time
Roger Mooking bites down on nachos, pizzas, fried chicken, tacos and desserts; chefs offer recipes and tips on making the crispiest skin, crunchiest chips and the most-crumbly crusts.
Man's Greatest Food Steak
Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.
Man's Greatest Food Bacon
The 12 tastiest bacon dishes in America; bacon-loving chefs; everything there is to know about pigs and their parts; the chefs' top swine secrets.
Man's Greatest Food Super-Sized
The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.
Man v. Food Salt Lake City, Utah
Casey Webb treks to Salt Lake City, Utah, to pay homage to a pastrami-topped tradition, savor the sweet-and-salty taste of Hawaii and engage in combat with some hot cakes for the P.A.C. Stack Challenge.
Man v. Food Orlando, Florida
Casey Webb's palate-expanding pilgrimage takes him to Orlando, Fla., for a hunger-slaying sandwich, a famous footlong and an 8.5-pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone.
Man v. Food New Orleans
Adam takes on the Acme Oyster challenge with 180 oysters; massive Po' boys at Mother's restaurant; succulent seafood.
Man v. Food Minneapolis, MN
In Minneapolis, Casey dines on the Juicy Lucy, a burger with a cheesy secret, a Ferris wheel full of sliders and bacon and a massive, three-foot long bahn mi, a beefy Vietnamese sandwich.
Man v. Food Salem, Massachusetts
Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.
Man v. Food Providence, Rhode Island
Casey Webb starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast; Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.
Anthony Bourdain: No Reservations Saudi Arabia
Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia.
Anthony Bourdain: No Reservations Chicago
Tony Bourdain travels to Chicago.
Anthony Bourdain: No Reservations Venice
Tony visits the ancient monuments, palazzos, cafes and markets in Venice.
Anthony Bourdain: No Reservations Saudi Arabia
Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia.
Anthony Bourdain: No Reservations Chicago
Tony Bourdain travels to Chicago.
Anthony Bourdain: No Reservations Venice
Tony visits the ancient monuments, palazzos, cafes and markets in Venice.
Man v. Food Salem, Massachusetts
Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.
Man v. Food Providence, Rhode Island
Casey Webb starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast; Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Unique Sweets Southern
A ladylike lady Baltimore cake; a staunchly restaurant re-invents regional classic desserts; the cutest pies with surprising fillings; heavenly layer cakes.
Unique Sweets Exotic
Traditions from France and Japan collide at a New York City bakery; a family bakery in Miami makes South American treats; two Boston shops make turkey, Morocco.
Unique Sweets Fruit
Some of the most decadent, exotic and chic desserts around.
Unique Sweets L.A. Decadence
The most unique sweet sports in L.A.
Unique Sweets Then and Now
Pastry chefs take time-honored traditions from their past and turn them into something new and unique.
Unique Sweets Modern Comfort
Retro sweet treats; French and Vietnamese flavors and traditions.