TV Schedule for The Cooking Channel HD

Symon's Suppers Better With Bacon

Bacon dishes include double trouble meatloaf, peas with bacon, and bacon pecan brownies.

Symon's Suppers Childhood Favorites

Michael's mom reveals the secrets to her famous spaghetti and meatballs; triple-chocolate trifle.

Burgers, Brew & 'Que Burnt Ends for Breakfast

A chocolate bacon burger is loaded from top to bottom; a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice; fried potato cakes loaded with brisket burnt ends, mustard hollandaise sauce and a perfectly runny egg.

Burgers, Brew & 'Que Scary Good Smoked Meat

Michael Symon munches on fish tacos with house-made blue corn tortillas and a meaty Mexican pizza; a Colorado lamb patty is a remake of a traditional Hawaiian hangover cure; pulled pork and brisket sandwich; barbecue rib-meat chimichanga.

Burgers, Brew & 'Que Barbecue Boss of All Sandwiches

Michael Symon devours a meaty stacked sandwich and a beefy ballpark dog; a gas station-turned-burger joint serves a fried apple and brie cheeseburger; homemade deep-fried sausage and Cajun crawfish enchiladas.

Burgers, Brew & 'Que Far East Meats Wild West

Michael Symon devours towering burgers piled with spicy Korean pork bulgogi and juicy pork belly pastrami; a modern-day sloppy joe is loaded with burnt brisket ends; lamb-chili tacos and cheesy shawarma nachos.

Bizarre Foods: Delicious Destinations Seville

Andrew is in Seville, Spain, enjoying long nights of communal drinking and eating cured Iberico ham, gazpacho and serranito pork sandwiches.

Bizarre Foods: Delicious Destinations St. Louis

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.

Bizarre Foods: Delicious Destinations Houston

Uncovering eclectic eats in Houston; from Tex-Mex steak fajitas and cheesy Czech pastries to Creole classics and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.

Bizarre Foods: Delicious Destinations Upper Peninsula, Michigan

Andrew Zimmern uncovers the most delicious food in Michigan's Upper Peninsula; from Croatian chicken cooked over an open flame to fresh-caught Lake Superior whitefish and traditional pasties, the rural landscape offers many dishes.

Man v. Food Las Vegas, Nevada

Casey Webb makes his way to Las Vegas to gamble on grilled cheese, tackle a towering sushi creation, and fight his way through the 4.5-pound Kasespatzle Challenge at a German beer hall.

Man v. Food Hall of Fame: Sizzling Southwest

Enchiladas, burritos and fajitas; counting down southwestern eats; a Tex Mex treat.

Man v. Food Hall of Fame: Bring the Heat

Casey counts down the hottest plates, culminating in a spicy challenge.

Man v. Food Boston

Adam Richman heads to the Eagles deli and takes on its famous burger challenge during a visit to Boston.

Man v. Food Atlanta, GA

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.

Man v. Food Hudson Valley, New York

Casey Webb's food frenzy takes him to New York's Hudson Valley for a fall, orchard-to-table treat; an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.

Man v. Food Tampa, Florida

Casey Webb makes the trip to Tampa for the ultimate Cuban platter at Florida's oldest restaurant, a stop at a speakeasy with a secret and 20 minutes of cookie combat with the "Cookie Munchers Challenge."

Man v. Food New York

Adam takes on the famed hottest curry in the country, Phaal Curry; 1-lb sandwich at Katz's Delicateesen.

Bizarre Foods: Delicious Destinations Emilia-Romagna

Andrew explores the region of Emilia-Romagna, Italy, discovering ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano and tortellini in broth.

Bizarre Foods: Delicious Destinations Marseille

From beef stew to French pizza for edible icons from Marseille.

Bizarre Foods: Delicious Destinations Tel Aviv

Andrew explores the classic tastes of Tel Aviv; rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel, savory schnitzel, world-renowned hummus and sweet malabi.

Bizarre Foods: Delicious Destinations Jerusalem

Andrew Zimmern investigates the rich culinary heritage of Jerusalem, including savory classics such as shawarma, falafel, kubbeh and hummus, halva, and bureka; the holy city's edible icons are steeped in history.

Bizarre Foods: Delicious Destinations New Jersey

Andrew Zimmern checks out the inventive and international eats of New Jersey, including all-you-can-eat Brazilian meat, rich seafood stew, potato-loaded hot dogs, and Dominican marinated pork.

Bizarre Foods: Delicious Destinations Nova Scotia

Andrew explores the iconic dishes of picturesque Nova Scotia, Canada; there, the proximity to the sea, which is never more than 67 kilometers away, influences the local cuisine.

Bizarre Foods With Andrew Zimmern William Wallace March Through Scotland

Andrew travels the path of William Wallace, the mythic rebel who died fighting for an independent Scotland some 700 years ago; along the way he enjoys venison haggis, whisky barrel smoked haddock and stunning blue lobster from the North Sea.

Bizarre Foods With Andrew Zimmern Kazakhstan: Hunting With Eagles & Milking Mares

Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.

Bizarre Foods: Delicious Destinations Boston

New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.

Bizarre Foods: Delicious Destinations Austin

Andrew uncovers the one-of-a-kind tastes of Austin, a city known for keeping things weird; the city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

The Zimmern List New Orleans

Andrew visits New Orleans to indulge in all the tastes the city has to offer; he starts at the country's oldest, continually-run family restaurant in the French Quarter before heading out of town for the best po' boy sandwich.

The Zimmern List Austin

Andrew heads to Austin, Texas, where he samples mouthwatering BBQ brisket, explores a fresh take on Mexican food and tries a poke bowl at a food trailer park.

Bizarre Foods With Andrew Zimmern William Wallace March Through Scotland

Andrew travels the path of William Wallace, the mythic rebel who died fighting for an independent Scotland some 700 years ago; along the way he enjoys venison haggis, whisky barrel smoked haddock and stunning blue lobster from the North Sea.

Bizarre Foods With Andrew Zimmern Kazakhstan: Hunting With Eagles & Milking Mares

Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.

Bizarre Foods: Delicious Destinations Boston

New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.

Bizarre Foods: Delicious Destinations Austin

Andrew uncovers the one-of-a-kind tastes of Austin, a city known for keeping things weird; the city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

The Zimmern List New Orleans

Andrew visits New Orleans to indulge in all the tastes the city has to offer; he starts at the country's oldest, continually-run family restaurant in the French Quarter before heading out of town for the best po' boy sandwich.

The Zimmern List Austin

Andrew heads to Austin, Texas, where he samples mouthwatering BBQ brisket, explores a fresh take on Mexican food and tries a poke bowl at a food trailer park.

Bizarre Foods: Delicious Destinations New Jersey

Andrew Zimmern checks out the inventive and international eats of New Jersey, including all-you-can-eat Brazilian meat, rich seafood stew, potato-loaded hot dogs, and Dominican marinated pork.

Bizarre Foods: Delicious Destinations Nova Scotia

Andrew explores the iconic dishes of picturesque Nova Scotia, Canada; there, the proximity to the sea, which is never more than 67 kilometers away, influences the local cuisine.

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Unique Eats Vegas

Interesting restaurants in Las Vegas.

Unique Eats Food Fantasy

A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art; Jose Andres offers up a collection of magical dining experiences; an inside glimpse at an exclusive Hollywood speakeasy.

Unique Eats Seafood

A traditional oyster roast and seafood boil prepared right on the water; a New York City restaurant features 25 different mussel pots.

Unique Eats Polynesian Paradise

A culinary journey through Hawaii.

The Best Thing I Ever Ate Sugar Rush

Giada, Duff and Sandra share their favorite sweets.

The Best Thing I Ever Ate Pizza

Food Network stars give their personal take on where to find the best pizza.